SML (已結業)

Times Square食通天的食肆給人的感覺都是挺企理的，這次我們嚐試的是這家提供多國菜的餐廳。食物份量可分為小、中、大份是我們揀選她的原因，因我倆食量不多，點小份的話便可以點多幾款菜色。前菜我們點了個羊奶芝士伴黑橄欖多士，多士烘得夠脆但不暖熱，黑橄欖雖無苦澀味但個人而言是不太接受到它的味道，沙律菜用上的是以檸檬汁、蜜糖和少許橄欖油混合而成的汁，比黑醋的味道更為清新。墨西哥芝士粟米片賣相絕不欺場，小份的份量都也不少，脆脆的粟米片之上佈滿芝士碎粒，惹味非常，而粟米片更可沾上另外附有的酸忌廉、牛油果醬和蕃茄蓉醬，可多添味道。牛舌是我和另一伴都極愛的食材，於是就點了一個牛舌膾飯，這個西汁極像從前大家樂或是大快活的雜扒飯的汁，面頭的芝士豪無芝味，比大家樂的焗豬扒飯更差的地方是飯未有炒過，而牛舌也只有兩粒，其餘的就是豬手肉粒，有渾水摸魚之嫌啊！另一錯點了的是這個燒豬柳仔配蕃茄水牛芝士，名字改得多動聽啊！但豬柳仔也不過是一塊又乾又鞋的豬扒，舖上茄醬和芝士再焗，比女生的手掌還要小的豬扒、味道毫不突出的竟收$49，實在是太過了吧？！

This story teaches us to browse openrice before entering any restaurants!I don't know what the others think, but I definitely expect more from a restaurant in times square! it was about six in the evening, and my friend and I (2 people in total) wanted to try something new. This dining concept of S,M and L size is actually quite innovative for me and we were interested. But the menu really pissed us off. Yes it is bilingual, but it is in English and SIMPLIFIED Chinese. I felt really strange beca

After dinner, around 10:00pm, we are 4 people to have a drink in SML. At the beginning, this is nothing happen.Later on, one of my friend took a cushion from the empty seat of next table (at the end nobody sat there), one of the waitnessshowed very seriously eye contact to us, she did not say anything, but she walked at least 6 times to our table andwanted to speak to us but did not say anything at the end. (This is very annoying!) However, this is not that serious of the service, and the worst

個漢堡最底果塊面包係濕既，碟磨菇松露意大利反又有d苦。下午2:00pm去，lunch set又冇，tea set又未夠鐘，所以散叫，埋單兩個人$260，我覺得甘既價錢d野食絕對唔值....

Went there on a Sunday at 9pm for dinner with my husband, and the experience was good.The decor was simple, warm and stylish.Waiter was patient and nice, as we wonder how many S/M/L dishes we should order, we asked for recommendation and he recommended us to order 6 or 7 S dishes.End up we have ordered below 6 S dishes -Mediterranean fish soupAnchovy toastBuffalo wings (4 pieces)Lamb kebabMushroom risottoCooked vegetables with sesameThe fish soup comes with a piece of toast and cream (or cream c

本身諗住去CPK食tea,但行過見佢都有tea set 話 $38up 咁不如試下呢間啦,之前係呢到食過lunch,味道ok 但份量唔 ok點知,tea set 都係分SML既,大部份M size都過$70,而且只係杯野飲平左$1x左右 叫左一個M size既caesar salad tea set w/ cappuccino ($88) + 單叫一個S size既lagsna ($45)lagsna份量真係好細,4啖食完,而且麵有d硬,焗得唔香,早知叫risotto好過cappuccino 面層奶泡都幾似樣,但咖啡唔算香濃,如果單叫要成$3x+10% service charge唔值M size既caesar salad反而幾大碟,芝士份量唔小而且味道香濃,菜亦爽脆,雖然都係貴(其他地方呢個價錢有雞肉,但呢到要再加錢先有雞肉/蝦),但味道唔錯。埋單差唔多$150,呢個價錢可以去酒店食high tea/ tea buffet

我曾經很愛去這餐廳, 因地點方便及食物有home cooking的感覺。但這一年來深感他們的服務綰總是怪怪的, 例子如下:- 永遠被帶到奇怪的座位(被安排到很逼及嘈吵的地方), 縱使還有很多其他的位置, 帶了幾轉還是一樣,於是要向其他侍應要求轉座- 點菜後才發現原來有下午茶menu, 白白叫了跟下午茶相同但較昂貴的食物, 經詢問其他侍應後再改回下午茶價錢- 有一些侍應問非所答發緊夢兼木無表情(真係算幾無禮貌), 但其他則正常並有禮SML的食物不是不好, 尤其是chocolate brownies (要Order L size的!)更是我最愛。雖然只有一部份人有問題, 奈何service真的有待改善。

我曾經很愛去這餐廳, 因地點方便及食物有home cooking的感覺。但這一年來深感他們的服務綰總是怪怪的, 例子如下:- 永遠被帶到奇怪的座位(被安排到很逼及嘈吵的地方), 縱使還有很多其他的位置, 帶了幾轉還是一樣,於是要向其他侍應要求轉座- 點菜後才發現原來有下午茶menu, 白白叫了跟下午茶相同但較昂貴的食物, 經詢問其他侍應後再改回下午茶價錢- 有一些侍應問非所答發緊夢兼木無表情(真係算幾無禮貌), 但其他則正常並有禮SML的食物不是不好, 尤其是chocolate brownies (要Order L size的!)更是我最愛。雖然只有一部份人有問題, 奈何service真的有待改善。

I will never recommend this restaurant. I wonder how long this restaurant, which such poor service and food can survive in Causeway Bay. The quality and quantity of the food is just not worth the price.After the movies, my wife and I choose SML because of its concept; i.e. all dishes comes in small, medium and large portions. With such concept, we can order a variety of dishes. We are only given the choice to wait or take the bar table as it has immediate availability. As we are hungry for din

Very disappointed don't think I'll go again! I've ordered a salad for starter and follow by a paella for main course! Starter was ok, but the small size paella for $70 is actually the smallest size I've seen! Service was average! Food was blend we can't wait to leave because we don want to pay another $70 for 2 mouthfuls of normal rice! Was very happy when we walked in, cause the environment was nice! But walking out as a very unhappy customer! We went to another place for a full main cause n

Finished my first BodyJam class in SoHo and was starving, but needed to buy something in Causeway Bay and came over for late lunch. Knowing SML has opened for a while, more than a year or so? Thought it should be ok as Causeway Bay is a very competitive place, poor quality can hardly stay for long time.However, there is always exceptional in the world.It's 2pm and lunch set is still available. 3 courses cost $88 + 10%, including either Vegetables and beans soup or Greek Salad; Penne with tuna an

I went to this restaurant with colleagues from work to check out the "new concept". It's very American, despite the decor, which looks like a cross between an Ikea commercial, a German beer hall, a British pub and something out of an Anne Rice novel. The layout and furniture is family-friendly, even when the staff are not. Considering its location in Times Square, the service is really, truly quite awful. The staff are inattentive, indifferent, even hostile at times. This isn't Wong Kei's i

終於給在下找到吃完第二日忍不住即寫的強大食店！無論是份量、用料、味道、價錢，都讓人驚喜不絕的這家「SML」，可以號稱「明漲」的貴價西餐版。 和朋友去時代廣場尋找東西吃。先去了頂樓的California Pizza Kitchen，要等，樓下的Unit 798 & Co.又沒位，於是就再轉落一層，見到這一家SML。又要等，不過見侍應說可以在外邊的矮桌邊坐邊等，我們就坐低，叫了嘉士伯生啤聊著。話等15分鐘，結果半小時後才入座，沒所謂，反正都習慣了這個差別。這店的特色在於SML，即是任何菜都可以自選細中大的份量。而座位旁邊有三隻碟當擺設，看來Medium就等於我們平時食西餐的大小，心裡就有個譜，就Order了。首先神速上桌的是這個「巴馬臣芝士火箭菜沙律配意大利黑醋汁」，在下本身不太吃沙律，特別是這一種像吃草似的，也不多評，不過我們點的是L，看份量和一般美式西式餐廳的正常份量比，不見得多，甚至是少一些，開始懷疑這店對SML的定義。接著是西班牙海鮮飯(Paella)，絕對驚為天人，首先上菜速度超快，不足十分鐘已經有，比起炒個揚州炒飯更快，神速！而第一眼的感覺是「份量精緻得像法國菜」！大家圖中所見

本來想食金滿庭, 但是人太多了, 唯有看看附近的餐廳, 結果見這間餐廳不用排隊, 便試試了. 因為只有兩個女仔的關係, 所以菜都是Small Size, 希望可以試多一點點... 沙律 - 不錯, 菜都很新鮮 牛腹肉配薯條- 牛肉有少少"un" , 但薯條挽回不少分數, 薯條熱辣辣又脆口, 比牛肉還要吸引西班牙海鮮飯 - 味道ok, 餸比飯還多 =,=Nachos - 麻麻, 芝士不熔,不太易分開, 好像上桌前放了很久似的, Nachos 如果不點醬汁是沒有味道的, 有些Nachos 不太脆 (Doritos比它還要脆~)點Nachos的醬汁- 除了綠色的醬還好外, 其他都沒甚麼味道 奶凍 - 不過不失, 最大的敗筆就是圍住它的三片橙和西柚, 太酸了Mango Pavalova 焗脆蛋白配鮮芒果 - 難吃, 下面焗脆蛋白一點也不脆, 很硬, 而且"痴"牙, 上面的芒果醬也不好, 充滿著人造和化學的味道, 不是要你要新鮮打芒果醬, 但也請你找一個和芒果味似的醬汁吧...蛋白中間也有芒果醬流出來, 這個甜品不太好吃...為甚麼我的標題是Chok 爆呢? 因為這裡大部份的Waiter 都是C

sml 特點之處係個order 既食物, 可以同時選擇埋份埋量, 當日一共3個人去左呢間餐I廳食, 叫左薄片吞拿魚, 蝦多士, 牛腹肉, 雞翼, 鱸魚, 炒飯同埋一個意粉.先講薄片吞拿魚--> 呢個值得推介, 味道恰到好處蝦多士--.> 只食到普通麵包的味道, 一點蝦味都無....俾想像中差,牛腹肉 --> 味道基本上不錯, 可惜當日有點overdone, 所以肉質有點乾雞翼--> 味道ok, 可惜內裡仲有點生炒飯--> 我地叫左中size, 可惜d 飯加埋都無半碗, 好搵笨意粉--> 同樣叫左中size, 但分量奇小, 一個人食都唔夠飽, 極度搵笨鱸魚--> 太乾沒有魚味, 同樣叫左中size.總括而言, 當晚三個食左七百幾, 但感覺一點都唔包, 味道很一般, 不會推介朋友來試了.