St. Barts (已結業)

Casual brunch on a public holiday and not much you can ask for, we headed off to highstreet to meet a friend and the decide where to go we had actually decided onsomewhere different but that looked quite full and being a hot day and slightlyhangry there was no time to wait around and my friend suggested St. Barts andthey had been before and pretty good.We head on in and get a table for two for three of us, thankfully someone leaves and weget moved to a bigger table the decor here is quite simple

Was here for lunch again- a favourite lately on high street. The appetisers was fried shrimp- this was absolutely delicious. The shrimp were perfectly fried and when was very flavourful when dipped with the tartar sauce. The tomato and buffalo cheese "salad" was not as amazing as it looks. The tomato and cheese were placed on a puff pastry, which didn't go so well with each other.

My friend and I were immediately attracted by St. Bart's cozy ambience. We were there for their lunch set. I had the green papaya and mango salad and the beef cheeks. I LOVED the salad! It was so refreshing with a Thai twist to it. The beef cheeks were too dry for my liking. Overall nice experience and will definitely be back

Looking for a relaxing wrap up for the 4-day Easter long holiday, I picked (and booked) St. Barts as the catch-up-over-tea place with two lovely girlfriends (on another girlfriend's recommendation ;)). We arrived at ~3.30pm and were assigned a table which was a bit too packed for the three of us. The waiter politely acceded to our request of changing to a more spacious one with sofa seating.Ambience was lovely. The minimalistic decor in white and navy was homey and relaxing - it all felt perfect

由細到大都在西營盤生活，所以對這地方充滿感情，眼見近年這區變化好大，尤其高街第三街開左好多食肆酒吧，好似將蘇豪區整個移左過黎咁，充滿回憶的店舖已經逐漸找不到...撇除傷感，向好方面看，我地可以發掘更多美食呢！今日lunch試左呢間「St. Barts」，點解咁多間揀呢間試？因為呢度唔似其他餐廳走暗黑格調路線，我好喜歡佢餐廳外外內內都均以白色為主色，小清新的設計，俾人感覺好舒服！Lunch Set劃一收費＄118，有前菜、主菜及甜品，加＄20有飲品。前菜－青木瓜芒果沙律👍🏻👍🏻👍🏻份量都幾多，蔬菜新鮮，芒果甜，木瓜絲爽，口感豐富前菜－炸牛肉餅👍🏻食落口感似薯餅，冇乜牛肉味，加外面茄蓉酸酸地好開胃主菜－燉牛肉配薯蓉👍🏻牛肉粒好＂鞋＂，醬汁味道調教不錯，紅蘿蔔及薯仔入味好淋，薯蓉香滑，但牛油味不太重，食落冇咁heavy主菜－香蒜菠菜大蝦意粉👍🏻👍🏻👍🏻👍🏻呢個意粉彈牙，雖然汁不多，但意粉不乾身有大蝦味道，全碟竟然有三隻大蝦，而且蝦有蝦味！😂甜品是指定的Cheese Cake Smash店員説smash會好香濃，的確質感好滑芝士味好濃，加上底下的脆脆粒黎食好正！但因為咁，我唔夠膽食曬成個，因為

早排經過這間餐廳給它的set lunch menu 吸引了！頭盤竟然是龍蝦湯，而甜品是我喜歡的香蕉船雪糕！可惜我已經食了午餐。今日特意來試它的午餐。雖然無龍蝦湯同香蕉船雪糕，不過既然來了就試試啦！我們兩人頭盤點了 Carrot Soup 同 Chicken Tikka Salad。味道同份量都幾好，尤其 Salad。主菜，我們點了 Beef Roll 同 Cordon Bleu Chicken。比起其它餐廳的 set lunch 主菜，我覺得這間餐廳的主菜比較有特色同心思。食物的味道同賣相都 above average。今日的甜品就普通。不過我們對今日這餐是滿意的。下次會再來。