影片
港铁坑口站 A1 出口
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开饭介绍
專賣首次來港的日式甜品- 森之卷. 用料, 器材至技巧均由日本引進, 十分講究.
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营业时间
星期一至日
07:30 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
某日心血來潮好想食甜食最後買左三個千層蛋糕番去其實咁多年都想試下呢間舖既出品（透過玻璃睇到千層既製作但一開業果陣排到咩咁其後家人試過又話味道麻麻拖到而家先食……原味（大）個人認為原味味道有點似美心西餅最basic既pound cake但當然呢個既味道稍淡，冇咁重甜質感上呢個係輕身少少，亦較濕軟屋企人試左一塊，佢話好食過以前，或者食譜稍作改良過掛:^0焦糖一睇以為d邊邊黑哂會好苦但食落主要都係重焦香味而不太覺有苦味味道比原味多左一層焦香，一層糖氣重點係佢呢個版本雖然甜d，但唔係好膩既配合烤焦既味道，同焦糖布甸上層脆糖既味道無兩樣朱古力（大）朱古力味道有點假，同食廚師叔叔雪芳蛋糕既味道差唔多偏甜，我個人就覺得麻麻:^(，好易會膩同劑另外唔知點解朱古力味係乾身果其他兩隻味食果陣都有少少裂開結果買左三個，想一次過試味仲要買左兩個大一個fixed size，因為睇樣以為好少easy job但自己食哂佢真係飽到唔使食dinner（moon）如果再要食年輪既話，我大概會選擇嚐新
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Went to Taste at around 9pm, many of the bakeries were at a discount price, which attracted me to buy a box of Chinese sweetheart cake(老婆餅)!!When I got back home, I ate one of it. The pastry outside had a lots of layers, it was not like the normal western pastry ,which is usually crispy, it was like layers of flavours which was just like every single type of Chinese pastry that gave a soft texture.DInside the soft cake ,there was some sort of sweet sticky layer which was made with winter melon, almond paste, and sesame. It was not too sweet, it combined with the flaky skin very well and did produce a nice taste!!
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn, crab roe and cucumber sushi:Got these delicious warships from taste and it was reduced as well as it was late in the day.When I opened the box the crab roe smell was strong.The taste of the crab roe was intense and strong, however the prawns were tasteless.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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咖啡千層$10聽過呢隻蛋糕好耐，好有期待，佢好大個COUTER，但乍見門庭冷落，空蕩蕩，唔覺有蛋糕整梗一場嚟到都買件試吓，入口好乾，唔軟熟，又冇咖啡味，質素麻麻，所以HIT唔起
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成日經過見到都心思思想食佢D 鯛魚燒..因為無機會出CWB,就想係到揾下SUBSTANCE 借D代替,..點知...真係差到無得比...手先.亞姐D態度我好唔鍾意...我問佢轉CHOCOLATE味係咪要加錢.加幾多,係1條1條加定係全部買3條同1個價..佢好似唔明我講咩咁.問非所答.仲要我問問下佢唔答我.扮聽唔到咁.好..算...之後見住佢整成個過程...佢D CHOCOLATE...係用普通整COOKIE D CHOCOLATE放落去...溶左就算....拎到上手食..其實係1大舊雞蛋蛋糕...-_-食好耐先食到小小GA CHOCOLATE....唔會再食!
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