Thai Hut

营业中

休息中

After refurbishments, the shop looks better in general, not as shanty as before.However the menu, it is so disorganised, the one on display and the takeaway one, the numbers on the takeout menu do not match the in-house one, so if you do order take-out best to verbally confirm the dish name rather than the number!603 on the takeout menu is prawn fried rice with prawn paste, but according to their inhouse menu, it is chicken fried rice. Anyway after confirming it, she still got it wrong, and gave

跟返港渡假的朋友在附近喝酒，二巡過後，找個籍口出來歇一歇，行經這裡，聞到幾香的沙爹串燒味，就來兩串沙爹也好。這裡是小店格局，只擺幾個位，似乎都係預左人客買走局多。要了牛肉及雞肉沙爹各一串，就坐在高檯旁，看著門外眾多的南亞裔女子跟路過的洋人搭訕，也是灣仔街頭的風情畫。沙爹熱辣辣的，但卻缺乏燒烤的香味，應該是煎熱的。乾乾的，沙爹香味不足，勝在是沒有給化學品招呼過。而也是份量十足的，吃了兩串，都幾飽。同埋飲飽啤酒之後，再吃兩串肉，感覺良好。十蚊一串，下次又係飲飽啤酒來吃。同埋呢度的泰國食品都應該幾地道，你見幫襯的都是泰國鄉里便可見一斑。

Ordered chicken satay since it was highly recommended here by the other writers.As it was for lunch I ordered two, with rice to fill me up, it came with peanut sauce in a little resealable pouch.The satay was juicy, and not too dry, good enough to eat as a main dish with the rice.The peanut sauce contained grounded pieces of peanut, not spicy with a sweet flavour.If the satay was hot it would taste even better, with that flame grilled aroma!

今日去完稅局交表, 搞完已到午飯時間, 行返入灣仔, 食完飯先慢慢蛇返公司.在廬押道, 三間外賣式小店今我考慮左好耐, 食Burger, Kebab 或泰式.., 後來決定食個炒粉. 小店, 放了四張檯已經水洩不通, 中午好受外籍人士歡迎, 青咖哩, 紅咖哩更是熱賣. 我點了一個炒粉, 要了辣..果真, 非常辣, 已經算是食得辣的我都叫辣, 落單前泰姐俾左Warning我...後悔冇聽.這裡全由泰姐打骰, 地道泰國街頭小炒, 地道泰國人食物, 有些炸到乾既魚同腩肉, 可能只有泰國人先識食.唔出相了, 公司電腦冇手機upload相既software, 而家個口仲辣緊

真係好大件...叫咗一串雞，食完後好似食咗餐飯咁...儘管沙嗲既不香亦不辣；肉亦醃得唔夠味..個OK臉絕對因為個件頭而俾嘅....

除左去食卡巴，呢度都相當之吸引，而且唔使教都實搵到。因為呢度晚晚都整十幾串串燒，有雞肉、豬肉及魚等，由一班泰/賓藉人士經營，香味包保隔離街都聞倒。十蚊一串大大串，又抵又好食，飲飲下鼠出來食番串都唔錯。