The Coffeeology (已結業)

阿媽生日，兩個人去食呢度好味Tiramisu，點知周末先有，唯有揀cheesecake。 同阿媽講粗粗地當生日蛋糕啦，旁邊窩心店員聽到，話唔可以咁求其，俾咗個Happy birthday 牌同1枝蠟燭，成件餅即刻靚晒，阿媽心情仲靚，好開心甜笑。這份温暖的心意加上😋食物，為今年生日劃上完美句號，下次再來食tiramisu 🙂

The CoffeeologyG/F, 12 Yiu Wa Street, Causeway BayMatcha Cheesecake: 4.3/5The cheesecake is very smooth and soft, but the taste of cheese slightly overshadows the taste of matcha! But suitable for me.Matcha Latte: 4.5/4It's like a green version of the Mount Fuji Special. Matcha flavor, smooth milk foam. Good for photos and sufficient matcha taste, must order it!Find more on instagram.#hkfoodie

嗰日中午四點度到餐廳都係等咗一陣，就有位!👍🏻😊我自己係抹茶控，所以叫既食物同飲品都係抹茶😆🍵✨🍵 抹茶Latte $60呢度嘅抹茶Latte啲抹茶都算濃，又唔太甜，good！😋👍🏻 ✨🍵 抹茶芝士蛋糕 🧀🍰 $58抹茶回甘，甜度適中，芝士唔會好漏，蛋糕質感好軟滑creamy！好有驚喜🤩，抹茶控真係必試！🌟😍😍😍😋👍🏻🏠 總括呢間咖啡店環境就唔係特別好打卡，但勝在食物質素係有水準的！🌟😋👍🏻

難得半日假期揀咗一間自己好想去嘅cafe每次都抱住唔駛等嘅希望今日終於實現相信大部分人都係沖住佢嘅甜品而來Tiramisu or Cheesecake?!不過佢嘅menu間中會轉所以下次去到都唔一定會食到雖然今次只係飲cappuccino Nutty得黎帶點點微酸 奶泡濃厚手磨咖啡豆嘅手沖咖啡其實好吸引有多啲時間一定要試試＊Parma Ham Avocado-Crab-Roll with sourdough起初重怕ham嘅咸味會蓋過咗Avocado同Crab嘅味道點知又唔會喎底下有薄薄一層creamcheese酸味中和返牛油果同ham嘅膩＊Charcoal Black Sesame Cheesecake香濃嘅芝麻順滑中間帶點軟心嘅cheesecake 之後你就會明白點解大家都要黎食

知道呢間cafe既tiramisu係逢星期五六日先供應既🤩所以同朋友特登星期六黎食🤤🤤黎到既時候已經見到門口有幾個人係度排緊隊了由於cafe比較少座位所以都等左廿分鐘左右先入得但冇阻我地黎食tiramisu既心情😍😛-入到去就即刻揀野食除左叫tiramisu外 我地仲叫左芝麻芝士蛋糕同南瓜芝士蛋糕另外主食都有煙三文魚拼牛角包同卡邦尼意粉🤤樣樣都好味道 吸引😋😋唔怪得咁多人慕名而來👍🏻

Coffee: meh… Really mediocre. I expected much more.Overall experience: pretty bad tbh. After one hour I was asked to leave, because ppl who order drinks only are not allowed to stay longer. It made me feel very uncomfortable and unwelcome. Not gonna come back.

今年開始，可能是受到友人影響，好像只要menu上有tiramisu可選我都會點它，朝聖名單之中有好幾間咖啡店，全都有人說它們的出品是全港最好吃的tiramisu，這間咖啡店更是長期在門外有著長長人龍，趁下雨天的早上去了一趟，有空位！lucky～❝Tiramisu❞ | $72在咖啡店出品來說，定價絕對是屬於進取的那一邊，不過份量大大件之餘，質素亦對得起價錢呢～tiramisu呈固體狀，不是我最愛的乳狀質地，但出奇地這份tiramisu又頗得我歡心：芝士香氣非常﹑非常突出與濃郁，入口濃稠又香滑，咖啡味比酒味更突出一些，整體平衡是很不錯，芝士內餡的比例亦比咖啡手指餅更高一點。（不喜歡咖啡手指餅佔重太多的tiramisu嘛哈哈）＊注意tiramisu是在週五六日供應哦𓂃𓈒 𓂂𓏸 The Coffeeology 𓏸𓂂 𓈒𓂃 @the.coffeeology 銅鑼灣耀華街12號地舖銅鑼灣A出口／4mins星期一至五08:30 - 18:00星期六至日09:00 - 18:00#17銅鑼灣#17咖啡店尋找更多高質感食事提案⋯@17feelgood at your service ♡

▪️𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 𝑷𝒂𝒔𝒕𝒂 $108Happy to see this place tried to give the pasta a twist from choosing rigatoni instead of spaghetti, which grips on more sauce in the middle. They cooked the pasta in traditional way, just egg/ shaved cheese/ bacon/ black pepper, and the sauce reached the desired creaminess. However, not sure if it's because they didn't they didn't use guanciale & pecorino romano, the pasta is lack of the saltiness and meaty flavor and you may feel like it's simply egg yolk mixing with past

DrinksEspresso Tonic - $38呢個係跟餐價嚟啡味都幾濃唔會太酸幾啱我口味Pasta叫咗1個Truffle - $118黑松露味好香😋個Sauce都好濃長通粉好掛汁不過食晒成個就會覺得有少少飽滯Spicy Shrimps - $148大蝦好爽口個Sauce酸酸辣辣咁都幾開胃不過個墨魚汁麵就略嫌有少少硬Tiramisu - $72唔算太甜同埋唔會太濕酒味都幾岀。不過今次嚟坐唔到個角落頭位希望下次坐到啦

🍰𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐒𝐩𝐢𝐜𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 $58 (4.5/5)之前麵食過佢地出既cheesecake! 佢係最近食過咁多件pumpkin cake最平最大件 抵食!🤩Spice香味香濃 突圍而出係薑味同肉桂味🤤淡淡既南瓜香甜 見到有一絲絲南瓜! 好中意飲pumpkin spice latte既我表示滿意🧡👍🏻上層奶白色竟然食到酒香/bluecheese味(?)😳

Finally managed to try out The Coffeeology! Their lines are always insane during the weekends, so show up earlier to avoid the massive queues! ☕️ Pic 1️⃣: Tiramisu Capp - $60 hkd ☕️🍫— Trying out this new seasonal drink! Don’t know why I didn’t think it’d be coffee based but that’s a heads-up if you’re thinking of trying this out 😂 Loved the fruity and slightly smoky coffee base in this, quite subtle and great for those who don’t like strong coffee-based drinks! The drink is super creamy as a result

👩🏻‍🌾當日落雨所以比平時少人，新出品期待已久終於可以去食啦😙◾️Earl Grey Lemon Tiramisu🍋8月新推出，未放入口鼻就聞到好濃伯爵茶味～伯爵茶味衝出口腔，再接住清香檸檬味慢慢浮現，但係黑胡椒略嫌重手咗啲。整體嚟講因為咖啡同酒味唔突出所以唔太似食緊tiramisu，但係伯爵茶愛好者就應該會好中意😆◽️Classic Tiramisu🍰呢款係基本版，芝士忌廉濃厚軟滑，可可粉幼細得嚟入口唔攻喉嚨，咖啡味同酒味平衡得好好，整個蛋糕濕潤，味道層次分明。👩🏻‍🌾原味真世一，食過之後就入咗坑，每一次食都覺得好正☺️◾️Pesto Scallops Pasta🍝醬汁一如以往，比較杰身，香草份量多，掛滿每一條意粉，但味道較單一。幸好加上蕃茄乾，多咗酸酸地的層次感。帶子煎得剛好，唔乾👍🏻。◽️E.G.S.🥃(Espresso Guava Soda)單試番石榴果醬味道唔錯，少甜清香，不過同咖啡混在一起反被咖啡味蓋過，番石榴味唔突出。對比之前介紹的兩杯(MOT & EOT），味道無咁夾，少少失望😕老闆話之後仲有新品推出，值得期待😆欣賞呢間小店會斷推陳出新，帶驚喜比客人💛

聽講銅鑼灣呢間café既cheesecake大受好評，當然要試下啦，今次試左:🍵Matcha Cheesecake($58)本身其實想食Earl Grey，點知店員話Earl Grey係限定所以已經冇左了，就要左抹茶。一嚟到比呢件cheesecake既size嚇親😂非常厚又勁大舊，飯後甜品既話建議2個人share🍴味道同口感方面，質感好軟滑，個蛋糕甜度啱啱好，所以抹茶味唔會比甜味遮蓋，可以食得到好濃既抹茶味之餘仲有少少回甘。上面個一層就係原味嚟既，係New York Cheesecake既味道但係同抹茶層一樣好軟滑唔會太實，一個蛋糕可以一次過滿足到想食抹茶又想食原味既願望，大滿足💖除左甜品之外，值得一讚既係佢地既店員好有禮貌，同埋個環境都幾清靜，如果想同朋友搵個地方坐低傾計既話呢度就係一個好選擇啦

前排同喺銅鑼灣返工嘅朋友食𝚕𝚞𝚗𝚌𝚑🥰意外搵到呢間好人氣嘅𝚌𝚊𝚏𝚎，就決定試呢間💕店面唔算好大，印象中得四張枱🫢食物選擇都唔係好多，不過都吸引咗好多人過去排隊🤔我哋去嗰陣食到有啲飽所以冇𝚌𝚑埋去另一個招牌𝚝𝚒𝚛𝚊𝚖𝚒𝚜𝚞，大家如果去可以試埋～個人覺得呢間食物質素唔錯但係價錢偏貴環境都唔算好靚，如果你唔係好鍾意食卡邦尼🍝就唔會太建議特登去🤣🍝𝙲𝚊𝚛𝚋𝚘𝚗𝚊𝚛𝚊 $𝟷𝟶𝟾呢款係呢間店招牌✨有特別註明係用日本蛋🤣過程冇落到𝚌𝚛𝚎𝚊𝚖，係正宗嘅卡邦尼👍🏻蛋味好濃郁🥰煙肉好香，份量都好足👍🏻🐟煙三文魚酸種包$𝟷𝟷𝟸三文魚幾新鮮✨雖然𝙼𝚎𝚗𝚞冇寫但原來有附送滑蛋同埋沙律🤣👍🏻味道唔錯不過個人覺得價錢有少少貴🤏🏻☕️𝙴.𝙶.𝚂 𝚌𝚘𝚏𝚏𝚎𝚎 $𝟼𝟶嗰陣睇到咖啡𝙼𝚎𝚗𝚞度有呢杯唔知咩嚟😂問完原來係時令番石榴味嘅𝚝𝚘𝚗𝚒𝚌🫢覺得幾特別就叫左一杯～飲落有微番石榴香味，有番石榴果肉幾𝚏𝚛𝚎𝚜𝚑✨不過如果味道甜少少會更加好🤣我覺得啦☕️𝚊𝚖𝚎𝚛𝚒𝚌𝚊𝚗𝚘 $𝟺𝟶口感幾柔和，唔酸，條脷有少少麻痹感🤣好神奇

要睇清楚佢個carbonara 有冇煙肉！ 年頭食 果陣幾鐘意佢個carbonara 而且覺得入面個煙肉幾好味 咁上星期諗住再去 點知轉左長通粉同埋冇咗煙肉，覺得有啲失望，以為係冇咗。點知啱啱喺IG見到人哋KOL嘅page都係長通粉嘅carbonara 但係有煙肉，而我當時既carbonara 係冇煙肉！咁到底Carbonara有冇煙肉？即係係咪KOL先有？原本覺得幾好食，但係佢咁做生意，好食都冇用