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2019-11-29 1969 浏览
I like the environment of the restaurant more than its food honestly. Haha. Its afternoon tea set is okay but doesn’t really have the wow effect. It has a wide variety of tea and I enjoyed my chosen tea a lot indeed! I forgot the exact name but should be rose tea!If you wish to find a place for afternoon tea with mid-range price, then you may go for The Envoy!
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I like the environment of the restaurant more than its food honestly. Haha. Its afternoon tea set is okay but doesn’t really have the wow effect.

It has a wide variety of tea and I enjoyed my chosen tea a lot indeed! I forgot the exact name but should be rose tea!

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If you wish to find a place for afternoon tea with mid-range price, then you may go for The Envoy!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2019-09-22 2349 浏览
Envoy, a british restaurant and bar tucked away in Pottinger Hotel gets vibrant at night. All in all, good vibes Early Bird is a refreshing cocktail with a more fruity taste. Alcohol is a bit too strong for my liking, and diminishes the sweet and fruity-ness of what I’d prefer it to be, but they say, cocktails with strong alcohol is a good thing because it is then well paid for, fair enough! Dinosaur, on the other hand, tastes delicious because it tastes exactly like milo! Recommend for chocol
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Envoy, a british restaurant and bar tucked away in Pottinger Hotel gets vibrant at night. All in all, good vibes

Early  Bird
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Early Bird is a refreshing cocktail with a more fruity taste. Alcohol is a bit too strong for my liking, and diminishes the sweet and fruity-ness of what I’d prefer it to be, but they say, cocktails with strong alcohol is a good thing because it is then well paid for, fair enough!

Dinosaur
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Dinosaur, on the other hand, tastes delicious because it tastes exactly like milo! Recommend for chocolate or milo fanatics
With this cocktail, it’s like a mini dessert on its own!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$150
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Early  Bird
Dinosaur
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2019-08-13 2324 浏览
嘗試了兩人份colonial lunch box,炒牛肉+蔬菜+沙拉+米飯,普普通通跟canteen沒太大分別,價格是canteen的3倍。環境和服務態度有加成,但作為日常午餐就有點令人失望。看到旁邊的人點了lunch set,目測比colonial lunch box好些。之前試過這家餐廳晚上的bar,氛圍、酒和小食都好評。味道 4🌟性價比 3🌟環境 4🌟適合人少的時候中午找個可以坐下聊天的地方,或者晚上小酌
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嘗試了兩人份colonial lunch box,炒牛肉+蔬菜+沙拉+米飯,普普通通跟canteen沒太大分別,價格是canteen的3倍。環境和服務態度有加成,但作為日常午餐就有點令人失望。看到旁邊的人點了lunch set,目測比colonial lunch box好些。

之前試過這家餐廳晚上的bar,氛圍、酒和小食都好評。

味道 4🌟
性價比 3🌟
環境 4🌟

適合人少的時候中午找個可以坐下聊天的地方,或者晚上小酌
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2019-07-14 2405 浏览
之前嚟過Happy Hour, 覺得環境唔錯所以再嚟試吓佢嘅lunch set。環境唔係好大,燈光柔和,雖然係酒店餐廳但氣氛輕鬆舒服。中環酒店餐廳,我期望可能比較高,但餐包竟然係凍嘅,同埋都質素麻麻。前菜點左鮮蝦沙律味道清新,蝦大粒新鮮,味道唔錯。主菜點左牛扒。唔係扒房,無典型嘅坑紋同焦香味,但係火候控制得唔錯冇過火,用上嘅牛肉品質幾唔錯,有肉味又無筋。290+10% 價錢,食物味道中規中矩,環境氣氛搭救。
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之前嚟過Happy Hour, 覺得環境唔錯所以再嚟試吓佢嘅lunch set。

環境唔係好大,燈光柔和,雖然係酒店餐廳但氣氛輕鬆舒服。

中環酒店餐廳,我期望可能比較高,但餐包竟然係凍嘅,同埋都質素麻麻。

前菜點左鮮蝦沙律味道清新,蝦大粒新鮮,味道唔錯。

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主菜點左牛扒。唔係扒房,無典型嘅坑紋同焦香味,但係火候控制得唔錯冇過火,用上嘅牛肉品質幾唔錯,有肉味又無筋。
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290+10% 價錢,食物味道中規中矩,環境氣氛搭救。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2019-05-30
用餐途径
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人均消费
$300 (午餐)
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2019-07-10 1974 浏览
隱藏係The Pottinger酒店內嘅Envoy從大堂前台後面嘅Lift上3/F優雅,寧靜就吸引左我,可以hea住食個Lunch天氣悶熱,來支氣泡先~雖然無海景又無廣闊嘅城景但依然有種好Relax嘅感覺除咗懶睇Menu,又想要D Surprise點個Lunch Box都幾唔錯嘅選擇!每日菜品都唔定~~~就睇你好唔好彩,係米啱你心意嘅啦!今日出品幾啱女仔食,連牛肉都係淡淡地~~~不過友人點嘅Porcini mushroom risotto就麻麻地,連相都無影!唔夠棉軟,有D生硬嘅口感
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隱藏係The Pottinger酒店內嘅Envoy從大堂前台後面嘅Lift上3/F
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優雅,寧靜就吸引左我,可以hea住食個Lunch
天氣悶熱,來支氣泡先~
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雖然無海景又無廣闊嘅城景
但依然有種好Relax嘅感覺
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除咗懶睇Menu,又想要D Surprise
點個Lunch Box都幾唔錯嘅選擇!
每日菜品都唔定~~~就睇你好唔好彩,係米啱你心意嘅啦!
Tiffin Lunch Box
$260
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今日出品幾啱女仔食,連牛肉都係淡淡地~~~
不過友人點嘅Porcini mushroom risotto就麻麻地,連相都無影!
唔夠棉軟,有D生硬嘅口感
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2019-07-08
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$300 (午餐)
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Tiffin Lunch Box
$ 260
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2019-07-05 4865 浏览
慶祝小友既生日Lunch, 搜完一輪揀到石板街酒店三樓既Envoy 👼穿過人流不絕既皇后大道中,走上石板街錯落有致既階級🎹 轉角遇上堂皇既酒店門口🚪 搭上玫瑰金既電梯,三樓一出只有緊閉既門口😯訂咗十二點既枱,竟然12:00都未開門😑 結果12:05左右先入得☹️穿過小門,見到Envoy 時要吧枱🍸🍹長型既空間放枱唔太密,被安排坐窗邊☀️ 小小既圓枱加上舒適既梳化🛋️ 仲有柔和燈光💡唔少得係炎夏恩物,冷氣🌬️ 環境滿分💯Lunch menu 📑 簡潔, 頭盤🍢主菜🍽️伴石心碟🍚甜品🧁Smoke salmon & crab roll 做頭盤,白色大碟上面,橘紅色既三文🐟 包住蟹肉絲🦀 話頭盤其實都唔大細份,少少伴碟既醬汁令味道更清爽🍃Side dish 既truffle fries 用鐵桶上,較乾身👌 有啲失望唔係跟碟上😶主菜既牛扒🐂, 要左medium, 有點過熟🤨 但雲石底既盤座加埋燒熟既牛扒同埋鮮紅蕃茄 🍅, 個畫面好presentable 🉐 味道👌again半飽情況下加埋甜品🍰 ,海鹽撻🥧同蘋果批🍏 兩者都有跟雪糕上枱,最重要係成餐飯頭盤到甜品都係一致,賞心悅目既靚畫面🎨埋單兩個人737✈️
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慶祝小友既生日Lunch, 搜完一輪揀到石板街酒店三樓既Envoy 👼

穿過人流不絕既皇后大道中,走上石板街錯落有致既階級🎹 轉角遇上堂皇既酒店門口🚪 搭上玫瑰金既電梯,三樓一出只有緊閉既門口😯訂咗十二點既枱,竟然12:00都未開門😑 結果12:05左右先入得☹️

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穿過小門,見到Envoy 時要吧枱🍸🍹長型既空間放枱唔太密,被安排坐窗邊☀️ 小小既圓枱加上舒適既梳化🛋️ 仲有柔和燈光💡唔少得係炎夏恩物,冷氣🌬️ 環境滿分💯

Lunch menu 📑 簡潔, 頭盤🍢主菜🍽️伴石心碟🍚甜品🧁

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Smoke salmon & crab roll 做頭盤,白色大碟上面,橘紅色既三文🐟 包住蟹肉絲🦀 話頭盤其實都唔大細份,少少伴碟既醬汁令味道更清爽🍃

Smoked salmon & crab roll
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Side dish 既truffle fries 用鐵桶上,較乾身👌 有啲失望唔係跟碟上😶

Truffle fries
$50
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主菜既牛扒🐂, 要左medium, 有點過熟🤨 但雲石底既盤座加埋燒熟既牛扒同埋鮮紅蕃茄 🍅, 個畫面好presentable 🉐 味道👌again

Mustard crusted hanger steak
$290
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Mustard crusted hanger steak
$290
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Pan-seared pacific cod
$250
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半飽情況下加埋甜品🍰 ,海鹽撻🥧同蘋果批🍏 兩者都有跟雪糕上枱,最重要係成餐飯頭盤到甜品都係一致,賞心悅目既靚畫面🎨

Desserts
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Apple crumble
$40
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Sea salt toffee tart
$40
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埋單兩個人737✈️貴價就梗架喇💸生日飯還好🎉但平日去食lunch😬齋食環境同伴碟畫面🖼️味道average☑️抵唔抵自己諗⁉️
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2019-06-28
用餐途径
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人均消费
$370 (午餐)
推介美食
Smoked salmon & crab roll
Mustard crusted hanger steak
$ 290
Mustard crusted hanger steak
$ 290
Desserts
Apple crumble
$ 40
Sea salt toffee tart
$ 40
  • smoked salmon & crab roll
  • apple crumble
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Summary: Over-fried and under-flavored brunch that has variety, but not much else and comes nowhere near the asking price.  Their other meal services are not terrible (not a strong recommendation either), but brunch is a total loss, avoid at all costs. I deserve this - due to human weakness and avoidance of conflict , this is somehow my 4th time to Envoy, 2x for brunch, once for lunch and once for dinner.  Dinner is much of the same fried dreck,  while lunch is serviceable (their Tiffin set is m
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Summary: Over-fried and under-flavored brunch that has variety, but not much else and comes nowhere near the asking price.  Their other meal services are not terrible (not a strong recommendation either), but brunch is a total loss, avoid at all costs. 

I deserve this - due to human weakness and avoidance of conflict , this is somehow my 4th time to Envoy, 2x for brunch, once for lunch and once for dinner.  Dinner is much of the same fried dreck,  while lunch is serviceable (their Tiffin set is miles better we ate here; and it' s still just fine), but this is a review for their particularly terrible brunch. I blame myself for being at all surprised, but i still went in with a small glimmer of hope - after all it's been around for a few years now, and HK is a famously difficult place for F&B to survive. Envoy must have improved from the last time (about a year ago) I went right? Sadly, no it has not.

Envoy is advertised as a modern take on colonial Indian-English cuisine, but ends up just being fried stuff filled with flavorless, texture-less ingredients, alongside other non-fried flavorless, texture-less stuff.

The brunch menu sounds appealing - all you can eat small bites, with an additional main course for $350. That said, 5 of the 8 non-salad dishes have deep-fried elements, and over-frying is one of the most obvious ways to mask a weak kitchen. Someone please let me know if I'm way off base and Indian food actually does have this much fried stuff, because that's not been my experience. Here's the menu:
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I guess the descriptions of the dishes are a bit of a red flag aren't they - i get marketing-speak but "a rich, decadent dish that tantalizes the taste buds which leaves you coming back for more" doesn't say... anything. 

We tried everything except the Fresh Garden Salad (zzzz) and Netted Spring Rolls (which I didn't even bother ordering as they were a deep-fried mess that no one finished last time)

Butter Chicken Lollipops
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Why are these deep fried? if they had been roasted tandoori-style, or even just oven-baked, these might have been delicious. Instead they're overly crunchy, oily, and don't absorb any of the butter chicken sauce it's soaking in. Fail.

Tea Deviled Eggs and Shrimp/Avocado Filo Bites
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Deviled eggs are fine but HEY! they're deviled eggs! We made these in grade school. Shrimp avocado bites were also fine (Sambal seasoning works with avocado!), but they're canapes i'd expect at a free art gallery opening, not at a $350 brunch.

Pani Puri 
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Sad to say that this was my favorite dish even though the Chicken mix was cold and tasteless, and the Potatoes and Chickpeas mix was cold and mostly  tasteless. Fortunately, the Pani Puri package is always tasty, and the provided yogurt and tamarind chutney helps to give the dish some depth. 

Pulled Pork Mini Burger
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They managed to even mess this up (a dish which is certainly not British nor Indian) with over-buttered buns and  too little of the insufficiently-sauced pork per slider. Didn't even want to finish it, though it was just four bites.

Spiced Tuna Wonton Cups 
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Totally adequate, though again, barely reach the free-art-gallery-opening standard for canapes

Risotto balls 
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Of all the fried dishes we had, this is the only one they might consider keeping on the menu. Nicely golden-brown without being greasy, these arancini-alikes were pretty good. Unfortunately, we ordered them last so nobody had any interest in a deep fried, butter-cooked, cheese filled riceball, but I think fundamentally the risotto was nicely cooked, and the ricotta and spinach filling was appropriately flavourful. I like they went with a more subtle filling, instead of the easy Parma ham or Parmigiano route, but I wonder if an optional marinara/tomato-based dip would enhance the dish? Obviously marinara isn’t very British/Indian, but have you seen the rest of the menu? 

The Salads: creating a range of salads with this little flavor or life is an accomplishment all on its own - though not one i wanted to experience 

Cucumber Wood Ear Salad
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Devoid of any taste whatsoever - i love wood ear for its crunch, but it needs SOME help. I actually ordered this 2x because i wanted some vegetables, and because i was wondering if if they'd just messed up the first one. Sadly, it was about the same: the dressing is essentially lemon-scented water, so i hope you like the taste of shredded carrot shreds, cucumber and unflavored wood ear. Hopeless

Warm Octopus Salad
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If you can believe it, this is even less interesting to taste than to look at. The best way to describe the octopus is that it tastes like a topping on a piece of supermarket sushi that's been left overnight and reheated the next day. Rubbery, so "lightly-torched" that I can't imagine it's ever actually seen a flame, and surrounded by a flaccid, miserable salad. Might be the worst thing we had.

Nine Vegetables Ragout
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Either an indictment of the rest of the food, or a triumph of flavor over looks, I think this was actually one of the best dishes they served. Rich vegetable flavors in a curry-lite sauce with an interesting texture (thanks to water chestnut!) made for a nice topping on the included toast slices (which were over-buttered). Though no one else at the table finished theirs, i enjoyed it.

Mains - mediocre rather than terrible, at least

Sunday Roast - Pork Shoulder
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A bit dry and mostly tasteless, the meat is pretty decent quality and the juicy fat made this palatable. Could have used a lot more sauce or jus

Truffle Spaghetti
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Way too much truffle oil and butter - I get that at a 350$ brunch you're not going to get real truffles, but they overcompensated, and it's really oily.  Also, the spaghetti was weirdly short (almost as if some strands were broken in half before cooking),  which made it hard to twirl on a fork. No one came close to finishing their plate of this

As you can tell, I hated this brunch. Envoy's food hasn't improved in years and while they've added some new items (i think there weren't as many salads last time), none of them are actually good. If Envoy ever reads this, I'd say 
1) Congrats on surviving so long with such food
2) Reduce the number of items you offer for brunch, and work on their execution, complexity, and flavor. DON'T FRY EVERYTHING.
3) Consider actually referencing the flavor-packed Indian (or British for that matter) cuisine you're supposed to be representing: would even 1 real curry dish be too much to ask?

For everyone else though, the mess they call Envoy's Weekend Brunch has gone on long enough - please avoid.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2019-06-23
用餐途径
堂食
人均消费
$400 (午餐)
等级2
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2019-05-26 973 浏览
Food was ok but the pandan cake was disappointing. At $88 it was definitely overpriced. We got two small pieces of pandan sponge cake which was dry, plus two pieces of soda crackers with some maltose in the middle. The place is more like an English pub and not a restaurant. Although the dishes are more appropriate for sharing I cannot understand why they don’t bring you knives when they serve The best dish we tried was the beef randeng cannelloni which is like spring roll stuffed with beef.
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Food was ok but the pandan cake was disappointing. At $88 it was definitely overpriced. We got two small pieces of pandan sponge cake which was dry, plus two pieces of soda crackers with some maltose in the middle.

The place is more like an English pub and not a restaurant. Although the dishes are more appropriate for sharing I cannot understand why they don’t bring you knives when they serve


The best dish we tried was the beef randeng cannelloni which is like spring roll stuffed with beef.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2019-04-08 1851 浏览
原本跟友人相約另一間餐廳,但因為滿座而且環境不如預期,故臨時改變主意另找地方。臨時倉卒決定去附近的Envoy。服務很好很體貼,服務員都很親切,加上餐廳內環境精緻,讓人很舒適自在。黑松露薯條好吃,還有我超喜愛的芝士醬。Smoked Salmon with Avocado & Salmon Roe這個非常好吃。店員細心講解食法,佢都忍品住話呢個好好食。不過煙三文魚加牛油果加三文魚籽的配搭,錯不了那裡吧?會返去再食!Banoffee Pie這個甜品不錯。賣相也很精緻。店員還主動不厭其煩的為我們拍照。整體感覺非常好,無論服務、環境及食物。期待下次假期再跟朋友來享受。
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原本跟友人相約另一間餐廳,但因為滿座而且環境不如預期,故臨時改變主意另找地方。臨時倉卒決定去附近的Envoy。服務很好很體貼,服務員都很親切,加上餐廳內環境精緻,讓人很舒適自在。

黑松露薯條好吃,還有我超喜愛的芝士醬。

Truffle  fries
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Smoked Salmon with Avocado & Salmon Roe
這個非常好吃。店員細心講解食法,佢都忍品住話呢個好好食。
不過煙三文魚加牛油果加三文魚籽的配搭,錯不了那裡吧?
會返去再食!

Smoked  Salmon  with  Avocado  &  Salmon  Roe
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Banoffee Pie
這個甜品不錯。賣相也很精緻。
Banoffie  Pie
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店員還主動不厭其煩的為我們拍照。整體感覺非常好,無論服務、環境及食物。期待下次假期再跟朋友來享受。
Early  Bird
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-04-07
用餐途径
堂食
人均消费
$330 (下午茶)
推介美食
Truffle  fries
Smoked  Salmon  with  Avocado  &  Salmon  Roe
Banoffie  Pie
等级3
58
0
2019-03-27 1191 浏览
"You're not being shallow, pretty food does taste better" science says. Okay. I am in love with the cocktails here. "You are sooo beautifulll.......to me. "Look at this Bird glass with a little knot of its feet . How lovely it is ! "It may also be when you see that presentation you can see that someone has put effort into it and that may convey expectations and impact on the experience." Guess what , and it actually taste bloody good too! There is a touch of a mat essence and fraction of whisky
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"You're not being shallow, pretty food does taste better" science says. Okay. I am in love with the cocktails here. 
"You are sooo beautifulll.......to me. "

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Birds of a Feather
$138
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Look at this Bird glass with a little knot of its feet . How lovely it is ! "It may also be when you see that presentation you can see that someone has put effort into it and that may convey expectations and impact on the experience." Guess what , and it actually taste bloody good too! There is a touch of a mat essence and fraction of whisky taste. So very subtle. With mixture of   blueberry puree and grapefruit juice . Summery and actually kills your thirst . I love it !
Dinosaur (s)
$128
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Dinosaur feels like chocolate sorbet with alcohol. Highly recommend to ladies . It's like having a dessert, but watch out. It Is  pretty strong , but it tastes so good that you won't notice how strong it is . LOL. by the way , the straw says " I am biodegradable . " which is cool and it's not paper so it's very durable . 

Does It Burn
$148
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"Does it burn" serves in with one lid. Big smoke come out once removing the cover. Very cool. There is an unique after taste of it . 
The outdoor tables we were at is surrounding by greens and very tall buildings at the same time. It s nice experience evening out . 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-03-23
用餐途径
堂食
人均消费
$300 (宵夜)
推介美食
Birds of a Feather
$ 138
Dinosaur (s)
$ 128
Does It Burn
$ 148
等级3
39
0
2019-03-08 1212 浏览
小而美的精品酒店The Pottinger,名取自于首任港督Sir Henry Pottinger,他是將香港發展成為環球貿易港口的關鍵人物。而酒店隱藏在石板街的轉角處,上到三樓就是酒吧餐The Envoy。 這裡有全港最佳調酒師Antonio Lai坐鎮,早已名聲在外,前一陣很火的新餐廳VEA也歸屬于同一集團。 夏季的新出品,除了創意的飲品,餐廳在美食美器下了不少心思;本是隨便吃幾口就算的簡單午餐,被放進了漂亮的便當盒子,好看的移不開目光。這一回,可再也找不到不認真吃午餐的理由了。TIFFIN BOX 茶園特色便當午餐 HK$228/位,主廚 Kohli Chetan將傳統的英式菜餚分為四層疊放,天藍色的陶瓷飯盒看起來賞心悅目。第一層是脆餅Cous cous米;第二層是番茄汁蔬菜兜;第三層是香煎鯛魚,帶子;而最末則是印度香米,混合了藏紅花和一點豬油,粒粒分明的可口。 新推出的兩款雞尾酒,分別是加入了兒時記憶的大白兔奶糖Down the Rabbit Hole和以朗姆酒为Base的My Neighbour To – taro。芋頭蓉和椰奶的香甜也是濃郁討人愛,還有咖啡香緩解了甜膩,芋頭
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小而美的精品酒店The Pottinger,名取自于首任港督Sir Henry Pottinger,他是將香港發展成為環球貿易港口的關鍵人物。而酒店隱藏在石板街的轉角處,上到三樓就是酒吧餐The Envoy。 這裡有全港最佳調酒師Antonio Lai坐鎮,早已名聲在外,前一陣很火的新餐廳VEA也歸屬于同一集團。
 
夏季的新出品,除了創意的飲品,餐廳在美食美器下了不少心思;本是隨便吃幾口就算的簡單午餐,被放進了漂亮的便當盒子,好看的移不開目光。這一回,可再也找不到不認真吃午餐的理由了。
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TIFFIN BOX 茶園特色便當午餐 HK$228/位,主廚 Kohli Chetan將傳統的英式菜餚分為四層疊放,天藍色的陶瓷飯盒看起來賞心悅目。第一層是脆餅Cous cous米;第二層是番茄汁蔬菜兜;第三層是香煎鯛魚,帶子;而最末則是印度香米,混合了藏紅花和一點豬油,粒粒分明的可口。 
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新推出的兩款雞尾酒,分別是加入了兒時記憶的大白兔奶糖
Down the Rabbit Hole和以朗姆酒为Base的My Neighbour To – taro。
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芋頭蓉和椰奶的香甜也是濃郁討人愛,還有咖啡香緩解了甜膩,芋頭迷們請不要錯過。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2019-02-19 1207 浏览
We dined here for mid week lunch. The restaurant is centrally located but feels removed from the crowds due to the intimate setting inside. It is not a large space, so if you want to dine indoors, maybe you need to reserve a table in advance. Outside looked lovely but it was raining.We all ordered from the Executive Lunch menu. I ordered:- kale caesar - steamed barramundi fillet - warm date cakeAll were delicious and portion sizes were just right - not overwhelmingly large nor too small.The
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We dined here for mid week lunch. The restaurant is centrally located but feels removed from the crowds due to the intimate setting inside. It is not a large space, so if you want to dine indoors, maybe you need to reserve a table in advance. Outside looked lovely but it was raining.

We all ordered from the Executive Lunch menu. I ordered:
- kale caesar
- steamed barramundi fillet
- warm date cake

All were delicious and portion sizes were just right - not overwhelmingly large nor too small.

The service is mixed, depending on staff. Some were great, very attentive. But another just kept getting our orders wrong. Ordered fresh mint leaf tea and got a teabag; ordered black coffee (Americano) and got a latte!

Price point is ok for mid week lunch - we each paid $360 inclusive of service charge and drinks.
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Soda  water  and  lime
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Kale  caesar  salad
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Barramundi
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Warm  date  cake
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-02-19
用餐途径
堂食
人均消费
$360 (午餐)
推介美食
Kale  caesar  salad
Barramundi
Warm  date  cake
等级4
2019-02-10 912 浏览
一行六人,包括一個小朋友,在中環吃午飯。讓小朋友和媽媽坐得舒適,特地選個環境較好,乾淨的地方。Pottinger Hotel算是信心保證。環境一流,設有戶外的座位,在陽光普照的好天氣下,坐室外也不錯。服務態度亦佳,可是午餐餐牌的選擇不多也不算很吸引。餐盒好像幾有趣。有沙律、蔬菜、飯和主菜,主菜由餐廳決定,落單時店員會告訴你。這天是咖喱鴨胸。等了超過半小時,還未見食物的踪影,連餐湯都沒有來。職員說餐廳這天很繁忙,所以上菜速度較慢。我們卻見到仍未滿座,就已經慢成這樣,full house就不用吃了。終於等到上菜。友人們的午餐賣相一般,只有我倆的二人份量餐盒算是較特別,多一點色彩。食物零驚喜,不過質素可以,蔬菜的軟硬度剛好,飯的濕度亦佳,沙律加了點feta cheese,清新中又有點鹹。咖喱還好,沒有絲毫的辣,椰漿味香而重,鴨胸肉嫩。整體好吃,但吃完不會留下任何印象。最後,飲品加錢轉了Pandan latte。甜到飛起。除了有點綠色外,完全不覺得有斑蘭,貼錢還難受,甜得太過份。沒想到會娱如此普通,畢竟是Pottinger Hotel。幸好不是吃晚餐,$300吃一個午餐已經不值。唯一印象深一點
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一行六人,包括一個小朋友,在中環吃午飯。讓小朋友和媽媽坐得舒適,特地選個環境較好,乾淨的地方。Pottinger Hotel算是信心保證。

環境一流,設有戶外的座位,在陽光普照的好天氣下,坐室外也不錯。服務態度亦佳,可是午餐餐牌的選擇不多也不算很吸引。
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餐盒好像幾有趣。有沙律、蔬菜、飯和主菜,主菜由餐廳決定,落單時店員會告訴你。這天是咖喱鴨胸。等了超過半小時,還未見食物的踪影,連餐湯都沒有來。職員說餐廳這天很繁忙,所以上菜速度較慢。我們卻見到仍未滿座,就已經慢成這樣,full house就不用吃了。

終於等到上菜。友人們的午餐賣相一般,只有我倆的二人份量餐盒算是較特別,多一點色彩。
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食物零驚喜,不過質素可以,蔬菜的軟硬度剛好,飯的濕度亦佳,沙律加了點feta cheese,清新中又有點鹹。咖喱還好,沒有絲毫的辣,椰漿味香而重,鴨胸肉嫩。整體好吃,但吃完不會留下任何印象。
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最後,飲品加錢轉了Pandan latte。甜到飛起。除了有點綠色外,完全不覺得有斑蘭,貼錢還難受,甜得太過份。
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沒想到會娱如此普通,畢竟是Pottinger Hotel。幸好不是吃晚餐,$300吃一個午餐已經不值。唯一印象深一點的是,服務態度友善,店員對小孩照顧周到,主動給我們BB櫈。但上菜太慢令服務扣分。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2019-01-29
用餐途径
堂食
人均消费
$300 (午餐)
等级4
I had never realized that there was such a nice hotel and restaurant in such a central location. Happened to come across it on openrice and booked a table for 2 a few days in advance to try it out. It was quite a small restaurant with not many seats indoor but quite some tables outdoor. Should be a place good for happy hour drinks.There were not many choices on its Executive Lunch Menu. We decided to order something different and try their Colonial Tiffin Box.The bread was pretty crispy and thin
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I had never realized that there was such a nice hotel and restaurant in such a central location. Happened to come across it on openrice and booked a table for 2 a few days in advance to try it out. It was quite a small restaurant with not many seats indoor but quite some tables outdoor. Should be a place good for happy hour drinks.

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There were not many choices on its Executive Lunch Menu. We decided to order something different and try their Colonial Tiffin Box.

Bread
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The bread was pretty crispy and thinly toasted. Yummy indeed, although very simple. No butter was served but only vinegar and olive oil.

Colonial Tiffin Box
$537
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Colonial Tiffin Box
"Reminiscent of classic Colonial delights with layers and layers of heartwarming surprises for you" was what was written on the menu. It had indeed built a lot of my expectation of this dish. They were served in 4 layers of tiffin boxes like this. 

Colonial Tiffin Box
$537
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However, I was really really disappointed when they took out the 4 layers and showed us. I really had expected more elaborate dishes by such a description on the menu and price...
That said, the food itself seemed good and to be made from high quality ingredients.
The salad consisted of fresh spinach and even figs! There were quite a lot of pumpkin which were quite fresh with quite some cheese on top. It was a bit too oily though.
The mains was duck which were not very tender but not too rough. The sauce was quite tasty which seemed something like red curry. There were quite some onions in the dish.
The fried vegetables were of good quality too. They were a bit spicy. There were quite some celery, carrots, eggplants and zucchinis. 
Rice was just plain rice with some coconut sauce. I didn't eat much and most was finished by my lunch partner together with the sauce of the mains. 

Truffle Fries
$53
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We added $48+10% for Truffle fries. The fries were not super hot but warm. They tasted alright with indeed some truffle salt on them. They went great with ketchup and mayo!

Iced chocolate with skimmed milk
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A drink was included in the lunch set. The iced chocolate with skimmed milk was a bit too diluted. The presentation was nice though. 

A top-up of $38+10% for a dessert seemed to be quite a good deal so we couldn't miss the dessert although we had been quite full by then.

Warm Fudge Brownie with dark rum creme anglaise, gingerbread crumble
$42
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Warm Fudge Brownie with dark rum creme anglaise, gingerbread crumble
However, this warm fudge brownie was very disappointing as it was not dense enough nor warm enough. The rum creme anglaise really tasted a bit alcoholic but not too much. The crumble was ok.

Maple & Walnut Ice-cream with waffle crisps, maple syrup, bacon bits
$42
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Maple & Walnut Ice-cream with waffle crisps, maple syrup, bacon bits
This one was much better. The ice-cream was ok, which didn't taste so walnut but very maple. The waffle crisp was actually a piece of cookie. Luckily there were no bacon bits. Wouldn't it have been so weird with bacon bits on an ice-cream?

Environment was nice with reasonably nice interior decoration and a very quiet environment for a good chat. Service was ok. I would say the Colonial Tiffin Box was not worth a try but the normal set lunch seemed good enough from my observation of others' food. Maybe we should have just ordered a normal lunch set to make this visit a better dining experience.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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抵食
用餐日期
2019-01-18
用餐途径
堂食
人均消费
$363 (午餐)
推介美食
Bread
Truffle Fries
$ 53
Maple & Walnut Ice-cream with waffle crisps, maple syrup, bacon bits
$ 42
  • Maple & Walnut Ice-cream
等级2
22
0
2018-12-28 1453 浏览
We went for birthday celebration at The Envoy.It s a lovely place, not too noisy. Felt so cosy.We ordered truffle fries and Pani Puri(smoked salmon with avocado and salmon roe).Firstly, u cracked the crispy puffed ball for a hole then u stuffed the fillings into it. It’s a fun way to enjoy the food which we loved it very much!Also the spiced yogurt was impressive! It went along well with the ball!We ordered a cocktail called Waterfall which was light in alcohol and tasted fresh! I would like to
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We went for birthday celebration at The Envoy.
It s a lovely place, not too noisy. Felt so cosy.
We ordered truffle fries and Pani Puri(smoked salmon with avocado and salmon roe).
Firstly, u cracked the crispy puffed ball for a hole then u stuffed the fillings into it. It’s a fun way to enjoy the food which we loved it very much!
Also the spiced yogurt was impressive! It went along well with the ball!

We ordered a cocktail called Waterfall which was light in alcohol and tasted fresh! I would like to try the Havana one next time !

We originally wanna have the signature pork for main dish , unfortunately it s sold out
Instead we had a steak with foie gras. We also ordered a 48hrs slow-cooked short ribs. Both tasted nice !

Lastly we had Banoffee tart for dessert which tasted like heaven !!! Highly recommend this one ! It’s not too sweet despite I m personally not a banana lover , I love this dessert so much!!
Definitely will visit again!

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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