影片
港铁香港站 C 出口, 步行约10分钟
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开饭介绍
意大利菜餐厅及酒吧，环境宽敞舒适，供应传统西食美食。餐厅另有多款红酒及白酒选择，是一个吃饭喝酒聚会好去处。
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营业时间
星期一至日
11:30 - 00:00
以上资料只供参考，请与餐厅确认详情
Ordered food online and the food didn't taste good. However if you want to go please read the reviews first, I don't want anyone like me and those customers..- Desserts was packaged in a foil tray that didn't fit. It would be bad if the box was turned upside down during delivery. Because no one can guarantee it.- Pizza was dry and tasteless.Then it happened when I was curious to read the reviews.. I read those one star reviews and the restaurant responded but the attitude was complaining and aggressive.They explained how many orders they had like they didn't care but when there was a problem it was because there were too many orders.🌟 PLEASE read those one and two star reviews and see how they respond. I even read on tripadvisor that they said they were looking for a lawyer in Italy to sue the customer just because he thought it was a fake review and criminal offense. also said that the review was revenge. And the reason he responded to the review and thought it was fake was because the customer had "China" in the username. And many other rude and ridicule replies.🌟All of what I said you can find on tripadvisor, google and openrice, openrice is a popular food review website in Hong Kong.BUT I found that tripadvisor reviews sometimes don't show up, so choose 1 star/Terrible. There are about 16 one star reviews there.
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系餐厅网站到落单 一开始唔知系实体餐厅，食物系煮好哂 预先包装冷运送上门 食用时再加热，唔系外卖。21号落单后收到email话餐厅有确诊要一个星期后先出货，问我要唔要退钱我话照等。等左一个星期收到食物我都好努力想揾啲优点但真系无咁济。就系沙律菜好新鲜好令同烤面包正常。所有食物包装都无食用期限，要自己上番个网睇啲食物摆到几耐，之后有send email讲番同提及可能违反左食物规例 / 指引 或 食物安全条例，但主厨亲自回覆无回答呢个问题只系话所有食物都系新鲜整。Margherita收到时上面啲芝士已经干哂同缩水，姐系整时已经同芝士一齐焗埋，但又无理由焗到缩水皱哂咁 最多都系干啫。唔系好似平时见既急冻pizza咁啲芝士系未焗。咁到食用时再次加热啲芝士就更加干。另外个批同番茄酱唔好食，已经按照餐厅网站提供既焗炉温度同时间加热。简单啲讲餐厅系按平时做法出餐无考虑到预先包装食物再次加热既状态。ILLY coffee cheesecake 个名就有个咖啡牌子，网站同食评啲相都有跟illy既espresso，但我就收唔到仲奇怪个cake食落无咖啡味，咁都明白如果跟埋espresso食用时都走哂味，有问系漏左定网上订单唔会跟espresso，但主厨无回覆呢个问题。Arrabbiata Rigatoni 意粉同酱汁入埋一袋都合理既因为系煮完就入袋包装。但始终酱汁同意粉摆埋一齐存放担心口感变差。Bruschetta 味道普通无咩特别。Burrata cheese芝士味道正常，沙律菜非常新鲜，但两块烤面包仔消失左。Shortcrust Baskets with Cherry in Syrup Fine Pastry Mignon 内馅食落似最平既饼店，挞皮无牛油香味。理解厨师对自己既食物执著同信心，可能拎佢啲新鲜pizza同急冻比较激嬲左佢🤔 咁无计两个性质一样系差在可以摆放几耐。一个系芝士已经焗过仲要干哂，另一个系新鲜未焗芝士摆面 等你要食果时加热啲芝士就溶到可以拉丝。🤔的确我后面再send email时语气重左，同埋好直接咁话无谂到食过最差既pizza会系间意大利餐厅。咁主厨觉得无尊重到佢 嬲都正常既😂 但主厨话好多好多人都钟意佢地既食物，系一流既意大利餐厅 然后我睇到呢到7页既食评⋯😬😬老实讲系因为餐厅(主厨)回覆嬲到直接开acc写食评，当然我都知唔系餐厅入面食味道实无咁好，但食物质素真系连普通都算唔上。无特登踩话啲食物唔好食，因为真系唔好食。
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工作上要和客户lunch meet-up，这间爬到上soho附近的餐厅原来是隐世高手，平日1230已经开始人头涌涌，主要是因为性价比实在太高，set lunch基本$88起，有沙律餐汤主食和饮品，重点是有自家制breadstick 无限refill！Set lunch $88未吃前我还会想这个bread stick看似没什么特别，入口发现芝士咸香充足，虽然有点油但这个油感令面包更好咬，加上烟韧口感，点一点醋特别开胃，或者沾餐汤吃也非常搭配😍主食我则点了很基本的bolognese pasta，用新鲜蕃茄制成蓉的蕃茄酱很鲜甜，上面有很有咬口的肉碎和丰富的芝士，令意粉味道咸中带蕃茄甜味，意粉弹牙程度亦刚刚好，中间散发柔柔的香草味，份量也是刚刚好，是令人满足的主食。最后饮品我点了最爱的cappuccino，奶泡够厚，咖啡豆味浓郁，喝完会有完整的感觉，加上是大杯咖啡，让我可以和其他人多聊一会，加上餐厅座位舒适，就算平常和朋友来也是一个不错的聚会地点。
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唔会有第2 次首先 烧牛个铁板唔够热 牛食落冇牛味 食落似香口胶质感 只能靠点汁有番d味个水牛芝士就偏干 冇咩味 唔好食再黎个意大利火腿云吞 淡 冇味 冇一样系好食 唔推荐大家哂钱黎试服务员态度串 冇咩礼貌环境好嘈 灯光太暗
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Bruschetta was the only decent food, yet not worth at all for its price. Bread was reheated and stale, pasta and ravioli were extremely oily and unbelievably bland. I didn’t even know steak could be tasteless until tonight, and some of it was so rare you couldn’t cut it apart. Salt is your best friend at this restaurant, and even then it would not save it. Don’t come.
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