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开饭介绍
餐厅采用蓝白色为主调，摆设则以可爱的猪为题，气氛休闲舒服。主打石炉烤焗pizza，最巨型pizza足有30吋。
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营业时间
今日营业
11:30 - 21:30
星期一至日
11:30 - 21:30
公众假期
11:30 - 21:30
以上资料只供参考，请与餐厅确认详情
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意大利香草辣肉肠猫耳朵粉
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Happy Friday Night @The Pizza Pig! 🥳Happy Friday! 今晚收工同老公去咗The Pizza Pig🍕食pizza chill吓！我哋叫咗个脆皮猪手同埋细size嘅Pepperoni Pizza，两个人share啱啱好！个脆皮猪手 ($308) 份量真系超级大！味道都OK嘅，不过脆皮就略嫌唔够脆，有啲失望,酸菜几夹猪手嘅，但个焗薯就真系麻麻地，好似冇调味咁。Pepperoni Pizza ($128) 我哋叫咗细size，佢哋有3款size拣，几贴心！ 不过味道就比较一般，冇乜火炉香，饼底都唔算好特别。好彩佢哋嘅酒水价钱都几合理，我哋一人叫咗杯生啤🍻，仲撞啱佢哋做紧campaign，送咗把缩骨遮添！餐厅嘅服务态度都几好，气氛都唔错！✨ 如果食物质素可以再提升啲就好啦！🤔 希望下次再去嘅时候会有惊喜啦！😉#ThePizzaPig #pizzapig #HappyFriday #datenight #德国菜 #germanfood #脆皮猪手 #porkknuckle #pizza #啤酒 #beer #hkfoodie #foodie #foodporn #相机食先 #思思贤食好西 #餐厅推介
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嚟到食猪嘅专门店The Pizza Pig当然要试下，佢地嘅招牌猪薄饼同埋烤猪扒😍逢星期一仲有主菜买一送一优惠🈹逢星期三更系无限薄饼🍕与畅饮之夜🥂咁抵梗系要约埋成班fd嚟试下SIGNATURE PIGGIE $138最特别嘅系面头香脆可口嘅猪皮🤤记住要衬热食，配埋招牌手撕猪手😋意大利香草肉肠、辣肉肠、火腿、烤灯笼椒、红洋葱🧅好足料❣️饼底酥脆可口🧀水牛芝士味道香浓，配上酸甜蕃茄酱，味道浓厚而丰富PORK TOMAHAWK $298猪扒烤得外皮金黄香口🐷内部肉质保持鲜嫩多汁面头洒上满满嘅辣肉肠酱，咸香惹味，蘸上蒜香蜜糖汁🍯味道更丰富伴碟嘅忌廉菠菜，能平衡猪扒嘅油腻感PORK & GREEN PEA RISOTTO $188猪腩肥瘦相隔🐷外层烤得微系焦，带点咸香，肉质丰腴多汁risotto 咬落烟韧，粒粒分明，加入左西洋菜蓉及青豆，所以个饭绿绿地色💚味道清新MANGO MULE $62以芒果为基底🥭配上青瓜碎🥒及蜜糖柚子🍯味道酸酸甜甜，好清新，再加埋姜啤饮💦落清爽解渴又消暑
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星期日同老公睇完戏，见到附近有The Pizza Pig就入左去试下蒜香蚬肉意粉平时好钟意食蚬肉意粉，所以就嗌左一份试下。可以味道麻麻，唔算香口，意粉唔太入味，份量亦唔算多。有小小失望炸猪皮pizzapizza有三个size,我地嗌左最细果个，有六块。都算几好味，但老公话有啲似pizza hut既pizza。薯条最后加左份薯条薯条炸得好脆同热辣辣，好大份好好食总结而言两个main dishes都唔算好突出，下次可能未必会帮衬。
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🍕➕🐷 such a good combo hahaOverall: 7.5/10🍕 Diavola pizza Of course we can’t miss our pizzas in Pizza Pig! The thin crust is crispy on the edges yet soft and chewy in the center, providing an excellent foundation for the toppings. The tomato sauce has j ust the right amount of acidity to cut through the richness of the cheese and meats. The spicy salami brought a bold kick of heat that pairs beautifully with the melted mozzarella and black olives.🍝 chicken Florentine orecchiette The orecchiette pasta is perfectly al dente, its cup-like shape capturing the creamy sauce in every bite. Fresh spinach adds a burst of color and a slight bitterness. The tender chicken pieces are generously portioned. Juicy cherry tomatoes provide a refreshing pop of sweetness, while the shaved parmesan on top adds a salty, nutty finish that ties the dish together.🍗fried chicken strips Each strip boasts a golden-brown, crunchy coating that delivers a satisfying crackle with every bite. The breading is perfectly seasoned. The interior is a bit dry but is still tender. Its a good appetiser together with the creamy dip of mayonnaise and ketchup. And the portion size is generous, ensuring you have plenty to enjoy.🥔 crushed potato with sour cream and chives Tender potatoes are gently crushed with some sour cream addes on top. Chives are sprinkled generously on top. But it tastes a bit bland in general.#thepizzapig#lckfood#d2placefood
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🍄 蘑菇炖饭白松露酱的浓郁香气完美引出杂菌鲜味，炖饭米芯保持微硬口感，芦笋段的清脆增添层次。现磨巴马臣芝士融入热饭时拉起细丝，咸香奶味平衡白酒的酸度。素食版本却毫无寡淡感，唯白松露酱易沉底需快速拌匀。 🐖 烤斧头猪扒三公分厚的带骨猪眼肉炭烤出焦脆网纹，中心透著淡粉色肉汁丰沛。蒜香蜜糖汁微甜不腻，最配瘦肉部位；辣肉酱带墨式风味，蘸骨边油脂解腻巧妙。旁附的忌廉薯泥绵密滑顺，正好中和猪扒浓重感，但骨头占比稍高影响肉量。 ☕ 提拉米苏 (Tiramisu)手指饼干浸咖啡酒湿润度刚好（无酒糟感）。玛斯卡邦奶酪层轻盈微甜，可可粉撒得慷慨略呛喉。口感层次丰富。甜度中等，份量适合两人分享。
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