The Soho Bakery (已結業)

It is the best dining place i'll remember forever.I tried all types of bagal-wiches, all different fillings and different bagals. I love the blueberry and cinammon raison bagal with light cream cheese or smoked roasted chicken. This only costs $13-14!! Where can you find it??? I love the muffins, after 6pm, there will be buy1get1free.I love the banana nut muffin. The wholewheat one is very healthy, with lots of wheat. =DThe blueberry one is filled with so many blueberries!!!The mixed-berry is lo

無端端比個朋友o係32度高温之下呃左上黎蘇豪區食飯, 上到黎先話無野o岩食, 要落返去, 離開前點都要買d野先至唔係白行! 最經濟o既選擇就梗係買麵包啦!o係呢間soho bakery買左兩個scones -- 提子同埋芝士.提子scone雖然質素唔差, 但係唔算話係驚喜之作, 但係個芝士scone就不得之了! 芝士味香濃而且夠晒味, 加上香草點綴, 簡直欲罷不能! 不過一分錢一分貨, 兩個scones一樣大, 但芝士味$15@, 提子味只係$8@.

原本一間好有歐陸特色麵包店，給人一種休閒感覺；不足一個月，卻變成一間小雜貨店。沒有以往特色，沒有想再逗留多一刻，感覺似便利店。食物幸好尚未改變，價錢加了少許。

Had a smoked salmon and honey and walnut cream cheese bagel with peppyseed and orange juice for lunch today. the texture of the bagel is really good. quite chewy and many peppyseed on the top. the honey and walnut cream chesse is interesting, a little bit sweet and there is some walnut. but it is quite expensive.

因為谷德昭既大力推介,所以昨晚去了哩度一於食下佢地既bagel~入左去見倒我想食既onion都冇了,就叫左玉桂, 食落有d提子, 唔鍾意食提子既人注意了~我心想真係多得阿谷既極力推介,佢話係最接近new york taste 的,~而我都好認同佢既講法, 超有咬勁,同hk其他餅店既bagel比真係一絕,不過玉桂味唔重,如果重d會好d~我食一個就可以當dinner了,如果下次要埋佢地既餡同jam+coffee咁咪好飽?!哈哈!

SOHO BAKERY 的麵包都好好食，每個星期基本都幫襯2 次或以上，最鍾意WHOLE WHEAT BREAD，另外入夜後，有部份買一送一，例如朱仔包，平均一蚊個，抵食。

同意! 這裡的bagel雖不及new york的，但在香港已是頂級的了！我喜歡以wheat bagel配low fat creamcheese,簡直是絕配！

呢度d bagel實在太好味啦,個人最愛onion bagel and cinnamon bagel,如在家中,我定把它翻熱再配杯earl grey tea,真係人生一樂也^^

買o左個法包~幾好食, 唔係delifrance o個D o黎ga ~

I tried a bran muffin $8 yesterday. Wah! It's not oily at all, very gd!! And i had da foccacia $5 dis morning. The texture is soft and it come wif olive, which i liked it so much!! I saw an apple strduel yesterday, must try it next time!

Soho Bakery has probably the nicest banoffi pie in Hong Kong. A MUST TRY!I've tried the Banoffi pie and a little bit of the NY cheesecake and loved both of them. Not only is the food nice, the atmosphere is good too. From the exterior, the shop looks like a bakery from Paris or Italy. It's never overly crowded (at least, for the times I went it wasn't) and so there's always an empty seat somewhere. The interior is even more impressive. Though the shop is not huge...maybe even a bit cramped, it's

唔怪得知早排到而家行過都見唔度呢度唯一至愛：apple crumble啦，今日問先知原來唔再出，而家得apple strudel，但興趣不大

呢間野真係好雅緻好可愛,一個人係度tea我覺得個感覺好正啊~~我食過佢d cheese cake同埋面包,d 面包都ok,不過唔係好好食果種,..嘩..佢個marble cheese cake我覺得幾難食lor,超硬,味道唔好..下次試下佢d bagel~~咁好環境比d 食物影響晒d 分數.仲有啊..賣cake既係staff對香港人好似唔多polite,但係外國人就好好lor,有無攪錯...

今朝長途拔泄黎呢度食早餐...叫左個raisin cinnamon bagel, 再加杯regular coffee...個bagel我就覺得無乜特別, 反而杯咖啡有少少驚喜,估唔到唔駛10蚊杯都幾好飲...

我的最愛bakery之一呢間同隔離的Bagel Factory相連，一邊主要食cake,另一邊食bagel裝修好別緻,難怪經常比人借來拍廣告或MTVNew York Cheesecake好好味,好rich,好食過blueberry cheesecake不過最鍾意都係佢o既Bagel,有多款選擇: blueberry, cinnamon raisin, plain, poppyseed, sesame, wholewheat...佢會幫你toast熱(不過好多時我都嫌佢整得唔夠熱,熱d會好d), 跟住再揀款spread,有數十款選擇,至愛Poppyseed bagel + low-fat cream cheese + smoked salmon/turkey +tomato/lettuce 同埋blueberry bagel + honey walnut cream cheese..好美味呀坐在這間小店內,吃著一個bagel/一件cake再加杯cappucino,就是一個悠閒的下午了...