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收工系湾仔附近揾食dinner，想食泰国菜就去咗呢间。虽然装修同门面非常之普通，但系食物嘅味道比想像中有惊喜。分别叫咗火山骨同埋冬阴功汤都非常之好味，另外主食叫咗青咖喱，金边粉等等。味道非常之地道同正宗有机会会再试！
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朋友晏昼揾我食饭去咗厦门街呢一间泰国菜餐厅一开头都等咗5分钟，不过湾仔放饭时间一定系多人我叫咗海南鸡饭，海南鸡肉都几嫩口，可惜份量唔算多，午餐嚟讲唔系太饱🌝朋友叫咗船面，佢𠮶碗汤底味道都几浓，都算系几足料，下次我应该都会叫船面😹
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📍 Location: G/F, 35 Amoy Street, Wan Chai📝 Review: Calling all foodies looking for an authentic Thai dining experience in Wan Chai! The Spice House Restaurant, run by Thai people, has quickly become one of my go-to spots for delicious Thai cuisine. This was my third visit, and once again, I was impressed by the flavors and quality of the dishes.💭 I decided to try a variety of dishes this time, exploring the rich flavors of Thai cuisine. I ordered the Thai-style fried rice, green curry, Phad Thai, stir-fried pork with chili and basil on rice, and, of course, my must-have, the refreshing mango juice. Each dish was priced at $80 and the mango juice at $40, offering great value for the quality and portion sizes provided. ⏰ The Spice House Restaurant consistently delivers on taste and authenticity. The Thai-style fried rice was perfectly seasoned, and the green curry had just the right amount of spice. The Phad Thai was a delightful mix of sweet and savory, and the stir-fried pork with chili and basil had a satisfying kick. And let's not forget the mango juice! It was a tropical delight that perfectly complemented the meal. Although my friend tried the watermelon juice before, I personally preferred the mango flavor, which was more like a refreshing mango smoothie.
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好多年前唔打误撞黎过,咁啱又经过附近突然间想食,睇下仲喺唔喺度,仲差d入错咗前两个舖同样食泰菜既舖头🤣🤣,首先黎个柚子大虾沙律,以$88呢个价钱,有咁多虾&柚子真系超赞,虾肉弹牙,值得推荐,泰式蛋包炒金边粉虽然无大虾沙律咁惊艳,但系都足料好食,之后黎嘅泰国猪肉小船河简直系重口味人仕既至爱,浓汤再加满到泻既猪肉,最紧要系唔肥,佢地样样出品都几大碟下,抵食&好味,系唯一美中不足系我觉得饮品方面佢地收得贵下,下次再黎都可以试下佢地既甜品芒果糯米饭
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1-2点唔使等位，直入，超好。我叫左个泰式嘅咖哩面，味道好浓旭，上面的脆脆同个汤好夹，好有咬口，而且汤入面的原只鸡髀煮得几入味食到好饱。而朋友见好多人食青咖喱鸡，就即管试吓，汤好多香料，辣辣地，好惹味，但d鸡唔太入味，唔太滑饭就热辣辣柠檬茶超好饮，侍应好好人，比我地拣走冰
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