影片
港铁炮台山站 A 出口, 步行约4分钟
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电话号码
98861793
营业时间
今日营业
11:00 - 23:00
星期一至四
11:00 - 23:00
星期五至日
09:00 - 23:00
公众假期
09:00 - 23:00
以上资料只供参考，请与餐厅确认详情
The White House，店如其名，店内装潢以纯白风为主调，白色的吊灯、白色的餐桌、透明的座椅，简简单单的以植物及干花做装饰。餐牌内容以iPad显示，没有纸本menu，点了份量足够二人享用的Signature Menu ($988)。Starter可选两款，先来的Homemade Crab Cakes (自家制蟹饼)，虽然蟹肉饼的卖相普通，也没什么摆盘可言，但内里可尝到一丝丝的蟹肉。Bone Marrow with Bread，牛骨髓充满油脂香，烤过的牛骨髓味道微微咸香。将骨髓精华伴面包一起吃，牛脂香而不腻，邪恶感稍微减退。如面包改为香脆多士，应该会更惹味。主菜同样可选两款，Tagliatelle with Sea Urchins (意大利蛋面配海胆刺身)，面的份量不多，面层却铺满了一片片的海胆与三文鱼子。海胆与三文鱼子都好鲜味，惟面条的口感偏软稔。听老板分享，知道是有食客认为面条过硬，所以才煮得稔一些。可惜西餐不会像日式拉面一样可选喜好的软硬度。Australian M7 Rib-eye (澳洲M7和牛肉眼扒)，需要另加$148，肉眼扒好大块，肉味浓，富肉汁又够软稔。可自行添加酱汁，不怕肉香被酱汁所掩盖。Apple Crumble Cheesecake (苹果金宝芝士蛋糕)，苹果金宝吃过不少，但制成芝士蛋糕的食法却是第一次试。芝士蛋糕的面层脆脆，内馅夹杂香甜苹果蓉，苹果与芝士的味道很夹。Lemon Cheesecake (柠檬芝士蛋糕) 味道清新，甜度恰好，以两件美味的芝士蛋糕作结，感觉圆满。这次于平日晚上到店，店内没什么顾客，老板热情的与我们聊天，是小店才有的氛围。
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同事话呢间好食，所以带周末带阿妈嚟试吓。因为有大玻璃对街，所以natural night 充分，环境舒适。餐厅标榜现代地中海菜。前菜试咗homemade crab cake，escargot，baked grapes 和 French quiche。以为baked grapes系甜品，但系原来系前菜，好特别。French quiche 系用咗三文鱼所以好香好好食。主菜叫咗red prawn linguine，lobster risotto 和 baked Turkish sea bass。Risotto 嘅饭煮到risotto饭应有嘅软硬适中。Baked Turkish sea bass 原来系全条，肉质水份充足，好鲜味，佩上土耳其乳酪酱系绝配。甜品试咗Russian honey cake 和 Turkish pistachio coffee (with baklava). Russian honey cake 上加了少少rum洒，真系唔同啲。Turkish pistachio coffee 冇传统Turkish coffee咁苦，值得一试。总结 - 食物和甜品都有水准。
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最近经过炮台山，同朋友俾一间白雪雪嘅铺头吸引左入去。。。太有惊喜，忍唔住要写写食评。见到餐牌心大心细，唔知食乜好，老板知道我同朋友细食，介绍咗Pan-fried Norway Salmon Fillet with Provence Ratatouille 同 Dry Aged Rump Cap 俾我哋试吓。三文鱼比我想像中好食，一来够厚身，二来肉质好滑，唔会嚡口，连配菜都好好味，岩晒要减肥嘅我。一见到碟Dry Aged Rump Cap 上枱，心谂会唔会太红… 好似好生咁…食左一啖就俾佢征服咗… 好好味呀，同朋友一人一半，连配菜都唔放过。好有肉味，又唔会靭，酱汁配搭得好好，可以再 encore。食饱饱之后，见到隔离枱叫咗罐嘢饮，个罐好靓，问吓老板，原来设计系介绍佢系大澳嘅另一间铺，呢罐系 Passion Fruit Rosa。正，我最钟意饮酒，唔错!!!朋友就试左杯 Cardamon Turkish Coffee with Baklava，剩系见到套杯已经觉得好靓，土耳其嘅无咖啡因咖啡，再配搭埋都系来自土耳其嘅开心果酥，好吸引! 老板话饮完仲可以占卜㗎，下次我都要试吓。今次乱打乱撞，竟然试到间好嘢。食物质素高，下次想再试其他菜式，除左咖啡，仲有酒饮，正!!! 最重要系无限时，可以有一个地方同朋友慢慢吹水，倾到唔舍得走。
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During a recent stroll through Fortress Hill, I stumbled upon The White House, a charming restaurant that caught my eye with its elegant decor and inviting food photographs displayed at the entrance. Intrigued, I decided to step inside for a meal.I ordered the Australian M7 Wagyu Ribeye Steak, cooked medium. The steak was cooked to perfection, with just the right amount of juiciness and tenderness. The seasoning was well-balanced, enhancing the flavors of the meat without overpowering it. Each bite was a delightful experience, showcasing the quality of the steak itself.One of the highlights of my visit was the presence of a cute red-whiskered bulbul in the restaurant. This littie cutie added a unique touch to the atmosphere.Despite its appealing ambiance and delicious food, I noticed that the restaurant wasn't very busy during my visit. However, in conversation with the owner, I learned that they are genuinely passionate about their business and are committed to providing a great dining experience for their customers. The White House is a hidden gem in Fortress Hill, deserving of more recognition and support. If you're in the area, I highly recommend stopping by for a meal—you won't be disappointed!
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与旧同事相聚，我们都有选择障碍，因为餐牌菜式种类多，样样都好想食，好彩老板好好人，很详细地介绍每样菜式，据老板说当中很多食材都只有他们店家从外地进口，别的地方很难有机尝试。我们三个女仔各自叫了主菜，分别是土耳其海鲈鱼，前三文鱼，而我食阿根廷红虾意粉。吃住美食, 在舒适的气氛，下享受土耳其特式咖啡, 不知不觉间就4个钟。我忘了影自己杯咖啡😱 我set杯碟好靓㗎😍下次一定要和多些人来试食其他菜式！因为餐牌上有好多样菜式我都想试😋
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