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食家推介
星期五嚟到湾仔船街呢间西班牙餐厅食 lunch 。叫左个 set lunch : Grilled Rib eye in Chimichurri Sauce, Padron Pepper, Patatas Bravas . ($108) 真系书到用时方读少！Patatas Bravas. 西班牙常见tapas, 即系辣酱马铃薯，应该系脆煎薯仔再淋上番茄辣酱。不过呢过明显图文不符。 这只是薯蓉吧！！薯蓉黎讲就中规中矩啦。Rib eye虽然薄左少少，不过几好食。原来阿根廷人食烤肉就系用呢种独特绿色既酱汁Chimichurri Sauce. 至于Padron Pepper 亦系西班牙传统tapas, 味道似平时食开既小青椒，不过烧过，同埋皮薄啲，无咩辣味，都几好食。呢外一个main course系 crispy pork( $108 +$20) , 皮几脆，系皮下有少少油脂， 整体okay. 头盘沙律同汤亦都有新鲜感。
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最近晚上都会做运动，比较喜欢约朋友在下午见面。之前约了一位好久不见的朋友，她提议来这午餐。Set Lunch价钱 $108起，食材用料高质，值得来吃。当天去的时候食客不少呢！另点了Sangria，谢谢朋友请客啦。Celeriac Clam Soupwith crouton, citronelle, Light curry cream (add oyster +$20)在中午喝个汤往往就是最好的慰藉自己辛劳工作的妙方，这汤以芹菜根、蚬肉，加上面包粒、香茅和咖哩忌廉煮成，以蚬的鲜做主要的味道，没有一般忌廉汤般腻口，蛮特别的汤品。Raf Tomato, homemade pickles, mixed leaves salad, mimolette cheese (add lumpfish roe +$20)新鲜番茄和本地种植的沙律菜，加上他们自己做的腌菜，清新开胃。还有芝士和鱼卵提味，吃起来一点都不单调。Iberico Ham bomba rice cooked with French bean, piperade, charred banana shallot Sliced ham (+20) / Sliced Jabugo (+$40)风干火腿番茄甜椒西班牙小锅饭。午餐时间能吃到西班牙锅饭份外高兴，富西班牙食材风味的炖饭，尤其喜欢圆米的微硬质感。Seared salmon with spicy sakura shrimp sauce, oyster fritters, savory cabbage, braised fennel (+$40) (add oyster +$20)这道三文鱼也是做得非常不错，最主要是鱼的肉质不柴，有三文鱼的独特味韵，加上炸蚝、辣樱花虾汁，为三文鱼提鲜。旁边的炖茴香和咸白菜也做得蛮好吃的。Arroz con leche (rice pudding) (+$30)甜点选了米布丁，不太甜，有米饭的咬口，不错吃。以这价钱吃到如此丰富的西班牙午餐，我觉得蛮划算的。他们的午餐不定期更新，下次会再来。
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I was looking forward to a pleasant Saturday night Spanish dinner after reading some positive reviews on Openrice.Sadly, it turned out to be a very unpleasant dinner experience :1. I started by ordering several dishes (cod croquettes, bikini) which I was interested in. However, they were apparently "sold out" (but it was only 6:45 pm! ). After ordering some of my second choices, I wanted to try their draft beer, only to be told that they no longer had any draft beer in stock (sigh). It is quite off-putting to go to a restaurant with many items of the menu being unavailable.2. First came the avocado and crab meat toast. It was not bad, but rather expensive ($35 per small piece). At this point, I still had hope that the food at this restaurant would be good. But next came the absolutely SHOCKING fried calamari. It was terrible - oily, rubbery and tasteless. Or should I say disgusting? I felt like I was chewing on a car tyre. I have not had anything this bad for years3. The mains we had were the crispy pork (which was alright) and the beef tenderloin with foie gras. The foie gras was pleasant, but the beef was overcooked and dry. Overall, the quality of food was poor and the portions were tiny. I would not visit this place again and would not recommend anyone to do so.The only positive thing about this restaurant is the service. The waiters and waitresses were friendly and polite. Sadly for them, I do not think this restaurant will survive 2017.
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The taste, service and atmosphere were good, but the drinks are little over price...the foods are reasonable though.It would be great if they have more reasonable glass wine!
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湾仔近月来开了不少新食店，实在是湾仔人之福，连带我们这些在湾仔工作的人也有福了。不过，每当午饭时间，每间店舖都挤满了客人，有的甚至排了长长的人龙，想吃得清幽一点实在是没可能。皇天不负有心人，位于船街的尽头，有一间西班牙餐厅，店子虽不大，但却很舒适，暂时未算很多客人，还可给小弟一个喘息的小小空间。 听说最近换了主厨，趁著假期气氛浓厚，来吃过舒舒服服的午饭。午市是有三道菜的Set Lunch供应，据说每隔两星期会转一次餐单，给客人多一点新鲜感。既然这儿是西班牙餐厅，当然加点钱要了一杯White Sangria尽兴一下。 小弟在头盘二选一之下，点选了解Citrus, Garden Green Salad w/ Deep Fried Camembert, Balsamic Dressing，当中除了有炸得香脆的金文毕芝士及沙律菜外，还有西柚、橙及红菜头，相当新鲜，份量相当多，好像吃极不完似的。 友人则选择了Pumpkin Soup w/ Goat Cheese Timon’s Style Croquette，听说味道不错，汤也打得相当幼滑。 主菜大家也要了Spicy Seafood Linguine，一来到即被配料吓了一跳，满满的一碟全是配料似的，用料相当丰富，有蚬、虾、鱿鱼及青口等等，吃上一口，海鲜的味道很浓厚，面条烟烟韧韧，甚有咬口，余韵带点点辣劲，滋味到不得了，实在非常好吃。 来到甜品，小弟对这个Crispy Cheese Ravioli w/ Blue Berries Coulis，感觉带趣，是炸得意式云吞，咬开一口，内里有著软滑的芝士，配以自家制的蓝莓酱，有种吃著香脆版的蓝莓芝士蛋糕的感觉。 这儿环境与食物都不错，不过大家可能要预多一点点的时间，皆因出菜的速度会慢一点点，但食物味道却能弥补了。 Timón Seafood Tapas Bar & Restaurant 湾仔船街33号地舖 午餐 ($150 - $200) 好味指数 (★★★1/2) 【5★为最高】
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