URBAN Bake n Take

营业中

休息中

平日行開marketplace,見到呢間urban發現佢有得賣酸種麵包呀！酸種包一般都貴過普通方包，但佢依度價錢都算親民，6片麵包32元。今次買左鄉村酸種包，好軟熟！

Order a cake for baby’s b-day celebration! We chose this place just because we could pick it up in early morning on the way to friend’s place in Tseung Kwan O. These days, it seems as every celebration gathering is done in the morning, ughhh. Anyway, pick up was easily done by showing the receipt. This Mango Mille-feuille was good for 4-5 people. Pastry was crispy and biscuit-like as it should be although it could’ve been more puffy/buttery. Cream was not overwhelmingly sweet, but the right amou

放左工想食啲小吃，記得之前經過supermarket 見到有茜牛，一心林住去買啦！點知俾個好立克泡芙吸引左，買左個黎試下，我之前試過啲泡芙皮係林治治，一咬落去就扁曬，真傻唔係好掂🤦🏻‍♀️但估唔到佢呢個做得唔錯，仲keep 到脆脆的，仲有好香口既杏仁片，最重要係入面個cream 好滑溜，好似食緊軟雪糕咁，不過佢好快溶，大家要同時間競賽，如果唔係會好似我咁，整到成手都係😅不過如果個好立克味再濃啲就perfect啦！我細細個時會直接拍好立克粉既細路，可能食慣左，所以大個都偏好濃味多啲😂

This was not a tasting but you could consider it as a tasting because they had samples available.It was good there were samples because coriander is not everyone's cup of tea.Interestingly, the label in the cabinet says cilantro while the poster says coriander.Anyway I liked the poster because it really gets peoples attention.Luckily there were samples and the filling was quite good but I found the buttery aroma too overwhelming.

《URBAN Bake n Take》一直都想試 但次次夜晚去親都無抹茶蛋糕今日想去撞下彩 睇下有無~點知有wow!!仲要做緊買一送一即刻買黎試下啦Green Tea The Hulk $38Greentea cream比例多過蛋糕，而且好濃密，吾係軟淋淋個隻食完你會發現成個蛋糕係得啲原味cream係甜的Greentea cream同蛋糕係無乜甜度！但其實撈cream食係啱啱好失望既係我以為蛋糕上面個d係曲奇碎~點知係蛋糕碎咋如果係曲奇碎既話就有apple crumble既口感個人認為蛋糕比例可以多少少，因為太多cream食完好滯同埋蛋糕部分幾好味

URBAN BAKERY的牛角包一向好吃, 但這次來試試其出品的芒果鮮果酥 (HK$18)收費比一件牛角包還要高, 不過份量都幾大個, 拿上手又幾重.上方的芒果粒堆得滿滿的, 雖然是加了糖但吃起來芒果味都幾突出, 外層的酥十分脆身又沒有雪得淋PAT PAT不過中間就有一大堆忌廉, 質地很實在, 但因為太多的關係,吃完有點膩整體來說都算不錯的, 但如果選擇的話下次還是吃回牛角包好了.

Urban bakery's first branch was at the Hysan place. After opening their second Branch at langham place, this is their third branch away from the city.I did not try the croissants at Hysan place because when I went, there was a horrible buttery smell in the air.The range was the same with almond croissants, cheese croissants, caramel croissants and the deluxe croissants.Decided to try it because their was no queue and there was a food court nearby to eat it.Tried the Langoustine with curry emulsi

之前食過牛角包，今次黎到朗豪坊分店，試下新野! 點知一試難忘。呢隻望落已經覺得超級豐富既牛角包係有名堂「咖哩汁龍蝦仔沙津三文治」龍蝦仔好多肉，真係成個「龍蝦包」咁 ，我最buy佢係個汁! 開頭有少少猶疑怕咖哩味太濃會好似食印度薄餅咁....咬落口~原來佢個咖哩汁係加左我至愛o既蛋黃醬 >>>>3<<<< 個咖哩味即刻變得好唔一樣，估佢唔到!由於係即叫即製，所以熱辣辣~~ 下次要試埋其他幾款!!!