影片
港铁上环站 E1 出口, 步行约12分钟
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开饭介绍
Vivo 设计以现代意大利餐厅为蓝本，旨在为宾客创造富亲切感的时尚舒适餐厅。
Vivo室内装潢以香港城市夜景为概念。垂直的手制灯罩模仿香港市内灯火通明的高楼大厦；大厦之间栽种了树篱，为繁华城市增添一点绿荫。
Vivo的设计精心运用了空间、光线及镜子之间的关系，令整个空间变得更为实用及天衣无缝。
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营业时间
星期一至五
12:00 - 23:00
星期六至日
10:30 - 23:30
公众假期
10:30 - 23:30
以上资料只供参考，请与餐厅确认详情
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今晚约左我既好朋友HAPPY FRIDAY, 我俩都好钟意SOHO, 今日我朋友拣左呢间, 佢六点到, 见到无乜人, 又好似坐得几舒服, 咁就不如试下新野啦. 入到去好有酒店FEEL.餐前面包, 有薄脆 + 香草面包, 热辣辣, 点醋食, 好味!WAITER 介绍我地叫CESAR SALAD, 卖相唔错, D菜几新鲜, 芝士咸度适中, 个沙津酱又够味, OK㖞!MENU唔太多选择, 我地都想食海鲜既关系, 叫左个SEAFOOD PASTA, 味道OK, 不过感觉好似落左美极, 所以唔太突出, D海鲜就几新鲜, 可惜少左D 鸭肉PIZZA, 哗, 呢个PIZZA第一啖咬, 都几得意, 好多鸭肉, 但再食, 超~~~~~多油! 我地食剩左一半.... 其实佢个味都有D怪, 有D腥味, 鸭都系烤好食D到差不多我地食完8点几9点度, 先有一枱客入黎, 成晚比我地俩个包场, 感觉都几好, 不过都唔明点解星期五D生意会咁淡薄, 野食质素又未至于差啫.
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提早替男朋友庆生日，从一位openrice食评家的收藏餐厅中，找到了这间。全赖有TableMap，可以迅速的在网上订了位这间餐厅的位置坐落于SOHO区，餐厅门前的装潢很出众，所以并不难揾。因为订了枱，一到餐厅已很快被安排入座。这间餐厅的装潢并不像一般意大利餐厅，它带点中国色彩。餐厅分两边，一边是Bar Table，另一边则是一张长沙发及一排桌子。枱与枱之间尚算宽敞，可保持一点私人空间。沙发后的墙身都是充满中国色彩的装潢。原来6:00-8:00pm 是Happy Hour 时段，除了酒类饮品有特价外，晚餐都有优惠！Happy Hour 时段有set dinner 供应，$260/person 包 2 courses (starter and main)，main可以选pasta or pizza。最后，我选了 Soup of the Day (今天是 mushroom soup) 及 Duck leg confit risotto.男朋友选了 Chef's recipe crab cake 及 Signature Seafood Linguine.点餐后，餐厅同时捧上餐前面包。餐前面包有软和脆两款，送上时还暖暖的 跟随面包送来的亦有 olive oil and vinegar。唯一不足的是应该让客人自我调校 olive oil and vinegar 的份量及比例。此外，每位客人亦应各自 being served with olive oil and vinegar，始终 share 用不太合乎卫生吧！值得一赞的是软面包，很喜欢它的软绵绵。脆面包其实都做得很好，脆卜卜很新鲜！男朋友望了望Wine List, 点了两杯White Wine - Reisling ($60/glass, HH)由于8:00pm前都是HH, 所以每杯只是$60，很优惠呢！男朋友知道我喜欢味道不太浓的酒，所以点了这个，如果你喜欢再淡一点的，可以试试 Pinot！其实，餐厅还有多款餐酒及cocktail可选，影了个wine list及cocktail list, 可以慢慢研究Mushroom Soup我的头盘是磨菇汤，很喜欢这个磨菇汤，煮得很好，很足料，汤亦很浓，喝每一啖汤都充斥著强烈的black truffle，简直是我的大爱Chef's Recipe Crab Cake这个是男朋友点的 Crab Cake，男朋友分了少少给我。从切出来的一小块当中，可以清楚看到这个蟹饼很足料。早前跟男朋友到过诺士佛台一间餐厅，同样点了个著名的蟹饼，相比之下，我觉得这个蟹饼做得较出色，除了足料，这个蟹饼的蟹肉是鲜甜的，厨师亦把蟹饼的外围煎得很好，金黄色的，松脆且不油腻！再配上清新的 cirtus，味道ICHIBAN 到主菜啦！Signature Seafood Linguine男朋友的主菜先送上，送来时已嗅到香喷喷！哈哈，男朋友见我虎视眈眈的样子，自动自觉分了小部分给我试试，当然还分了整粒带子给我这个带子迷这个 Linguine 很弹牙，不过酱汁的味未能渗透到 Linguine 当中。海鲜都很足料，可以找到青口、蚬、虾和带子。男朋友说海鲜的味道不错，但我倒觉得那带子稍微欠缺味道，不过幸好都没有雪藏味Duck Leg Confit Risotto相比下，我的主菜出色得多，这个 Risotto 煮得相当好，饭的质地刚好，不太硬亦不太软。Duck Leg 肉被撕得碎碎的，与 Risotto 饭粒的 size 相近，很匹配，不得不提的，Duck Leg 的肉汁更是完完全全地惨入了 Risotto 当中，饭中充斥著 Duck Leg 肉的味道，浓而不腻今次，轮到男朋友先后几次「飞象过河」夹这个饭食不过这个饭份量真的很大，我和男朋友两个人合作都不能把它K.O.正当我们饮饱食醉，准备埋单时，侍应很细心的提提我还有一个 pre-order 的 tiramisu哈哈, 是咁的，我一早用 TableMap 订枱时，在special request 一栏写了想 pre-order a slice of tiramisu cake with words "happy birthday, XXX" on the side of the dish.我见餐厅没有打电话跟我 double confirm, 又没有跟我「打眼色」，我已经打定输数。最离奇的是侍应还递了dessert menu给我们，幸好没有double order果然 tiramisu 是这里的皇牌甜品，虽然我和男朋友已经吃得很饱，但仍然觉得它的味道很好，哈哈，可能食甜品真的是用第二个胃Tiramisu 很软绵绵，咖啡和朱古力混合得很适宜，还有很足的云呢拿香油味呢！总括之言，男朋友对这餐生日饭很满意。我都觉得这餐厅的食物有惊喜！值得推介一下！
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When I sat down. found the chair was quite uncomfortable. I booked n somebody brought us to the table. then he left n never came back. there weren't no menu on table and nobody came over to serve us for 5 mins till I asked for drink menu n told them we haven't ordered food after another few minutes.all staffs were nice thowe had set dinner menu. for valentines day. I hate set menu for festivals. big chance to have lower quality food than usual n they dun let u pick what u really wanna eat. This time tooDesert: vanilla ice cream with god damn defrosted strawberry, texture was awful. there was also some crunchy chocolate liked thing underneath but taste like truffle. both of us did not like it and only had a bite. a 3 course dinner1. we didnt eat one of our entrees. 2. only ate half of our mains3. and the ice cream toodisappointing!!
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The bae & I wandered around Soho for a good twenty minutes after going to Brunch Club to see that massive queue outside. We happened to find this fancy Italian place, Vivo on Elgin Street.First of all, the inside looks quite nice and modern but not very Italian (just saying). It was rather quiet for a Saturday afternoon, there were only a few customers. We ordered ham & cheese omelette and eggs benedict; raspberry iced tea and apple juice for drink. The raspberry iced tea…hmm..imagine Arizona raspberry iced tea (which I'm obsessed with!) diluted with water, yuck! AND it costs $58 which I found kinda expensive for a glass of not so yummy drink.The apple juice was just apple juice.The omelette was good, I mean omelette could never go wrong, very cheesy!The eggs benedict was alright. One of the yolks was on point yet the other one was slightly overcooked; sadly the hollandaise sauce was kinda tasteless and the consistency was a little bit watery; the spinach was real fresh tho!I would say the price of Vivo is reasonable (except for that glass of raspberry iced tea!). It's standard-soho-restaurant pricing. The meal costs $282: omelette $98; eggs benedict $98; apple juice $28; raspberry iced tea $58. One little note- there is no service charge for this restaurant which is quite rare.Came home and read some of the reviews of this fancy pancy Italian place on Openrice, most of them were very positive. I think this restaurant is kinda overrated, I wouldn't say this place was terrible but I'm quite certain that I wouldn't come here again, well, at least not for brunch again.I almost forgot to mention the smoke that came out from the kitchen. It was pretty frightening. They need better exhaust fan ha!
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Had a wonderful meal with good friends at Vivo. We started with very good cocktails at the bar followed by an assortment of starters and mains (including a pizza). All I can say is that the mussles were excellent, as was the beef carppacio and the pizza. The staff was great too. Friendly, helpful and good humoured. I'll be definitely going back and bringing more friends. Thanks to the Vivo team, I had an excellent experience.
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