Westwood Carvery

营业中

休息中

疫情之下冇堂食，只得外賣。Roasted beef 一片要$398，唔捨得叫。寧願叫幾個小食，加埋差不多價錢，比較優惠。首先叫了煙肉包墨西哥辣青椒，如果芝士多一點，就更加好味。味道都好香口。再來多一個沙律，見到有蝦，雞肉及牛扒，諗住好正。但係雞肉有點兒乾，牛扒更是柴皮，唔會再叫。最後叫了蒸美國馬尼拉蜆，蜆都算大隻，濃濃的牛油，蒜蓉及香草味。只是可惜的就是有少少沙。但都好味！

Lunch Set💰208 仲有餐湯或沙律🥗送, 做緊promotion變咗💰188 仲抵, soup of the day係cauliflower, 偏清淡不過好健康同特別🤣✨Canadian Sea Urchin Carbonara 💫評分: 8.3/10📝海膽好足料好濃海膽味, 自己一個人食曬會覺得有啲heavy, 加埋洋蔥同蔥中和番, 口感豐富咗, 意粉al dente唔會overcook!✨New York Cheesecake (Lunch set +💰40)✨Chocolate Brownie with Vanilla Ice Cream (Lunch set +💰40)💫評分: 6.7/10📝好漏, 2個女仔叫一個甜品share都夠🤣無特別唔叫都得, book table叫咗餐廳寫定happy birthday俾我個fd🥳#hoisumeat中環 𝕎𝕖𝕤𝕥𝕨𝕠𝕠𝕕 ℂ𝕒𝕣𝕧𝕖𝕣𝕪📍中環蘭桂坊和安里2號地舖(中環🚇D2 出口行4分鐘就到)💫評分: 7.8/10💬食過2次, share 叫 兩個main可能好啲不過自己兩次都係一個人KO一碟🤣, 好滿足, 好似越大越鍾意食海

𝗛𝗮𝗽𝗽𝘆 𝗦𝗵𝗮𝗿𝗲上星期用咗 @diningcity_hong_kong 嘅優惠去咗 @westwoodcarvery 食咗個回味無窮嘅𝗹𝘂𝗻𝗰𝗵👅雖然位於中環蘭桂坊嘅𝗪𝗲𝘀𝘁𝘄𝗼𝗼𝗱 𝗖𝗮𝗿𝘃𝗲𝗿𝘆環境裝修同普通中價西餐廳冇咩分別，唔會話有啲咩特別高級嘅感覺，而且位置真係有少少逼，枱面有少少細，但係食物質素就絕對高質！今次食嘅兩款主菜都非常之有驚喜，係一間我會想再𝗘𝗻𝗰𝗼𝗿𝗲嘅餐廳～.merry christmas 🎄 wanted to share my experience with the recent diningcity_hong_kong promotion with @westwoodcavery 🤤 went to try their lunch set 😊 even tho its in lkf central but its not a super high class resto where u have to dress all fancy 😋 food was surprisingly good 😌 esp their dip sandwich 🥪 de

𝚂𝚎𝚊 𝚄𝚛𝚌𝚑𝚒𝚗 𝙲𝚊𝚛𝚋𝚘𝚗𝚊𝚛𝚊 $𝟸𝟹𝟾海膽軟嫩鮮甜🌊，入口即化，完全無腥味。意粉海膽味濃，質感軟硬適中🍝，帶微微軟糯口感，好𝙲𝚛𝚎𝚊𝚖𝚢好好食“(๑˃́ꇴ˂̀๑)！超推薦🌈！-𝚂𝚕𝚘𝚠 𝚁𝚘𝚊𝚜𝚝𝚎𝚍 𝚄𝚂𝙳𝙰 𝙿𝚛𝚒𝚖𝚎 𝚁𝚒𝚋 $𝟻𝟾𝟾牛肋骨以用慢烤方式烹煮，𝙿𝚛𝚒𝚖𝚎 𝚁𝚒𝚋牛味特別濃郁🐮，脂肪分布平均，筋肉位軟腍，啖啖骨膠原😋，配紅酒一流🍷。不過略嫌𝙿𝚛𝚒𝚖𝚎 𝚁𝚞𝚋質感較乾，欠缺肉汁🤌🏻。-𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙰𝚜𝚙𝚊𝚛𝚊𝚐𝚞𝚜 $𝟾𝟾口感爽脆，清甜多汁💦，配少少鹽已經好好食。-𝚂𝚎𝚊𝚜𝚘𝚗𝚎𝚍 𝙵𝚛𝚒𝚎𝚜 $𝟼𝟶𝙰𝚛𝚛𝚘𝚐𝚊𝚗𝚝 𝙵𝚛𝚘𝚐 𝙲𝚊𝚛𝚋𝚎𝚛𝚗𝚎𝚝 𝚂𝚊𝚞𝚟𝚒𝚐𝚗𝚘𝚗 𝙼𝚎𝚛𝚕𝚘𝚝 𝟸𝟶𝟷𝟻 $~𝟺𝟶𝟶

聖誕節去食餐好限聚令下 晚市冇得外食唯有 聖誕大餐提早喺下晝食 [🧡Canadian Sea Urchin Carbonara]Carbonara上放住2塊大大塊既加拿大海膽 意粉質感非常creamy [💛Fried Calamari]炸得香脆 但唔影響魷魚既彈牙而且佢伴碟既醬汁亦都係一個點綴[🤎Firsherman’s Crab Cake]Crab cake 混合左香草 乾蔥 洋蔥 加上滿滿既蟹肉 調味啱啱好 又唔會過咸 簡直係滿足

Not only is Westwood Carvery delicious but the reason I’ll be going back as long as they are open is because they care to give you a wonderful experience. I had been ordering the prime rib meal for my family for special occasions for the last year and this Thanksgiving, I accidentally ordered it 2 days early. Nick and Gloria went out of their way to not only rearrange my meal to be on the correct day but also didn’t make any fuss, didn’t charge me extra, and just said, “it’s thanksgiving, it’s w

❀ Westwood Carvery #中環 ❀❗️名不虛傳海膽意粉始祖 牛扒有成兩隻手掌咁大❗️——————————————————呢間係中環蘭桂坊屹立多達10年嘅美式扒房真係又出色又抵食✨除咗牛扒之外，佢哋嘅海膽卡邦尼意粉更係招牌菜！咁啱見到DiningCity 又推出新嘅優惠，午市套餐只需$188 (*不過11月28號已經完結)，即刻book位。果然冇令我失望，水準超高，份量又大，強烈推介😆！.餐廳唔大，大約只有四、五張枱。裝修經典木色，驟眼望唔算特別顯眼，但係食物質素真係好高！當時透過DiningCity We Love Dining 嘅promotion book位，所以可以以低價享受到佢哋嘅套餐，平時單單一碟意粉大約就要二百幾蚊。🌟如果大家仲未download DiningCity可以快啲download下，佢哋不定期都會推出大型推廣，聯同多間米芝蓮等級或者著名餐廳退出抵食嘅午市或晚市套餐，真係抵食得多！.✷𝑀𝑒𝓃𝓊✷ DiningCity We Love Dining Lunch Set $188☞ Starters♥ Beef barley vegetables soup

👻🎃萬聖節🎃👻 🕸️🕷️帶咗小朋友仔嚟蘭桂坊🎃感受一下節日氣氛🎃🥳可惜太早了 冇乜嘢睇好彩見到有其他差不多的小朋友可以一起合照今次食呢間己經做足功課,點咗必食款式😋今晚兩大兩小,所以我哋叫2個set dinner 另外再加小食😋露筍有口感仲好juicy蟹餅🦀不過裡面有啲乾海膽意粉😌真心海膽真係好鮮甜👍👍👍青口🦪煮得啱啱好好好食配埋個汁更加好食😋好可惜小朋友淨係鍾意食薯條🍟牛肉湯裏面係加入咗薏米好特別味道係唔錯不過我個大仔好鍾意食呢個海膽意粉但係佢勁想飲嘅蘑菇湯今晚竟然冇唯有睇下一次有冇機會再來嘗試

位於中環蘭桂坊 開業已有十年的高質美式扒房✔️地方不大 餐廳大約只有約六至七張枱 坐得比較逼 空間感一般 但食物質素一流!同朋友普通聚會 想食好少少就最適合不過了😛❤️雖說出名食牛 但更出名的應該就係他家的海膽意粉了！.本身以為平日午飯時間人流比較少 但真係低估了餐廳的吸引力甫開門約半小時已經滿座 建議大家訂左位先去🙆🏻‍♀️.🔸 𝐂𝐚𝐧𝐚𝐝𝐢𝐚𝐧 𝐒𝐞𝐚 𝐔𝐧𝐢 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 $𝟐𝟎𝟖 🔸一上枱已經聞到超香的 意粉上面更放有兩大塊海膽 令人相當期待每一條意粉都有汁包住 濃稠度恰到好處另外由於carbonara汁都係用海膽打出黎 所以海膽味係勁rich 🤤意粉的質感偏al dente 仲放入炒香了的煙肉同洋蔥 口感豐富 超喜歡!由於意粉份量都不少 一個人食實在太邪惡 建議兩人分著吃.🔸 𝐏𝐫𝐢𝐦𝐞 𝐑𝐢𝐛 “𝐃𝐢𝐩” 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 (𝐡𝐚𝐥𝐟) (+𝐑𝐚𝐜𝐥𝐞𝐭𝐭𝐞 𝐂𝐡𝐞𝐞𝐬𝐞) $𝟏𝟑𝟖 (+$𝟐𝟎)🔸店內的另一招牌Prime rib sandwich個人覺得佢好似比起Carbonara更受歡迎 當日差不多每枱都有嗌 十分誇張🤭包內夾有一片片牛扒 份量好慷慨 超足料 一邊食 啲

🇭🇰Westwood Carvery·今年個restaurant week無聲無息咁樣嚟咗又走咗 好彩我個朋友仔有留意住 我哋先捉緊到尾巴喺佢最後一日黎左試😌😌·restaurant week lunch menu $198佢呢個set係包埋前菜同甜品既 個前菜就正正常常啦 反而甜品個雲尼拿雪糕幾有驚喜 食落好smooth得黎味道唔錯😎·canadian sea urchin carbonara之前都間好多人推介呢個 都真係幾唔錯😏佢個海膽味真係好濃 好creamy 而且意粉個質地都煮得岩岩好 不過始終係海膽 我覺得佢個汁出黎都係有少少腥味咁🤭反而係佢面頭個3舊海膽 超鮮甜 食落好正 而且好大舊 食落超滿足🤤🤤·pan-grilled alaskan halibut呢個個魚肉都幾嫩既 而且又係大大舊 超豐富 佢個擺盤都超靚 伴碟D蔬菜都烤得幾好味 而且底下個薯蓉好夠creamy😎不過halibut本身就淡味少少 所以呢個個味道就相對單調少少啦·6oz NY striploin steak center-cut (+$70)呢個我自己就覺得一般啲啦 佢煎到幾靚既 但係因為佢個肉質有啲un

previously ate Canadian sea urchin spaghetti and shrimp dish in this restaurant, taste very good this time tried new pasta beef soup, pasta, and new York cheese cakethe beef soup is goodthe shrimp in pasta taste good but not as tasty as the first time another taste very good, fresh mussels and the sauce really goodnew York cheese is also a signature , taste goodnice place to chill好食推 York cheesecake, 牛肉湯， 青口意粉今次蝦冇咁爽口

🍽 Canadian Sea Urchin Carbonara💰 HK$ 238 (dinner, 10% service charge)Westwood Carvery locates in the heart of LKF and provides the perfect place for relaxation with happy hour drinks 🍻or dinner, which their signature sea urchin carbonara is a must try! The pasta is cooked until al dente and served with a rich and creamy sauce plus the crown jewel of the dish, Canadian Sea Urchin. The sea urchin is so creamy and together with the freshness from the lime and cucumber it gives u a flavour explosion

好耐無食過 prime rib,好想食。這間專食prime rib的餐廳一直都好受歡迎的。由於而家不太方便到處去食，一見到網上外賣平台有得叫外賣，便立刻試試外賣好不好。我雖然網上訂了，但都驚驚哋，便打電話去確認一吓。他們好有禮貌及確認我的訂單。外賣的prime rib都好soft 同juicy,一d都唔乾，好荷水準。頭盤點了steamed US Manila clams, 好新鮮，用白酒配香濃的蒜蓉及香草煮，好味！配菜我點了蒜蓉西蘭花及法國長豆，雖然是外賣，但依然好靑綠，沒有像中式餐廳的那種會林晒，好有心思，值得一贊。包裝方面亦都好妥當,有好味嘅薯蓉,horse radish 汁同燒汁，十分滿意！

Have this place bookmarked for months and went there earlier this week impulsively without making a reservation; luckily there were seats available.I've only ordered 2 dishes as i wanted to save some stomach space for dessert.i think the slow-roasted beef short rib is one of their signature dishes, the meat was so tender and packed with flavor, especially when you eat it with the homemade bbq sauce; the spaghetti carbonara was creamy and smooth, spaghetti was al dante and the crunchy bacon added

Overall is ok, but second visit is not necessary.Tasting Menu - Sea Urchin $398/ person+10% (USDA Prime rib +$100)Dinner menu starter comes with salad and Canadian Sea urchin and Foie Gras Toast. 8oz of slow roasted USDA prime rib cook in medium rare, serves with fries/ mashed. We have two orders of prime rib. Unfortunately, you can tell from the second picture that the quality is inconsistent. The pinkish cut is definitely killing it in Au Jus and horseradish sauce though!The other main dish is