Westwood Carvery

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休息中

聽朋友介紹呢間既sandwich 好好味,必試平日中環lunch 都好多人 有d 難book 到呢間最後決定weekend 先黎試試 weekend 相對上少人 容易book 到 餐廳有分地舖同埋樓上一樓我地揀左樓上 坐得舒服d 😊坐低有d 奇怪 因為咁耐都比menu 我地 一問之下, 原來每張枱都有個QR code可以喺電話度睇個menu, 但點餐都係要叫waitress 試左prime rib sandwich有half 同full 揀 附上freshly made fresh fries 仲有一個蘋果(好有趣 好少會成個蘋果咁上碟)個sandwich 入面亦有d 醬汁洋蔥 唔錯唔錯 亦試左個lobster and seafood pasta有少少辣辣地 幾惹味亦都有幾多海鮮, 龍蝦, 帶子, 魷魚, 蝦都好大碟 岩哂一齊share

同朋友做完運動之後，燃燒咗一堆脂肪😆可以食返少少野補充體力。咁辛苦work out 完，以免浪費我哋嘅effort，梗係要食啲good quality protein！於是我哋去咗Westwood 食dinner。🐚 Fresh Clams in White Wine Sauce 蜆肉鮮甜，配上大量新鮮香草碎🌿蒜茸同洋蔥碎🧅白酒汁味道清爽，卻充滿蜆肉及蔬菜嘅精華，我都忍唔住當湯飲咁飲咗幾啖🥣🥩 USDA Regular Cut Slow-Roasted Prime RibMedium-rare牛扒肉質嫩滑，味道濃郁，油脂甘香。餐廳好細心咁用小蠟燭將gravy 保溫，令沾上醬汁嘅牛肉倍添美味。不得不讚嘅係Westwood 嘅服務。餐廳只有兩位waitresses，但係full house嘅情況下佢哋態度依然親切，而且服務迅速。時常替客人添水，幫我哋提供碗仔裝蜆殼之餘仲要換過兩次碟！更加有問過我地食物品質如何😊下次我再去嘅時候，我會試吓佢哋嘅Special Menu「Canadian Sea Urchin Risotto 」💖

Have had a wonderful time at Westwood carvery where waitress Alisa was very polite and provided the best service. My friend called and asked for birthday celebration and they prepared wording on the dessert which was very nice. The rib eye steak was delicious and the signature dish sea urchin pasta was a must try. The food was a little pricy but definitely worth it. Alisa was very nice and friendly, and a pretty face too!

➡️食盡中環之美國菜 — Westwood Carvery—————————————————————Westwood Carvery 位於中環蘭桂芳，餐廳主打美國菜式。以今次就同朋友嚟呢到食個lunch set，lunch set 包starter, main course, & drink。以下價格為lunch set 價錢:🔸 Canadian Sea Urchin Carbonara $238餐廳最出名就係呢個海膽卡邦尼意粉，意粉Creamy多汁，軟硬適中，上面有2塊加拿大海膽，食落去有鮮甜味，食之前可以加少少檸檬汁落個意粉到做點綴，推薦👍🏻🔸 Prime Rib “Dip” Sandwich (Full) $ 178呢個lunch set 除左有個Prime rib sandwich 之外，仲有薯條同一個蘋果🍎。Prime Rib 略嫌肉質質地偏乾，唔夠肉汁，同埋上菜既時候都凍左，所以整體感覺一般。🔸lunch set starter and drink:要左Soup of the day 同 Classic Lemonade，正正常常，唔錯喇💭 Overall comment:

2021 is nearly over and I had a day off from work today and hadn’t been to Westwood since covid . I had a craving for a prime rib beef sandwich with fries and couldn’t think of another place to go. Got there early and promptly seated in a good corner table. Ordered the large USDA prime rib beef sandwich lunch set at $178. The set comes with a soup and drink. I selected the beef and barley soup and a coke no sugar. The beef and barley soup is very hearty and homely and packed with beef and barle

朋友推介呢間既Roasted beef話可以同Hugo’s媲美，所以就黎試一試餐廳係蘭桂芳其中一條小巷，餐廳比我想像中細，大概只有六七張枱今次想試既有海膽意粉同Roasted Beef, 但海膽意粉今晚無，所以叫左個Steamed Clams頂上steamed clams $248成餐飯最有驚喜係呢道菜，蜆好鮮，個汁亦好夾麵包一齊食Roasted beef (Westwood cut 12oz) $498因為佢用Slow cook煮，所以肉質係好軟，但略嫌唔夠牛味Aglio e Olio Shrimp $178呢個最失望，意粉勁乾同成個意粉無乜味總括黎講，食物係ok既，但我仍然投Hugo既Roasted beef好食d, 但呢間餐廳CP值仍不錯

幾個月前嘅𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙒𝙚𝙚𝙠 就同朋友嚟到 𝙒𝙚𝙨𝙩𝙬𝙤𝙤𝙙 𝘾𝙖𝙧𝙫𝙚𝙧𝙮 ~ 好明顯又係為咗小有名氣嘅海膽意粉而嚟。餐廳細細間，裝潢簡約較為狹窄，枱同枱之間距離較近。服務有改善空間，明白餐廳lunch hour只係去到3點，但兩點半食mains食到一半就趕住上甜品。HK Restaurant Week Spring 2021Lunch Menu $198(One starter + one main + one dessert)𝒮𝓉𝒶𝓇𝓉𝑒𝓇▪️Beef barley vegetable soup飲落就係重牛味嘅羅宋湯~ 又幾足料喎，有牛肉粒、薏米、紅蘿蔔等等，口感幾豐富。▪️Soup of the dayCarrot soup 質地creamy，正常發揮~ℳ𝒶𝒾𝓃▪️Canadian sea urchin carbonara完全係為咗呢個海膽意粉而嚟！不過食落就有啲失望。每條意大利麵都裹滿creamy醬汁，不過海膽味道偏淡，反而食到啲沙律醬味。洋蔥粒嘅香氣亦過盛，蓋過本已低調嘅海膽味。幸好面頭嘅兩大塊海膽creamy唔腥，麵條軟硬適中帶咬口。▪️Grilled Chilean

平日星期四，walk in有位，見有$528 per person dinner set 但要min 2人，又無pasta叫，所以我決定叫al la carte.二人世界簡單叫一個salad 一個meat一個pasta.Salad: Westwood carvery salad $198Meat: pork bbq spare ribs $268Pasta: chef’s specialty today- lobster and seafood fra diavolo $268Dessert: apple crumble with vanilla ice cream $88 Drink: house white buy one get one free $108Salad有grilled beef thin pcs of steak, grilled chicken pcs and 3 grilled tiger prawns. All grills are yummy! Well marinated and good taste.Pork bbq spare ribs taste t

Friend demanded for Beef for Fathrr’s day weekend and he got his ultimate Prime Rib dream came true. Done to perfection ( rare) - tender, juicy, meaty taste, browned trimmings but not too fat and accompanied by au jus, horseradish and mashed potatoe. For someone grew up in beef country in North America we know our prime rib well. It takes lot of work to have the whole roast to be this good! While some like over rated Lawry’s, we much preferred this place.We also ordered white whine clams ( great

Prime rib or beef short rib?They did a good job on both but like my previous visits, there would always be some kind of “problems” during the meal.Prime rib — tender and juicy. Roasted to perfection. It’s a must-have here but I wish they could offer thicker cuts. Their “Mega” cut is still not satisfying enough because it was so good. MORE fries would be appreciated for the overall price of this dish.Beef short rib — good marbling and nicely chargrilled on the first one. Then they overcooked the

就冲着这个口感丰富的海胆carbonara意面，我决定要重新开张我的food blog~这家店叫westwood carvery, 位于兰桂坊和安里2号。店面很小，只有10桌不到，像是个气氛比较温馨的family restaurant兼pub，主要是偏美式的西餐（并且有Samuel Adams啤酒供应～）我们点的是几个招牌菜：calamari, prime rib, sea urchin carbonara, apple crumble with ice cream。其中prime rib和海胆carbonara都让人觉得眼前一亮：prime rib推荐的是medium rare，但据说是slow cooked，所以并没有觉得“生”过头，而是嫩得恰到好处，配的gravy也是鲜而不腻；海胆意面是多年以后再次吃到了，涌现出了许多回忆（主要是在美国和日本吃的），可能用的是很上乘的海胆（具体产地忘记问了…），再加上carbonara的做法，觉得口感特别浓厚（不过没有到腻的程度），真的是连最后碗里剩下的酱汁都不舍得放弃，如果这时候给几片面包蘸着吃就更好啦！唯一美中不足的是加了一些培根碎，可能因为

最近迷上左海膽意粉，繼上次去完位於大坑嘅Dough Kitchen後，今次再去呢間位於中環蘭桂坊嘅Westwood Carvery食佢個海膽意粉😋我地係平日嘅lunch hour 去到，餐聽都唔full, 唔算太多人。Lunch set係包左Starter, main同drink, 想食甜品嘅話可以on top再加錢💕Canadian Sea Urchin Cabonara ($208)呢個海膽cabonara絕對係必點之選！意粉用左較為幼身嘅spaghetti 整，雖然唔係手工意，但口感都控制得剛好，食落少少硬咁幾有咬口。佢嘅海膽份量都算係慷慨，個source有傳统cabonara嘅忌廉香同蛋香之餘，仲有海膽獨別嘅鮮味😋😋非常好食！Prime Rib "Dip" Sandwich (Full) ($178)Prime Rib都係呢間餐廳signature 嘅菜式，所以我地就叫左呢個Prime rib sandwich 試下。除左個三文治外，佢仲連埋左個蘋果同一碗湯比我地，問過店員先知原來沙係用黎點三文治食，而蘋果就係類似飯後甜品咁分開食😂Prime rib嘅口感相對其他牛排結實，但又

捉緊 @diningcity_hong_kong restaurant week嘅尾巴 book左呢間海膽意粉幾出名嘅美式餐廳(｡･ω･｡)ﾉ 本身期望都好高! 但呢排見評價好壞參半 有啲人甚至去到先被通知唔供應海膽意粉 搞到我都降低左小小期望🤣 好彩最後都食到最想食嘅海膽意粉!! 冇期望中咁好但都唔差!!❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀Restaurant week $198 𝕤𝕥𝕒𝕣𝕥𝕖𝕣 / 𝕞𝕒𝕚𝕟 𝕔𝕠𝕦𝕣𝕤𝕖 / 𝕕𝕖𝕤𝕤𝕖𝕣𝕥✨𝕤𝕥𝕒𝕣𝕥𝕖𝕣🎈Soup of the Day 🎈Mixed Green Salad✨𝕞𝕒𝕚𝕟 𝕔𝕠𝕦𝕣𝕤𝕖🎈Canadian Sea Urchin Carbonara【7.2/10】一開始期望好高 但都好多人話唔係太符合期望 所以我都抱著一個試下嘅心態🤣 結果都算符合期望!! 呢個價錢來講都算抵食 意粉好多sauce好creamy 因為sauce係由海膽煮成所以都好濃好入味😋 加上有蔥的緣故個人覺得有小小似中式麻醬口感😂😂 意粉上面有兩塊加拿大海膽～ 都好鮮甜 意粉幾煙韌有咬口 份量都算多 女仔來講一個人未必食得晒一碟 食到中間

Great dining experience 9/10🤩Worth returning!!It's my friend second time to visit, so you know what I mean!The food were great. Ordered Fried Calamari as starter and cream corn as the side. We then had Pork Rib, Urchin Carbonara and Prime Rib with Westwood Cut for our main to share among four of us. The pork rib was the highlight of the night!! Impressed by the fattiness and size of the rib. 🤩The Prime rib was good and soft too. The only little thing I could comment on is that we ordered middle

疫情之下冇堂食，只得外賣。Roasted beef 一片要$398，唔捨得叫。寧願叫幾個小食，加埋差不多價錢，比較優惠。首先叫了煙肉包墨西哥辣青椒，如果芝士多一點，就更加好味。味道都好香口。再來多一個沙律，見到有蝦，雞肉及牛扒，諗住好正。但係雞肉有點兒乾，牛扒更是柴皮，唔會再叫。最後叫了蒸美國馬尼拉蜆，蜆都算大隻，濃濃的牛油，蒜蓉及香草味。只是可惜的就是有少少沙。但都好味！