17
3
3
开饭介绍
全人手制作薄饼,即叫即做,不论创意款式或经典口味,皆可配以啤酒和葡萄酒。 继续阅读
特色
适合大伙人
营业时间
星期一至六
11:30 - 23:00
星期日
11:00 - 23:00
付款方式
Visa Master 现金 美国运通 银联 JCB
座位数目
37
其他资料
酒精饮料
自带酒水 详细介绍
切蛋糕费 详细介绍
电话订座
加一服务费
室外座位
以上资料只供参考,请与餐厅确认详情
招牌菜
土耳其串烧
食记 (25)
等级4 2013-01-12
229 浏览
入到黎系一个宽阔干净既环境好好坐低之后侍应比左好多个MENU黎TEA SET,饮品,主餐牌人人一份!LYCHEE MOCKTAIL。中规中距最后食左3样野都系水准以上第一个系大虾露荀意大利面好足料好多虾,又鲜又弹牙意大利面煮得有咬口,烟烟韧韧仲有好多露荀,蕃茄橄榄调味。有一条蒜茸包。又香口又脆。好出色跟随系个小食拼盆排得好吸引,好多选择有三文鱼卷,炸洋葱/鱿鱼圈,鸡翼,夹饼样样都好入味,洋葱/鱿鱼圈,鸡翼都好脆配上唔同既酱好惹味个TEA SET都系有三文鱼卷,炸洋葱/鱿鱼圈黎到又系卖相一流佢比小食拼盆多左个自选PIZZA同甜点火焰雪山柠檬挞,草莓马卡龙同CREAM PUFF我最欣赏火焰雪山柠檬挞,蛋白微甜曲奇底香口又松化。入口配埋入面酸度岩岩好既柠檬夹心真系整得好好好有惊喜佢样样单件都有水准唔会马虎好好食好享受既一餐! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
一早去到港岛开工,忙忙忙到早餐、LUNCH都无时间食,一路踩到3时多,真系就嚟晕低难得嚟到港岛,就揾岩岩向HKU附近收工、同病相怜无食LUNCH的友人食个TEA友人推荐哩间GE TEA SET,话可以食到好饱,补返无食的咁多餐个SET包一个appetizer platter,有crostini with mozzarella cheese, tomato and parma ham、smoked salmon rolls、almond and parsley crusted calamari、bermuda onion rings、crispy chicken wingsCrostini配料份量岩岩好,parma ham香+mozzerella cheese质感+tomato甜=好味!(太肚饿,净系记得单影哩个)Smoked salmon rolls劲有惊喜,因为有casper同好似有cheese向roll入面,一啖入口,salmon quality 好靓 Calamari好脆同好多,食唔停口!Onion rings就一般,无咩特别咁,不过要赞个BBQ sauce (我初初以为系茄酱),同D炸嘢好match!Chicken wings个外层皮有好多香料粉,好香好味,不过D肉无入到味,可惜!SET的main dish 系自选pizza,我地点左parma ham with mushroom pizza(因为友人话去亲wildfire都只会食哩个pizza,最好的combination,别无他选)我最爱薄皮pizza,够热够脆,mushroom系劲香果种,友人真系无推荐错SET的dessert有coffee cream puff, lemon tart, strawberry macaroon我就无咩食力,D甜点大部份都系友人清晒(佢应该真系好饿) ,我净系食左个puff,普普通通,个cream唔够浓友人就赞个lemon tart唔会太酸,tart底唔会过厚,macaroon就话无expect过d咩,胜在粒strawberry够甜! 个SET仲包埋TEA/COFFEE/SOFT DRINK可能因为成日都无过野,坐到入嚟个人冻冻地,我就点左HOT COFFEE,友人就HOT LEMON WATER,要赞就系我个COFFEE系serve warm milk with foam,加左分!个SET $198 + 10% service charge,哩个系Weekend价,平日就$158,食到咁饱,饱到晚饭都唔洗食,都算系咁啦! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2012-03-18
44 浏览
I stopped by the other day after failing to find a different restaurant in the area. I was seated in a comfortable armchair in a table right by the window (and it was a quite nice day outside). They even had a newspaper for me to read. I ordered the cajun chicken pizza. Now, normally I don't depart from my old standby: pepperoni. Unfortunately, that wasn't on the menu, and nothing else really jumped out at me.The pizza crust was tasty and crispy but not burnt. I'd rate it better than Pizza Express, and pretty high up there just in general. 9/10The sauce was Romesco rather than tomato sauce. I typically think "Spanish" when I hear "Romesco" but apparently it's also a cajun thing. I thought it was pretty good. 7/10There was one large-ish slice of chicken per slice of pizza. The chicken was tender and flavorful. 8/10Also, the pizza actually had some spice to it-- effected, it seems, by a liberal use of crushed red pepper (and I added some more myself). If you're looking for a cheesy, greasy, sloppy slice of pizza (and I often am), this isn't really the place to go. It's higher-end fancy stuff. Still, it's good for what it is. I wish the pizza selection were larger. I will say that you get more pizza for less money than Pizza Express (comparing my last two trips, $135 at wildfire and $180 at PE), and the atmosphere is nicer. Overall: 8/10 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2011-12-18
26 浏览
这几晚特冷,加上一直屈在家温习,寂寞的心也就更加寒冷了.不想被那四幅窗困住,但也不能走太远,所以就去了家附近的Wildfire吃个晚餐,算是缓冲一下.其实也来过不少次了,这里的定位虽然有点蒙糊,像是美式烧烤但又有点别的,但在般咸道来算已经算是很不错的西餐厅,起码吃的不是垃圾,价钱合理又坐得舒服.也许是大家肚子饿了,也可能是天气太冷了,所以一连点了号几款相当重份量的食物,为肚子在这寒冷的天气下注入一点温暖.坐下未点食物,先来一杯冬天特饮Honey Ginger Apple Cider,姜味不算很强,但温热的苹果甜汁加上蜂蜜,和一点点的肉桂粉,就是非常暖胃的寒冬特饮,啜喝著人也暖和起来. 先来的头盘有burrata cheese和caesar salad.前者被切角的番茄和火箭菜包围,三种颜色互相辉映,相当吸引.Burrata切开后里面的芝士缓缓流出,看得令人心旷神宜;味道带芝士酥香,但又不会咸得令人受不了-奶味轻柔的,在舌头上溶化的感觉相当美妙.相反那番茄肉厚但不太香甜,巴马火腿也欠点油脂,相比之下显得失色了. 凯撒沙律是爱吃的种类,这里的是传统口味,但酱汁没下鳀鱼干,所以欠缺一抹咸鲜,感觉平面一些,当是吃菜好了. 也点了一客磨菇松露汤分享,用的只是松露油所以香味欠奉,当是磨菇汤好了.汤身非常浓杰,口感起颗粒状的非常实在,但调味好像差了点点,是不是胡椒粉下得不够呢? 主菜非常眼阔肚窄的点了三款,先到的有pizza,要了New Orelands口味的,其实是基本的辣肉肠,芝士,茄酱之上再加入olive和炒蒜,所以香香的,水榄的酸味也能平衡整体的油腻感.薄饼底不算很厚,带点烟韧的也有面粉香,不错.唯一问题是薄饼烤得不够干身,下面的碟子又不透气,所以放得久了会有倒汗水,影响薄饼口感. Spaghetti with chicken fillets,意粉虽煮得过稔了点,但幸好可以挂住偏杰的忌廉番茄汁,每口都是惹味香.但那几片鸡肉还是干瘦无味,算是美中不足之处吧. Bbq pork ribs,是我们来这里最喜欢点的其中一款,这次也没令我们失望了:猪肋骨应该是由生烤到熟,而不是先煮熟肉芯再拿去烤表面,风味差很远呢.肉质松化,味道也浓郁,上面的烧烤酱香得来不会甜得涸喉,伴碟的薯仔也粉绵好吃,整体相当令人满意. 难得出外一次,不吃点咸的总不成事.这里的甜品选择不多,但几款都是喜欢吃的,最后带点艰难的点了客Chocolate torte.漆黑的朱古力饼上放著一球朱古力雪糕,四边又围著焦糖橙肉,卖相不再平庸.朱古力饼的可可味相当浓郁,幸好也不是浓得牛油味又重质感又湿润那么夸张,是我也能接受的程度,加上又点香橙的果甜平衡,所以不会太腻.上面的雪糕也同样精彩,味道浓郁得来带点朱古力脆片在其中,质感丰富起来,也令那朱古力饼生色不少,为这顿晚餐画上令人非常满足的甜美句号. 饱餐一顿,又是时候回家继续奋斗了-还有一星期就可以了,现在要努力做到最好,反正也是最后一星期要读这些恼人的东西,何不尽最大的努力燃烧自己?-当时的我,是这样推动自己的. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2010-01-07
25 浏览
Not sure quite the cuisine they are going for I want to say International but it felt more like a hodge podge of nothing and the decor was lacking in interest. Also there was not enough to choose from on the menu. We got a pizza which was OK but have had better and some calamari to start that was a little too bready and the dipping sauce was mediocre. I felt too when the bill came that our meal was very pricey and felt very much ripped off. I did however order for home delivery from them once and I will say the "special sets" were well prepared and value for the money and large portions good for leftovers. All in all I will not go back to the actual restaurant but I will order delivery from them when I am not in the mood to cook. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)