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2022-07-29
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📍 Sow Vegan📍 观塘 Kwun Tong • 鸿图道43号鸿达工业大厦11楼1102室〔 follow me on instagram @sikbaobaola ! ^^ 〕-Visited < Sow Vegan > for a birthday dinner the other day.They serve vegan food, as the name suggests, that is made from scratch in the kitchen.An 8-course dinner would cost $630 per person (no 10% service charge), with full payment required upon reservation.The courses were full of creativity and flavors. Was impressed that food could be so versatile even without the use of eggs or dairy product
📍 观塘 Kwun Tong • 鸿图道43号鸿达工业大厦11楼1102室
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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Visited < Sow Vegan > for a birthday dinner the other day.
They serve vegan food, as the name suggests, that is made from scratch in the kitchen.
An 8-course dinner would cost $630 per person (no 10% service charge), with full payment required upon reservation.
The courses were full of creativity and flavors. Was impressed that food could be so versatile even without the use of eggs or dairy products. You could taste the efforts chefs put into every dish!
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The place has a simplistic setting, with only two round tables, a squared table and a private dining room (with doors closed that night). Overall ambience was warm and cozy. Saw from pictures online that there are windows in the room. Would have felt a little less confined if the doors were open.
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Staff wasn't quite welcoming either and hid all night in the kitchen except when handing us the dishes. Introduced what the dishes were but the information was available on the menu. Would expect more insights from the waitress(es). We had a bottle of water on our table but it was frequently emptied probably because the dishes used quite some amount of seasonings, but staff wouldn't offer another bottle unless we asked for one. Staff wouldn't check on us (and the other table of customers) the entire meal and when we (and the other table) finished our meals, we had to ask if we were free to go (as no bill was required with the payment cleared upon reservation). Lol. Customer experience could be better.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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跟素食者庆祝生日，来这家纯素私房菜《Sow Vegan》就最好不过
即使不是素食者，也会被他们创意满分、味道多变的菜式吸引吧 ⸜( ˶'ᵕ'˶)⸝
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Sow Vegan位于观塘一座工业大厦
门面简约，只简单印上名字；内部装潢也走简约风，没有花巧的摆设，只有两三张桌子
看网上图片，应该还有一间房间，但这当晚那个房间的门是关著的，所以感觉比较焗促、有点压力哈哈，幸好当晚也有另一组客人
-晚上提供八道菜套餐 ($630/位)，不设加一服务费，订座时已要付款
餐单上的菜式全都创意满满，以时令食材自家制作
全部菜式都不含肉蛋奶，但味道却十分丰富，卖相也很美
素食通常要以调味提高味道层次，所以部分朋友可能会觉得味道有点太浓，个人则觉得还好～
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味道不错，摆盘不错，环境也还好，不过服务可以更好
感觉几位员工没有意思要跟顾客建立关系 ᯅ̈ 整晚除了端出菜式、介绍餐点以外，完全没有跟客人互动
而所谓的介绍餐点，也只是简单读一下餐牌上也有写著的菜式，也没有介绍用上什么食材、采用怎样的料理方法等
桌上的水瓶空了几次也不会主动加水，数次都是我们要求才添
由于订座时已付全款，所以不用结帐。而因为店员一直位于厨房，所以客人要敲敲厨房的门，问店员是否可以离开
所以这方面有扣一点分数～
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Pickled bell pepper, cucumber risotto & perilla, "uni"
首先的开胃前菜有一个红黄椒挞还有一份炸紫苏叶挞上有腌制红黄椒、青瓜、 无花果叶
而口感香脆的炸紫苏叶里裹上了素海胆，味道蛮特别•
Housemade sourdough, breadstick, koji butter
然后有一大盘自家制酸种面包～酸种面包有原味、番茄芝士味两种味道，个人比较喜欢酸酸的番茄芝士味
酸味、咸味平衡得宜；外边微微的脆口，里面则颇软绵
面包条是肉松味的，也很喜欢 (˙𐃷˙)
纯素牛油 (koji butter) 用上了椰子油，质感香滑；加上少量盐巴，带微微咸香味道•
Citrus, "cream cheese", umeshu jelly, beetroot granita, nori
这道冷盘用上了焦糖橙、梅酒果冻、红菜头沙冰上面放上一大坨纯素奶油乳酪 (cream cheese)，再洒上昆布干
橙件、梅酒果冻、红菜头沙冰温度冰凉、味道清新，蛮开胃
配搭「cream cheese」，口感滑顺；再来昆布干，跟cream cheese同样加点咸香。但跟酸甜味道是否搭配，就见仁见智
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Potato, black bean, tom yum, lemongrass
这道面食用上了以马铃薯做成的「面条」，口感蛮爽脆的配上冬荫功酱汁，微微的酸辣味道，很惹味
上面放上以奇亚籽做成的素鱼子酱，还有一片香脆的春卷皮
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Maitake, tomato X.O., lemon leaves
煎舞茸菇配搭番茄XO酱，味道丰富上面放上一点柠檬皮，加添微微的清新香味
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Stuffed bean curd, kimchi barley risotto, smoked paprika oil
以大麦做成的意大利饭，质感蛮有趣的上面放上豆腐生根球，个人很喜欢 ෆ
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Palate cleanser - Bergamot sorbet, kiwi
吃完主食，先来一份palate cleanser清清口腔，准备待会儿的甜点～佛手柑雪芭、奇异果，味道酸酸甜甜，解腻开胃
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1-year ume ice cream, potato chips
雪糕用上酿了一年的梅酒制成，配上紫菜薯片雪糕的酒味又香又甜，跟咸咸的、脆脆的薯片一起吃也蛮搭
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Matcha puff, black sesame snowball
这个餐牌上应该是写错了，有抹茶泡芙、芝麻雪球对不吃芝麻的朋友，餐厅则安排了一件咖啡玛德莲
味道还不错，小小的一件，作为一顿饱足的晚餐的甜点，份量刚好
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Tea
最后还有一杯热茶，完整了整顿晚餐 ᰔᩚ-
Menu:
张贴
