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2022-02-07
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📍 生隆饼家 San Lung 🎗📍 深水埗 𝗦𝗵𝗮𝗺 𝗦𝗵𝘂𝗶 𝗣𝗼 • 北河街68号地下(* Opens Tue-Sun, 07:00-19:00)-Always happy to see stuff from the old Hong Kong because I love this place and love her history 🇭🇰, and knowing that those things might vanish one day makes me cherish them even more.-Standing in a market in a busy area of Sham Shui Po for * over two decades * is this < San Lung >, a bakery selling all kinds of traditional Cantonese/Chinese pastries.Definitely worths a visit if you want to have a taste of tradit
📍 深水埗 𝗦𝗵𝗮𝗺 𝗦𝗵𝘂𝗶 𝗣𝗼 • 北河街68号地下
(* Opens Tue-Sun, 07:00-19:00)
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Always happy to see stuff from the old Hong Kong because I love this place and love her history 🇭🇰, and knowing that those things might vanish one day makes me cherish them even more.
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Standing in a market in a busy area of Sham Shui Po for * over two decades * is this < San Lung >, a bakery selling all kinds of traditional Cantonese/Chinese pastries.
Definitely worths a visit if you want to have a taste of traditional HK pastries, each requiring different sophisticated methods of making.
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Also, glad to know they are in this together with Hongkongers. 💛
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Guess the shop is run by a younger generation of the family, so you can find them on social media platform. They don't open every day, so it will be good if you check on their social media platform before visiting.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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深水埗区日新月异，很多旧楼已被收购、重建
在北河街上的这家《生隆饼家》就屹立逾20年，是十分值得珍惜的老店呢💛
这里售卖多款旧式糕点：砵仔糕、白糖糕、芝麻卷、光酥饼、炒米饼、糯米糍... 大概老一辈常吃的糕点都有不论是买给长辈重拾旧日味道，还是自己尝尝以复杂手艺做成的传统糕点，来这里就没错了
还可以支持同路人呢
-朋友得知我到访《生隆》，特意托我购买花生糯米糍（$10/3粒，另还有豆沙馅），应该很好吃吧～
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砵仔糕
而我就买了砵仔糕，价钱已忘了砵仔糕的大小十分迷你，一盒共八件，分别有四件黄糖、四件白糖
红豆多多，味道很香，而口感则很弹牙、有嚼劲
张贴
