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2023-10-18
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📍 Aaharn📍 中环 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 大馆02座枪房1楼-Aaharn - the only Thai restaurant in HK with a Michelin star 🌟 - serves modern Thai cuisine within the historic surroundings of Tai Kwun.The restaurant consists of an indoor area, not too big, yet spacious; and a balcony which overlooks the parade ground of Tai Kwun. -Their ten-course set lunch is great value for money at $488 per head; and during the DiningCity Restaurant Week, the set was offered at only $398 per head! The set includes three kinds of canapes, f
📍 中环 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 大馆02座枪房1楼
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Aaharn - the only Thai restaurant in HK with a Michelin star 🌟 - serves modern Thai cuisine within the historic surroundings of Tai Kwun.
The restaurant consists of an indoor area, not too big, yet spacious; and a balcony which overlooks the parade ground of Tai Kwun.
-Their ten-course set lunch is great value for money at $488 per head; and during the DiningCity Restaurant Week, the set was offered at only $398 per head! The set includes three kinds of canapes, five kinds of mains, and two desserts and is super satisfying and fulfilling. Each of the dish was of the right portion so it allowed diners taste their exotic flavors but won't be overwhelming. Particularly loved the curry - had to top up much jasmine rice to pair it with! The mango with sticky rice and steamed rice dumpling with coconut and palm sugar were some cute little delightful desserts to end the meal with!
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Aaharn was opened in 2018, awarded one Michelin star in 2020 and has retained this since.
Food was nice; service was not bad, better if staff could introduce the ingredients, cooking method, etc. of each dish, to live up to the Michelin star title.
-(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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香港泰国餐厅林立，中环大馆这里却有著香港唯一一间获得米芝莲一星殊荣的泰国餐厅《Aaharn》
那当然要来一试，碰巧还在提供非常合口味的「十道菜菜单」～
享用的是餐厅与DiningCity联乘的午餐菜单 ($398/位)，内容跟餐厅本来的午餐菜单 ($488/位) 差不多，但价钱较便宜，CP值更高！
对花生敏感的人士，厨房也有提供另外的安排（如玛莎曼咖哩改成了红咖哩），十分友善
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餐厅室内环境满舒服，灯光昏暗，楼面不算很大，但桌与桌之间略有空间，满有私隐度
另外还有室外位置～天气凉一点，坐在这里，外望大馆景观，边享用美食，应该很爽～
餐厅只供应须收费每位$30的Belu无汽或有汽水，点热水的话也是同样收费哦～
服务来说还好；如果会介绍一下每道菜就更贴合米芝莲一星这名衔啦😛
=DiningCity lunch menu ($398pp)
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Amuse-bouche 餐前小吃
第一道小吃【Ma hor】，以清甜菠萝垫底，上面的猪肉混合花生等而成，感觉清新
另一道是为花生敏感的朋友而设的素食，侍应介绍说以杨桃、椰糖等混合而成（听不清楚哈哈），十分开胃
•Canapes
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Betel leaf with pork and prawn salad with som saa citrus
槟榔叶、猪肉、虎虾沙拉、泰橙汁
猪肉、虎虾沙拉配上微酸的泰橙汁，以槟榔叶一次裹起进食，清新开胃
Betel leaf with pork and prawn salad with som saa citrus
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.Northern Thai tomato relish with crunchy rice
泰北蕃茄蘸酱配香脆米饼
米饼炸得十分香脆，上面的蕃茄蘸酱味道酸甜又惹味
Northern Thai tomato relish with crunchy rice
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Steamed red curry of scallop
蒸红咖喱帆立贝
一只帆立贝切成三四颗左右，口感鲜嫩
上面放上膏状的微辣红咖喱，好可爱的口感！
Steamed red curry of scallop
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•Mains
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Chicken soup with yellow beans, basil and lime
老火鸡汤 配黄豆、罗勒及青柠
主菜环节，首先来一碗具辣劲与酸度、清新感的暖胃鸡汤
.Grilled corn and river prawn salad
炭烤粟米河虾沙律
超喜欢这道～有最喜欢的鲜甜粟米🌽配上味道香香的虾，十分清新开胃～
Grilled corn and river prawn salad
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.Stir fried young Thai greens
炒泰国时蔬
是日时蔬为荷兰豆～翠绿翠绿的十分新鲜
.Ancient massaman curry of sweet potato / Red curry
古法玛莎曼咖喱鸡 配蕃薯 / 红咖喱鸡
一道是套餐的【玛莎曼咖喱鸡】；另一碟是给花生敏感朋友的【红咖喱鸡】
玛莎曼咖喱酱汁浓稠、香气四溢，加入了花生🥜，味道更香；红咖喱味道满有辣劲
两者的鸡肉都十分十分的嫩滑，超好吃
捞饭吃是大满足，同座朋友甚至是添饭添了两次！
因为有两盘咖喱，份量可能比两人分吃同一盘更多，但我们还是清掉了整碟！
Ancient massaman curry of sweet potato
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Red curry
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.Steamed Thai jasmine rice 泰国香米饭
米饭由店员新鲜热辣的直接盛到食客的碟子上，实在是太满足～
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Desserts
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Mango with sticky rice 芒果糯米饭
Steamed rice dumpling with coconut and palm sugar 蒸棕榈糖椰蓉汤圆
两款甜点都是小小的份量，当饭后甜品刚刚好
【芒果糯米饭】芒果鲜甜多汁，配糯米饭吃，经典的美味
另一道是第一次尝的【蒸棕榈糖椰蓉汤圆】，口感弹牙软糯，里面包裹甜甜的棕榈糖
Desserts
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•椰青
题外话/补充资料：
餐厅只供应须收费每位$30的Belu无汽或有汽水，点热水的话也是同样收费哦～
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
