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2024-05-17
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话说有日见网上有人介绍天后有间越南河粉几正，去到门口先醒起要 cross check Openrice （在加拿大耐咗习惯只睇 google map）见到网友食评两极化好似有啲伏，即时转阵揾咗间评分唔差嘅金鹤，好似做鸡白汤拉面做得几好🍜叫咗细碗极浓鸡白汤🐓拉面，鸡汤底超浓郁， 饮完会黏口，汤汁好挂面，因为叫咗细碗所以唔会太腻。配料亦非常丰富，炸牛蒡够香脆，溏心蛋够流汁，慢煮鸡胸好嫩滑比叉烧出色。烧物叫咗五花腩串，烧烤时间掌握得好好，唔干身又甘香👍🏼 如果有得拣面嘅硬度更好，因为我钟意食较硬身弹牙嘅面。如果有机会回头，想试黑蒜酱油拉面 😋I walked into @kanetsururamen which has a fairly high google rating with quite a few positive comments in Openrice. I picked the signature creamy supreme chicken white soup ramen. The broth was thick, creamy and strong in chicken
叫咗细碗极浓鸡白汤🐓拉面，鸡汤底超浓郁， 饮完会黏口，汤汁好挂面，因为叫咗细碗所以唔会太腻。配料亦非常丰富，炸牛蒡够香脆，溏心蛋够流汁，慢煮鸡胸好嫩滑比叉烧出色。烧物叫咗五花腩串，烧烤时间掌握得好好，唔干身又甘香👍🏼 如果有得拣面嘅硬度更好，因为我钟意食较硬身弹牙嘅面。如果有机会回头，想试黑蒜酱油拉面 😋
I walked into @kanetsururamen which has a fairly high google rating with quite a few positive comments in Openrice. I picked the signature creamy supreme chicken white soup ramen. The broth was thick, creamy and strong in chicken flavor, almost like the dipping soup for tsukemen.
The ramen was served with deep fried burdock, slow-cooked chicken, cha-shao and a perfectly cooked soft-boiled egg. I ordered the smaller size so the portion was just right for me. I wish they could allow customers to choose the hardness of the ramen as I usually prefer more chewy noodles.
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