影片
更多
2016-10-05
2498 浏览
三层不同的日本料理。相当新鲜的鉄火丼。价钱属中上但物有所值。值得一试。8/10Good quality tekka don.Very fresh sashimi.Medium-Up market pricing compared to others in the area. Recommended.Good 8/10风花雪月分为三层，提供不同形式的日本料理。第一层提供日式西餐，意粉，窝夫和甜品。第二层提供铁板烧。第三层提供刺身和其他和食。一楼好像有点女性化,恐防吃不饱, 二楼又好像太豪, 所以我和同事决定一试三楼的刺身。一进场便看见一个颇大的寿司吧台，内有数名在认真工作的师傅。我们选择了餐厅深处的四方枱。My colleague and I had originally planned to have a bowl of noodle around the area. But after walking under the blazing sun for 15 minutes, we decided to go for something nearby. This new Japane
相当新鲜的鉄火丼。
价钱属中上但物有所值。
值得一试。
8/10
Good quality tekka don.
Very fresh sashimi.
Medium-Up market pricing compared to others in the area.
Recommended.
Good 8/10
风花雪月分为三层，提供不同形式的日本料理。第一层提供日式西餐，意粉，窝夫和甜品。第二层提供铁板烧。第三层提供刺身和其他和食。一楼好像有点女性化,恐防吃不饱, 二楼又好像太豪, 所以我和同事决定一试三楼的刺身。
一进场便看见一个颇大的寿司吧台，内有数名在认真工作的师傅。我们选择了餐厅深处的四方枱。
My colleague and I had originally planned to have a bowl of noodle around the area. But after walking under the blazing sun for 15 minutes, we decided to go for something nearby. This new Japanese restaurant at Hotel CUE caught my eyes.
What is interesting about this restaurant is that it serves 3 completely different types of Japanese cuisines depending on which level you're at. The 1st floor serves Japanese style western food like pasta and cakes. The 2nd floor serves teppanyaki and the 3rd floor served sashimi. The 2nd floor seemed too extravagant for lunch and we weren't confident about the portion in the 1st floor. So by elimination we choose the 3rd floor.
看过餐牌后觉得午市定食比附近一带的昂贵，当时没有任何食评参考，但既然已深入虎穴，便决定放手一博。我点了鉄火丼，同事点了吞拿鱼茸丼。At first I was fairly hesitant as the lunch sets here were far more expensive than those in the area. But in for a penny, in for a pound. I ordered the tekka don set and my colleague ordered the minced tuna don (negitoro).
不一会，我的定食便到达。先来薯仔沙律和味噌汤。弄得美味和有口感的薯仔沙律其实说难不难，但说易亦绝对不易。
关键是薯仔的种类，煮薯仔的温度和时间。这个薯仔很爽口，很对办。
味噌汤同样正宗，温度亦刚好。之前说过, 味噌汤和忌廉汤同样不能煮得过热, 否则会破坏味道和结构。
First came the potato salad and miso soup. A potato salad may look deceptively simple but there is a lot of technique behind it. The potato salad here was wonderful, the texture and temperature of the potato was just right. Just the right balance between smoothness and chunkiness.
The miso soup (not shown here) was also authentic. Similar to a cream soup, the key is not to overheat it. Otherwise the heat will completely destroy the flavour.
主角出场。一看觉得食材颜色和卖相对办，但由于赤身是用了酱油渍的方式处理，所以只凭肉眼观察不能作准(起码我还未有这功力)。My tekka don arrived after a short wait. Lovely presentation:
先吃一片赤身，温度和口感刚好，不会过冷或暖。味道鲜美，亦有轻微优质酱油的甜味。这酱油渍赤身很赞。山葵这重要的细节亦很妥当, 是生磨的。另一重点当然是米。这里使用的日本米很不错。有清新的米香，黏度和湿度刚刚好。令人满意。
The akami was very fresh. It was slightly marinated in soy sauce hence there was a slightly sweet aftertaste. Still, the umami of the fish shone through nonetheless. The temperature was just right. The wasabi that came with the sashimi were freshly grated.
The Japanese rice was aromatic and flavourful. The texture of was just right.
I was very pleasantly surprised with my set.
咀刁的同事亦对他的吞拿鱼茸丼感到非常满意。My picky colleague was also happy with his negitoro don set.
套餐连甜品及饮品。埋单约$280再加一。不便宜但物有所值。服务员的态度非常友善，环境舒适，虽然这里是中环区的价钱,但食物质素高。物有所值。推介。
We concluded this lovely meal with some desserts and a cup of ice coffee.
The bill came down to about $280 per person plus service. Most certainly not cheap considering the area it was located in but it was worth it. The quality of the food was very good. Recommended.
张贴
