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2022-12-08
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本延锅物系一间位于湾仔同铜锣湾中间嘅关东风寿喜烧专门店，佢地推出左几个一人套餐，像自己黎食都无问题😎 虽然店铺面积偏细，但空间感唔错，装修以白色简易风为主，令人觉得好舒服🤍 里面只有大约30个位，未到12点已经开始排长龙，所以记得要预约呀📞Panyin Shabu is located near Wanchai which specialises in shabu shabu and sukiyaki. The interior is very simple and comfortable, however there aren’t a lot of seats so it’s best if you book in advance! 特选牛板腱午市套餐 $168Beef Oyster Blade Lunch Set呢个寿喜烧套餐已包括120g嘅特选牛板腱肉，综合蔬菜、饭或乌冬(+$15)、虾滑同甜品😙 4块鲜艳嘅薄切牛板腱好整齐咁舖喺碟上，可以清楚咁睇得出红白纹理，脂肪分布均匀🥩 关西风嘅寿喜烧用酱油、味醂、料理酒同埋砂糖调味，所以牛肉喺里面煮熟嘅过程当中会增加咸鲜味，令牛香更特出
Panyin Shabu is located near Wanchai which specialises in shabu shabu and sukiyaki. The interior is very simple and comfortable, however there aren’t a lot of seats so it’s best if you book in advance!
特选牛板腱午市套餐 $168
Beef Oyster Blade Lunch Set
呢个寿喜烧套餐已包括120g嘅特选牛板腱肉，综合蔬菜、饭或乌冬(+$15)、虾滑同甜品😙 4块鲜艳嘅薄切牛板腱好整齐咁舖喺碟上，可以清楚咁睇得出红白纹理，脂肪分布均匀🥩 关西风嘅寿喜烧用酱油、味醂、料理酒同埋砂糖调味，所以牛肉喺里面煮熟嘅过程当中会增加咸鲜味，令牛香更特出🐂 之后再蘸埋落啲蛋浆度，口感变得特别滑溜😋
This sukiyaki set includes 120g of beef, vegetable basket, rice or udon, shrimp paste and dessert. The 4 slices of beef was sharp red with clear marbling from the fat. Kansai sukiyaki uses shoyu, mirin, wine and sugar for the base, so the beef is especially umami. And dipped into the raw egg made it even more smooth.
之后就落蔬菜同埋日本稻庭乌冬，因为有唔少嘅牛脂亦溶入酱汁里面，所以味道更香浓🍲 蔬菜同乌冬都好吸汤，每一啖都充满酱油同油脂香🤤 虾滑口感爽弹，仲有啲蟹籽区增加感🦐
Then it was the veggies and inawa udon, which have absorbed the broth as well as the residue fat from the beef, making each bite very flavourful. The shrimp paste was bouncy, with bits of crab roe.
最后上甜品，烟韧嘅蕨饼配上微微苦涩味的抹茶粉为呢一餐作完美个总结🍵 饮品方面叫左用日本山梨县和长野县嘅水蜜桃黎整嘅果汁梳打 ($38)，食完入口即溶嘅牛肉再饮返杯真系好清爽🥤
For dessert, we had a chewy warabi mochi with rich matcha flavours. We also got a soda which consist of real peach fruit juice from different regions of Japan.
张贴
