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2020-11-25
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喺上环以前磅太太嘅位，开左间好低调嘅法国bistro Bouillon，铺仔细细但系已经非常之受欢迎，法国生蚝非常新鲜，轻海水味重带有淡淡嘅金属味同鲜甜，grilled bone marrow 配面包食非常邪恶，相反pate en croute 同 escargot 就失色啲。油封鸭都算正常发挥，全晚最好食嘅系佢个甜品，香脆嘅 profiteroles 加上绵滑嘅云呢拿雪糕，正！佢嘅Wine Menu都有好多选择，绝对系丰俭由人。Bouillon was a newly opened French bistro in Sheung Wan (the previous location of Mrs. Pound). This popular spot was low-key and small with a lovely vibe - so you better make a reservation beforehand! The oysters that day were very fresh and sweet - with a slight coppery taste. The
Bouillon was a newly opened French bistro in Sheung Wan (the previous location of Mrs. Pound). This popular spot was low-key and small with a lovely vibe - so you better make a reservation beforehand! The oysters that day were very fresh and sweet - with a slight coppery taste. The Parisian grilled bone marrow was perfectly fatty and flavourful. The pate en route and escargot were so-so though. The highlight of the night would definitely be the profiteroles with vanilla ice cream - every bite was so balanced! Their wine menu was also very well curated - with a lot of great choices of French wine!
Profiteroles
$88
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Confit de canard
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Oysters
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Bone marrow
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Pate en croute
$158
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