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2023-02-07
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人去上环, 最爱系上环有唔少越古越妙, 越古越得人心嘅小店, 位于乐古道呢一间荼香, 入到去就感受到旧日氛围满满,更能从餐桌上体验惜日情怀一入门口昏黄嘅灯光加上木系怀旧风格,好似坐完时光机咁,入左去古董既世界LUNCH MENU有唔少选择, 午餐黎讲一d都唔贵,太约$200左右pp. 店员推介左我地其中2款STARTER- Kale Salad with Avocado and Mushroom甘蓝沙律用上香脆磨菇干同软滑牛油果,沙律口感丰富Caprese skewed with Balsamic VinegarCheese ball+香甜蕃茄配上酸甜黑醋酱,系好开胃既starter,同上一串串既摆盘食得又睇得SOUP- Carrot and Orange Cream Soup第一次饮到有橙既西汤,入口先有甘荀香慢慢再渗出橙味,味道好fresh味浓,饮完口腔仍有橙香余韵MAIN COURSE- Pan-seared Fish Fillet with Seasonal Vegetables,Shimeji Mushroom and Lemon Butter Sauce鱼皮香脆,配上檬檬牛
一入门口昏黄嘅灯光加上木系怀旧风格,好似坐完时光机咁,入左去古董既世界
LUNCH MENU有唔少选择, 午餐黎讲一d都唔贵,太约$200左右pp. 店员推介左我地其中2款
STARTER- Kale Salad with Avocado and Mushroom
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甘蓝沙律用上香脆磨菇干同软滑牛油果,沙律口感丰富
Caprese skewed with Balsamic Vinegar
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SOUP- Carrot and Orange Cream Soup
第一次饮到有橙既西汤,入口先有甘荀香慢慢再渗出橙味,味道好fresh味浓,饮完口腔仍有橙香余韵
MAIN COURSE- Pan-seared Fish Fillet with Seasonal Vegetables,Shimeji Mushroom and Lemon Butter Sauce
鱼皮香脆,配上檬檬牛油酱入口鱼肉香滑
旁边仲有塔花椰菜,食材高质👍
Prime Sirloin with Roasted GarlicSweet Potato and Beef Jus
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旁边既side dish有cheese夹住蕃薯,食落几新颖
DAILY DESSERT
用上真云呢拿籽去做既奶冻, 奶香云呢拿味伴随奶味慢慢渗出,作为呢一餐最后完美既句号
成个环境都好靓,staff既service 非常专业同埋细心体贴,绝对系高质素fine dining
张贴