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2021-03-01
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𝐓𝐡𝐞 𝐂𝐡𝐚𝐢𝐫𝐦𝐚𝐧 - 𝐍𝐞𝐰 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐬𝐭𝐚𝐫 𝐂𝐚𝐧𝐭𝐨𝐧𝐞𝐬𝐞 𝐜𝐮𝐢𝐬𝐢𝐧𝐞Congrats @thechairmanrestauranthk reward of the Michelin star this year. It’s always the most popular Cantonese restaurant which is local and organic ingredient-driven, definitely not luxurious and overplaying, but emphasizes on original flavors of the ingredient to show the excellent freshness.🎖# 𝟏 𝐒𝐭𝐚𝐫 ⭐ 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍🎖# 𝐑𝐚𝐧𝐤𝐞𝐝 𝐍𝐨. 𝟐 𝐢𝐧 𝐀𝐬𝐢𝐚'𝐬 𝟓𝟎 𝐁𝐞𝐬𝐭 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝟐𝟎𝟐𝟎晚市开放后的第一个星期五晚到访了新晋一星粤菜- 大班楼。大班楼一直在亚洲五十大餐厅排名第二名，亦是历史以来亚洲区首间上榜的中菜厅。其以精挑细选食材见称，真材实料和原汁原
Congrats @thechairmanrestauranthk reward of the Michelin star this year. It’s always the most popular Cantonese restaurant which is local and organic ingredient-driven, definitely not luxurious and overplaying, but emphasizes on original flavors of the ingredient to show the excellent freshness.
🎖# 𝟏 𝐒𝐭𝐚𝐫 ⭐ 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍
🎖# 𝐑𝐚𝐧𝐤𝐞𝐝 𝐍𝐨. 𝟐 𝐢𝐧 𝐀𝐬𝐢𝐚'𝐬 𝟓𝟎 𝐁𝐞𝐬𝐭 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝟐𝟎𝟐𝟎
晚市开放后的第一个星期五晚到访了新晋一星粤菜- 大班楼。大班楼一直在亚洲五十大餐厅排名第二名，亦是历史以来亚洲区首间上榜的中菜厅。其以精挑细选食材见称，真材实料和原汁原味。特别欣赏使用有机和本土食材，不时不食丶支持本地。
蜂巢芋泥烟鸭盒
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先来三款头盘，分别是九层塔辣椒膏炒蚬，蜂巢芋泥烟鸭盒和金钱蟹肉香菇盒。味道满分！蚬肉新鲜而不被九层塔辣椒膏的重味遮盖。两款炸点毫不油腻，香脆可口。
鸡油花雕蒸大花蟹配陈村粉
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🦀 鸡油花雕蒸大花蟹配陈村粉
𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑭𝒓𝒆𝒔𝒉 𝑭𝒍𝒐𝒘𝒆𝒓𝒚 𝑪𝒓𝒂𝒃 𝒘𝒊𝒕𝒉 𝑨𝒈𝒆𝒅 𝑺𝒉𝒂𝒐𝒙𝒊𝒏𝒈 𝑾𝒊𝒏𝒆 𝒂𝒏𝒅 𝑭𝒓𝒂𝒈𝒓𝒂𝒏𝒕 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑶𝒊𝒍
酒香浓厚配搭鲜蒸的花蟹，肉质鲜嫩，层次分明。陈村粉吸收鸡油和蟹的鲜味，加上花雕的香味，令人垂涎三尺！必点之选，不往此行！
It is freshly steamed flowery crab with a lump of delicious, velvety meat. You definitely cannot resist the intoxicating Shaoxing winey aroma.
话梅肉糖醋排骨略嫌太过烟韧，又失水准。可惜。
三虾炒饭
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最后送上生磨杏仁茶和杞子雪糕作结。热滚滚的杏仁茶配上冰冰浓郁的牛奶味的杞子雪糕。从没想过，杞子跟牛奶雪糕可以如此匹配，为这顿饭画上完美的句号。✍🏼Rating: 4.9/5
📍Location: The Chairman 大班楼
18 Kau U Fong, Central
张贴
