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2023-06-03
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It 's walk-in only. we arrived at 5:56pm and no diners yet. The male manager wearing a silver-rimmed glasses didn’t welcome us in in the first place. Anyway, we waited out and was the first batch of diners to enter at 6pm sharply. 22 Ships只接受现场入座，所以我们在下午5:56到达，还没有其他用餐者。戴著银边眼镜的男经理一开始并没有热情地欢迎我们。无论如何，我们等了一会儿，然后在6:00整准时成为第一批入座的用餐者。The male manager signalledthe innocent waitress to arranged us to seat at a table at the door whereas there is better table available while emphasizing we only had 90 minu
22 Ships只接受现场入座，所以我们在下午5:56到达，还没有其他用餐者。戴著银边眼镜的男经理一开始并没有热情地欢迎我们。无论如何，我们等了一会儿，然后在6:00整准时成为第一批入座的用餐者。
The male manager signalledthe innocent waitress to arranged us to seat at a table at the door whereas there is better table available while emphasizing we only had 90 minutes to stay. We asked for other choices. Very reluctantly, the male manager arranged another inner table and reemphasized again we only had 90 minutes to go. FINE…..
男经理暗示女服务生安排我们坐在门口的一张桌子。虽然还有更好的桌子可供选择，而且他还强调我们只能待90分钟。我们要求其他选择。男经理非常不情愿地安排了另一张内部桌子，并再次强调我们只有90分钟。好吧......
The other female waitresses were helpful and trying hard to introduce the food when we asked. We ordered 6 tapas and 1 main course, and the suckling pig honestly tasted good and the other tapas are ok. Considering the overall dinning setting, we felt the price overcharged (HKD1,932 for 3 ladies, including a btl of wine around HKD550).
其他女服务员很乐意地帮助我们介绍食物，我们点了6个小菜和1个主菜，小猪肉尝起来真的很好吃，其他小菜也还可以。考虑到整个用餐环境，我们觉得价格有些过高（3位女士总共花费1,932港币，以包括一只550港币的酒）。
When we were trying to decide on.some dessert wines, the female waitresses were catering fine, but when we decided to order a dessert wine at 7:30pm, the male manager came up and told us our time was up and there were other diners waiting. BUT we did NOT see anyone waiting outside and there were at least 5~8 tables empty!!!
当我们品尝一些甜点酒时，女服务员的服务很好，但当我们在晚上7:30点了一杯甜点酒时，男经理走过来告诉我们时间到了，还有其他用餐者在等待。但是，我们并没有看到任何人在外面等待，至少有5~8张桌子是空著的！！
The male manger didn’t suggest we switching to another smaller table, instead he explained to us, with his unpleasant and twisted facial expression, that he would call other diners in waiting once the table is cleaned up. We felt he was really rude and unprofessional.
男经理没有建议我们换到另一张较小的桌子，相反，他用不愉快和扭曲的面部表情向我们解释，一旦桌子清理干净，他会叫其他等待的用餐者。我们觉得他非常粗鲁和不专业。
Honestly, 22 ships deserved a better manager in charge and the whole menu is overcharged.
老实说，这家餐厅应该有一个更好的楼面经理，整个菜单价格都有些过高。
张贴
