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2021-11-08
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I really love the 招牌半筋半肉牛骨汤面！ the beef is really tender as they use牛筋腩 to make this. The broth is really tasteful. The noodles was a bit hard to me when it was just served but after absorbing the soup for a while, it got softer carrying the flavour of the beef broth. 越食越好味😋This 卤水大肠was normally yummy. Just it would be even better if there was less fat in the intestine. 甜不辣=台湾tempura🤣 I love the big one more as it’s so similar to Japanese fish cake. It was so good when it goes together with that
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This 卤水大肠was normally yummy. Just it would be even better if there was less fat in the intestine.
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甜不辣=台湾tempura🤣
I love the big one more as it’s so similar to Japanese fish cake. It was so good when it goes together with that special sauce for 甜不辣
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This pickle is really spicy! 慎落！
This restaurant is just 2 mins away from North Point MTR and 30 seconds from the North Point ferry pier. People living in Hung Hom and Kowloon City can easily come by to have a try!
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张贴
