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2022-02-13
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Finally got to try this famous authentic yakitori joint that I have bookmarked for a long time, which I was so looking forward to this meal, and did not disappoint. Everything was so on point as I expected, they got lots rare chicken parts to choose, we have tried the followings : Chicken skewers: Kanmuri (Chicken crown )👍🏻Kawa (chicken skin) 👍🏻Peta (thick back skin) 👍🏻Heart Chicken oyster Engawa （rib meat)👍🏻👍🏻TsukuneEsophagus (食道）Inner thigh 👍🏻ThighAchilleTokkuri (whole neck) 👍🏻👍🏻Kaburi (Lower
Everything was so on point as I expected, they got lots rare chicken parts to choose, we have tried the followings :
Chicken skewers:
Kanmuri (Chicken crown )👍🏻
Kawa (chicken skin) 👍🏻
Peta (thick back skin) 👍🏻
Heart
Chicken oyster
Engawa （rib meat)👍🏻👍🏻
Tsukune
Esophagus (食道）
Inner thigh 👍🏻
Thigh
Achille
Tokkuri (whole neck) 👍🏻👍🏻
Kaburi (Lower thigh)
Bonjiri (chicken tail) 👍🏻👍🏻
Wings
Others:
Provolone cheese 👍🏻
Fried tofu stuffed with cheese
Oyako don👍🏻
Yaki onigiri
Tried various parts of chicken, my favourite ones would be engawa, chicken neck, inner thigh, and chicken tail..
first time trying chicken crown and esophagus..I quite like the chicken crown..
Overall, I think toritama definitely lives up to the hype, I can totally see why they are one of the top yakitori places in hk, worth trying if u want some authentic Japanese yakitori..
张贴
