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2023-05-17
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星期一晚上朋友约我于中环的利宝会馆吃饭，商量要事。利宝会馆是主打精致中菜。我走进餐厅，便被高雅的装潢和舒适的氛围所吸引，而且位于中环黄金地段，相当得体。以下每一道都菜式都令人惊艳。作为前菜，脆皮牛腩配芥末非常特别。薄薄的外皮包裹著嫩滑的牛腩，与芥末的辣味形成了完美的平衡，让人回味无穷。另外一道前菜，蟹籽烧卖皇，也非常令人印象深刻。用料十足的烧卖皇内含有丰富的鲜蟹肉和蟹籽，口感十分丰富。在汤品方面，花胶杏汁炖白肺是我最喜欢的一道菜式。这个汤足料，香气四溢，杏汁味道更加丰富。主食方面，蚝皇南非鲍鱼伴翡翠是一道非常精美的菜式。南非鲍鱼经过精心烹调，口感柔软，味道非常出色。另外，青花椒蒸斑件也非常嫩滑，配上微辣的青花椒味道更加丰富。台州豆腐苋菜煲则有著特别的香气，豆腐和苋菜的味道融合在一起，味道十分清新。即烧脆皮乳鸽的外皮酥脆，内部多汁。最后，甜品方面，杏仁茶和酥皮蛋挞都非常好吃。杏仁茶味道香浓，口感滑顺，而酥皮蛋挞的酥皮十分松软，内里的蛋液则非常浓郁。总体而言，利宝会馆的菜式精美，味道非常好，让人流连忘返。利宝会馆的环境特别适合商务晚餐，并且提供多个房间供多人用餐，让客人可以在舒适和安静的环
作为前菜，脆皮牛腩配芥末非常特别。薄薄的外皮包裹著嫩滑的牛腩，与芥末的辣味形成了完美的平衡，让人回味无穷。另外一道前菜，蟹籽烧卖皇，也非常令人印象深刻。用料十足的烧卖皇内含有丰富的鲜蟹肉和蟹籽，口感十分丰富。
在汤品方面，花胶杏汁炖白肺是我最喜欢的一道菜式。这个汤足料，香气四溢，杏汁味道更加丰富。
主食方面，蚝皇南非鲍鱼伴翡翠是一道非常精美的菜式。南非鲍鱼经过精心烹调，口感柔软，味道非常出色。另外，青花椒蒸斑件也非常嫩滑，配上微辣的青花椒味道更加丰富。台州豆腐苋菜煲则有著特别的香气，豆腐和苋菜的味道融合在一起，味道十分清新。即烧脆皮乳鸽的外皮酥脆，内部多汁。
最后，甜品方面，杏仁茶和酥皮蛋挞都非常好吃。杏仁茶味道香浓，口感滑顺，而酥皮蛋挞的酥皮十分松软，内里的蛋液则非常浓郁。
总体而言，利宝会馆的菜式精美，味道非常好，让人流连忘返。利宝会馆的环境特别适合商务晚餐，并且提供多个房间供多人用餐，让客人可以在舒适和安静的环境下享受美食。同时餐厅的服务非常周到，让人感到宾至如归。如果你喜欢高质素的中菜，又希望享受高质素服务及环境，利宝会馆绝对是一个值得一试的地方。
On Monday night, my friend invited me to have dinner at Li Bao House in Central to discuss some important matters. Li Bao House specializes in exquisite Chinese cuisine. When I walked into the restaurant, I was immediately drawn to the elegant decor and comfortable atmosphere. Located in the prime area of Central, it is quite a nice place. Every dish was impressive.
As an appetizer, the crispy beef brisket with mustard was very special. The thin outer skin wrapped the tender beef brisket, and the spicy taste of mustard formed a perfect balance, leaving a lasting impression. Another appetizer, the steamed siu mai with crab roe, was also very impressive. The siu mai was full of ingredients and the filling contained plenty of fresh crab meat and roe, providing a rich and satisfying taste.
In terms of soup, the double-boiled fish maw soup with apricot kernels was my favorite dish. The soup was full of ingredients, with a rich aroma and the apricot kernel flavor added to the soup, making the taste more flavorful.
For the main course, the South African abalone with oyster sauce and vegetable was a very exquisite dish. The South African abalone was cooked carefully, with a soft texture and an excellent taste. Additionally, the steamed spotted garoupa fillet with Sichuan peppercorn was also very tender, with a slightly spicy flavor of Sichuan peppercorn, further enhancing the taste. The Taizhou-style bean curd and amaranth casserole had a special aroma, with the flavor of bean curd and amaranth blending together, providing a refreshing taste. The baked crispy skin pigeon was crispy on the outside and juicy on the inside, a very suitable dish for those who like bird meat.
Finally, for dessert, the almond tea and egg tart were both delicious. The almond tea had a rich aroma and smooth texture, while the flaky pastry of the egg tart was very soft, with a very rich egg filling.
Overall, Li Bao House's dishes were exquisite with excellent taste, leaving a lasting impression. The environment of Li Bao House is particularly suitable for business dinners, with multiple private rooms available for guests to enjoy delicious food in a comfortable and quiet environment. The restaurant's service was also very attentive, making guests feel at home. If you like high-quality Chinese cuisine and want to enjoy high-quality service and environment, Li Bao House is definitely a place worth trying.
蚝皇南非鲍鱼伴翡翠
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