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2024-01-01
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今晚约左个好耐无见嘅朋友仔食fine dine! 餐厅环境高级典雅有气派, 我地拣左Tasting Menu试下, 配上美酒, 畅谈一晚! 店员首先会奉上homemade面包, 香软带烟韧口感, 配埋佢地嘅butter, 车车都忍唔住食左好多✨️River PramnTartare Amalfi lemon, Morel mushroom河虾鲜甜爽弹, 微微黏口, 味道好特别!✨️Artichoke Bagna cauda sauce上枱成朵花嘅外型, 少女心爆, 入口上面微脆, 入面软腍爽爽地好似顺嘅质感, 咸香味突出, 酱汁甜甜地balance番整体嘅味道✨️Carnaroli Risotto with Porcini MushroomBlack garlic, green apple浓厚creamy嘅Risotto, 入口好重牛肝菌味, 中意食牛肝菌嘅朋友仔一定好中意✨️Chef's Signature Guinea Fowl （Served in two ways）-Slow cooked breast, eggplant, 口感软腍鲜味, 沾上酱汁非常开胃-Wing Croquett
✨️River Pramn
Tartare Amalfi lemon, Morel mushroom
河虾鲜甜爽弹, 微微黏口, 味道好特别!
✨️Artichoke
Bagna cauda sauce
上枱成朵花嘅外型, 少女心爆, 入口上面微脆, 入面软腍爽爽地好似顺嘅质感, 咸香味突出, 酱汁甜甜地balance番整体嘅味道
✨️Carnaroli Risotto with Porcini Mushroom
Black garlic, green apple
浓厚creamy嘅Risotto, 入口好重牛肝菌味, 中意食牛肝菌嘅朋友仔一定好中意
✨️Chef's Signature Guinea Fowl （Served in two ways）
-Slow cooked breast, eggplant,
口感软腍鲜味, 沾上酱汁非常开胃
-Wing Croquette, legs, orange, peas
炸左嘅鸡, 外脆内软, 配上3款酱汁, 清新味美
✨️Pre dessert
口感有少少似鸟结糖, 味道唔太甜
✨️Friuli Venezia Giulia
with moka soil, coffee, Marscapone and homemade cocoa biscuit
其实系Tiramisu嚟但同平时食嘅唔同, E款系佢地signature嘅甜品嚟, 一共有4层layer, 食落好有口感
张贴
