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2024-11-07
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今晚去左食串烧，我和朋友叫左：五花腩肉串、猪颈肉、牛板腱、牛舌、日本一口和牛粒、鸡软骨、鸡中翼和玉子烧。五花腩肉串五花腩肉串的油脂比例恰到好处，经过炭火烤制后，外层酥脆猪颈肉猪颈肉的肉质非常juicy牛板腱牛板腱肉质紧实又不柴，烤制后依然保持了丰富肉香。牛舌牛舌炭火烤至略带焦香，外脆内嫩日本一口和牛粒系全场的明星。和牛粒肉质鲜嫩多汁，油花分布均匀，入口即化😍鸡软骨鸡软骨弹性十足，烤制后香脆，口感爽口。 鸡中翼鸡中翼的皮肤烤得金黄酥脆，肉质鲜嫩。玉子烧我最钟意食玉子烧，柔软口感与微甜的味道，my favourite 每一个串串烧都经过精心烤制，风味独特，☺️☺️。同埋呢间舖头呢装修非常之靓，啱啱听到出边客人都话想入去食。Tonight, I went to enjoy skewers with my friends, and we orderedork Belly Skewers The pork belly skewers have the perfect fat-to-meat ratio. After being grilled over charcoal, they are cri
今晚去左食串烧，我和朋友叫左：
五花腩肉串、猪颈肉、牛板腱、牛舌、日本一口和牛粒、鸡软骨、鸡中翼和玉子烧。
五花腩肉串
五花腩肉串的油脂比例恰到好处，经过炭火烤制后，外层酥脆
猪颈肉
猪颈肉的肉质非常juicy
牛板腱
牛板腱肉质紧实又不柴，烤制后依然保持了丰富肉香。
牛舌
牛舌炭火烤至略带焦香，外脆内嫩
日本一口和牛粒
系全场的明星。和牛粒肉质鲜嫩多汁，油花分布均匀，入口即化😍
鸡软骨
鸡软骨弹性十足，烤制后香脆，口感爽口。
鸡中翼
鸡中翼的皮肤烤得金黄酥脆，肉质鲜嫩。
玉子烧
我最钟意食玉子烧，柔软口感与微甜的味道，my favourite
每一个串串烧都经过精心烤制，风味独特，☺️☺️。
同埋呢间舖头呢装修非常之靓，啱啱听到出边客人都话想入去食。
Tonight, I went to enjoy skewers with my friends, and we ordered:
Pork Belly Skewers
The pork belly skewers have the perfect fat-to-meat ratio. After being grilled over charcoal, they are crispy on the outside.
Pork Neck
The pork neck is incredibly juicy.
Beef Chuck Flap
The beef chuck flap has a firm yet tender texture, maintaining its rich meat aroma even after grilling.
Beef Tongue
The beef tongue is grilled to a slight crispiness, with a crunchy outside and tender inside.
Japanese Wagyu Cubes
The star of the evening! The wagyu cubes are tender and juicy, with evenly distributed marbling, melting in your mouth.😍
Chicken Soft Bone
The chicken soft bone is perfectly elastic, crispy after grilling, and has a refreshing texture.
Chicken Mid-Wings
The skin of the chicken mid-wings is grilled to a golden crisp, with tender meat.
Tamago (Japanese Omelette)
My favorite! The tamago has a soft texture and a slightly sweet flavor.
Each skewer was meticulously grilled, offering a unique flavor. 😊😊
Moreover, the decor of this restaurant is very beautiful. I overheard customers outside saying they wanted to come in and eat!
张贴
