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2024-03-18
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黄珍珍是九龙城的老牌泰国料理餐厅，亦是九龙城第一代泰菜馆。食物方面选择种类繁多，食材用料亦新鲜，但味道上不算惊艳，只可说是不过不失。餐厅环境比九龙城一般泰菜馆干净企理，相对上价钱亦比较进取，适合与长辈和家庭聚餐的地方。Wong Chun Chun is the first generation Thai restaurant in Kowloon City, owing to its long-established history of Thai restaurants in Hong Kong. The restaurant provides a wide variety of food options with fresh ingredients. The food taste is acceptable but won't be expected to tickle our taste buds for this time. The restaurant environment is decent; however, the prices are relatively more
Wong Chun Chun is the first generation Thai restaurant in Kowloon City, owing to its long-established history of Thai restaurants in Hong Kong. The restaurant provides a wide variety of food options with fresh ingredients. The food taste is acceptable but won't be expected to tickle our taste buds for this time. The restaurant environment is decent; however, the prices are relatively more aggressive compared to other Thai restaurants in the same district. To wrap up, it is still a nice option for family gathering or celebration.
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🔘 金柚大虾沙律 Pomelo Prawn Salad | hkd$148
柚子香甜，大虾爽口弹牙，配上酸辣酱汁，味道清新开胃，可点！
🔘 酸辣脱骨凤爪 Spicy and Sour Chicken Feet Salad | hkd$86
脱骨凤爪没有腌入味，感觉只是白恰凤爪淋上酱汁，酸辣酱汁亦不足够，颇为失望…
🔘 小食拼盘 Snack Platter (12件/pieces) | hkd$258
小食拼盘选择了虾饼和春卷双拼，热辣辣亦香口，整体正常发挥
🔘 泰式烧猪颈肉 Grilled Pork Cheek | hkd$138
一共有六大件猪颈肉，旁边附有餐厅有名的虾片，猪颈肉边有炭香味，口感爽口，表现不错，但早前介绍的泰仔美食的烧猪颈肉更为出色！
🔘 冬阴功汤 Tom Yum Kung Soup (中/middle) | hkd$228
泰菜不能缺少的冬阴功汤表现出色，汤的酸辣平衡得好，柠檬和香茅香扑鼻而来，亦有数只大头虾于汤内，虾肉爽口新鲜，不错！
🔘 酸辣明炉蒸乌头鱼 Steamed Grey Mullet with Spicy and Sour Sauce on Stove | hkd$238
乌头鱼肉质嫩滑，亦不会有鱼腥味，旁边亦附上一碗酸辣酱汁，可根据个人口味淋酸辣酱汁在蒸鱼上～
🔘 咖喱炒蟹 Fried Crab with Curry Sauce | hkd$488
本次最期待的咖喱炒蟹，蟹肉肉质嫩滑，可感受到食材的新鲜，但可惜咖喱酱汁奶香不足，咖喱味也不够惹味，蟹和酱汁亦有些分离的感觉，有点失望…
🔘 法式面包 French Bread (5个/pieces) | hkd$45
选用了九龙城凤香园面包店的法式面包，外壳烤得香脆，面包体亦松软好味，适合沾上咖喱炒蟹的咖喱汁，一口接一口！
🔘 马拉盏炒通菜 Fried Morning Glory with Belachan | hkd$98
正常发挥～
🔘 菠萝炒饭 Fried Rice with Pineapple | hkd$128
菠萝炒饭用真正的菠萝为碟，配料有大虾、青豆、腰果、肉松、菠萝粒、提子干、和腊肠粒，整体不过不失，可点亦可不点～
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🍽️ 食物 | Food: 3.3/5
🌅 环境 | Environment: 4/5
💆🏻♂️ 服务 | Service: 4/5
💰 价钱 | Price: 3/5
📝 总结 | CP Value: 3.5/5
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A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.
菠萝炒饭 Fried Rice with Pineapple
$128
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咖喱炒蟹 Fried Crab with Curry Sauce
$488
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泰式烧猪颈肉 Grilled Pork Cheek
$138
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酸辣脱骨凤爪 Spicy and Sour Chicken Feet Salad
$86
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