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2021-05-06
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讲起日本菜 第一时间谂起嘅都系食omakase/寿司刺身嘅餐厅 而家最中意去嘅始终系居酒屋🤤 食下串烧 叹番杯啤酒 简直一生一大乐事🥰 今次试左呢间位于铜锣湾楼上舖嘅居酒屋😜一入到去就被告知每位要加$30 for前菜(茶碗蒸)同菜芥🙂 叫左一份炭烧上等牛舌 一个樱花虾蟹肉炒饭 烧鸡翼 烧金菇肥牛卷 同埋烧五花腩卢荀串😛食物质素中上 最令我印象深刻嘅系炭烧牛舌 首先烧得好香 仲要系岩岩熟 肉质超嫩 一咬落去有少量血水渗出 如果怕血水记得叫厨房煮熟啲喇😂 其他串烧无论味道定烧嘅火侯都唔错 蟹肉炒饭都好足料 份量几大👍🏻总结 呢间居酒屋食物质素中上 系略嫌有啲贵 除左要收每人$30作前茶同茶芥之外 菜式嘅定价都比较进取 虽然系几好食嘅 但性价比真系唔高 加上出面有更多选择嘅时候 我自己都未必再帮衬😉Speaking of Jap food, omakase/sushi/sashimi has always come to our mind. But my fav kind of Jap resto is actually izakaya - where you get to enjoy sk
一入到去就被告知每位要加$30 for前菜(茶碗蒸)同菜芥🙂 叫左一份炭烧上等牛舌 一个樱花虾蟹肉炒饭 烧鸡翼 烧金菇肥牛卷 同埋烧五花腩卢荀串😛
食物质素中上 最令我印象深刻嘅系炭烧牛舌 首先烧得好香 仲要系岩岩熟 肉质超嫩 一咬落去有少量血水渗出 如果怕血水记得叫厨房煮熟啲喇😂 其他串烧无论味道定烧嘅火侯都唔错 蟹肉炒饭都好足料 份量几大👍🏻
总结 呢间居酒屋食物质素中上 系略嫌有啲贵 除左要收每人$30作前茶同茶芥之外 菜式嘅定价都比较进取 虽然系几好食嘅 但性价比真系唔高 加上出面有更多选择嘅时候 我自己都未必再帮衬😉
Speaking of Jap food, omakase/sushi/sashimi has always come to our mind. But my fav kind of Jap resto is actually izakaya - where you get to enjoy skewers with a pint of cold beer! 🍻
At the entrance, I was told that $30 (per person) would be added to our bill for the appetizer (i.e. Chawanmushi) and tea lol We ordered a Grilled ox tongue, a Fried rice with dried shrimps and crabmeat, Chicken wings skewer, Enoki mushroom beef rolls, and Pork Belly skewer!
The food in general was delicious. I was particularly impressed by the grilled ox tongue! First, it was so nicely grilled! And it was just cooked, which made the texture tender and juicy! The skewers were nice too. The fried rice with crabmeat was quite a big portion and it had quite some crabmeat!
Overall, the food quality here is above average, but I somehow think it’s overpriced. Despite the extra $30 per person, the items on the menu are priced a bit too aggressively. So it may not be a good value for money. When there’re other choices, I’ll probably not come back again. 😉
张贴
