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2021-04-11
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Restaurant week又可以用好抵嘅价钱食有质素嘅餐厅🍴其实之前已经来过呢度几次食饭，一直都觉得佢哋正，今次相隔比较耐再来，一样有水准👍🏻今晚食一个6度菜，包括两度前菜、两度第二度菜、一个主菜、再加一个甜品，每位$398😋面包🥯+特制牛油Starter: Signature Le Rêve secret “Caviar “（+$128）以专用盒好珍贵咁上枱，鱼子酱+三文鱼Starter: Otokomae tofu, seasonal vegetables and ponzu jellyStarter: Heirloom tomato, fresh burrata2nd Course: Soup du jour (Jerusalem artichoke)个汤好滑👍🏻2nd Course: Foie gras dumpling, Matsutake mushroom 🍄 Main: Roasted French spring chicken 肉嫩，个汁亦好正Main: Catch from the Sea (Barramundi)皮脆肉嫩就系呢啲啦😋Dessert surpris
其实之前已经来过呢度几次食饭，一直都觉得佢哋正，今次相隔比较耐再来，一样有水准👍🏻
今晚食一个6度菜，包括两度前菜、两度第二度菜、一个主菜、再加一个甜品，每位$398😋
面包🥯+特制牛油
Starter: Signature Le Rêve secret “Caviar “（+$128）以专用盒好珍贵咁上枱，鱼子酱+三文鱼
Starter: Otokomae tofu, seasonal vegetables and ponzu jelly
Starter: Heirloom tomato, fresh burrata
2nd Course: Soup du jour (Jerusalem artichoke)个汤好滑👍🏻
2nd Course: Foie gras dumpling, Matsutake mushroom 🍄 
Main: Roasted French spring chicken
肉嫩，个汁亦好正
Main: Catch from the Sea (Barramundi)
皮脆肉嫩就系呢啲啦😋
Dessert surprise: 雪糕非常特别，我地估左好耐，最后开估原来系姜味雪糕，配白朱古力慕丝及慢煮菠萝，够特别亦好食😋
张贴
