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2009-10-26
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Walking past this shop 1 day in September because another preferred shop was closed by 6:30pm - I read the Clippings outside this shop. Someone wrote that the 'baked rice quality' here is better than 美都冰室 so we were tempted to try it! Another thing that attracted me was their claim that they make a really good HK Milk Tea:**********焗猪扒饭 -The pork was bread crumb coated before frying. It was a little bit too 'hard' on the crunchy surface but the pork chop was tender enough though lacking real
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焗猪扒饭 -
The pork was bread crumb coated before frying. It was a little bit too 'hard' on the crunchy surface but the pork chop was tender enough though lacking real pork's taste.
It was obvious this Baked Porkchop Rice was already turned-over by the kitchen after baking, as the Gratinated Sauce one desires is sticking to the bottom of the plastic dish The rice - despite the hype by 饮食男女, was wetter than the version at 美都冰室 and had no rice taste. The Eggs were in chunks rather than shredded up into smaller pieces and intermixed with the rice. The Sauce was really bad, not of fresh tomato based taste but reeking of commercialised sauce bought in bulk.
6.0 / 10
干炒牛河 -
Their other signature dish here. When this arrived, it lacked Wok Chi and the beef were overly tenderised and tasteless. The Rice Noodles stuck together 3 strands at a time despite the over usage of oil. Complete disaster. For some reason, it looks much better on the photo than in real life.
3.0 / 10
HK Milk Tea -
Their hyped up tea! So how was it? Its actually better than the quality of the above food dishes but not special. The Tea taste was a bit weak and single dimensional, it was also slightly too Sour in the end palate. I would say the Tea:Milk taste ratio is roughly 2:3, but real Volumetic ratio is around 5:2.
7.0 / 10
张贴
