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2024-09-25
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如果你好似我咁钟意食嘢同音乐，呢到一定啱晒你啦😎 舖面嘅每个角落都放满海报同黑胶唱碟，充满特色🎸 除左长期播住好有feel嘅音乐之外更会间唔中邀请DJ驻场搞live show，相信气氛一定好正🤟🏼老板兼大厨曾经喺美国学厨，所以呢到主打大大份又高质嘅美国菜🇺🇸 当然亦有唔少fusion同各国菜色嘅料理，总有一款啱你心意😎This restaurant in Causeway Bay is filled with posters and vinyl records in every corner, with DJs doing frequent live shows. This place is all about big portions and high-quality American dishes with plenty of other international options.今次叫左佢哋嘅6 course menu ($368)，虽然系一人餐但其实两个女仔share都应该食得饱🤰🏻 首先上左浓稠又香浓嘅新英伦周打汤，同蒜蓉牛油多士系绝配🥖 凯撒沙律加左脆卜卜嘅面包糠嘅烟肉碎
This restaurant in Causeway Bay is filled with posters and vinyl records in every corner, with DJs doing frequent live shows. This place is all about big portions and high-quality American dishes with plenty of other international options.
今次叫左佢哋嘅6 course menu ($368)，虽然系一人餐但其实两个女仔share都应该食得饱🤰🏻 首先上左浓稠又香浓嘅新英伦周打汤，同蒜蓉牛油多士系绝配🥖 凯撒沙律加左脆卜卜嘅面包糠嘅烟肉碎，配埋沙律菜够晒开胃🥗
I their 6-course menu ($368). First up was a creamy New England clam chowder, which paired perfectly with the garlic butter toast. The Caesar salad was appetising, topped with bacon bits and croutons.
鲍鱼海鲜拼盘
Abalone Seafood Boil
拼盘呈现得相当诱人，有鲍鱼、海虾、青口、八爪鱼、蚬肉等海鲜🐟 口感各有特色，带有一丝海水嘅咸鲜，同Cajun嘅辛辣相得益彰🤩 里面仲有烤薯仔、德国肠同粟米，样样都够晒惹味💯
The seafood platter had abalone, shrimp, mussels, octopus, and clams. The umami flavours went really well with the Cajun spice. The potatoes, sausage and corn were all packed with flavor!
草饲澳洲肉眼牛肉10oz
Grass Fed Australian Ribeye Steak
将五成熟嘅牛扒切开后就见到色泽鲜红嘅肉芯🥩 油花分布均匀，肉质细腻有弹性，加上表面嘅微微焦香令人回味无穷🤤 伴碟有烧烤汁同者芥末酱，仲有大啡菇、焗薯同蕃茄仔帮助减低油腻感👍🏼
The medium-rare steak had great marbling, making it tender and juicy with a nice char on the outside. It came with barbecue sauce, mustard and veggies to balance the richness.
黑松露意大利云吞
Truffle Mushroom Tortellini
一上台已经闻到香气扑鼻嘅黑松露味🍄 软硬适中嘅面皮包住饱满嘅馅料层次感丰富，加埋黑松露酱咸香十足，一啖一粒真系好正🥳
The pasta skin was perfectly cooked, holding a rich filling. The truffle sauce added a nice savory kick.
牛面颊扁意粉 $198
Beef Cheek Pasta
牛面颊肉经过长时间嘅炖煮变得好软嫩，每块都渗透淡淡嘅红酒香气🍷 扁意粉煮到al dente，挂满调味恰到好处嘅酱汁，啖啖色香味俱全🤌🏼
The beef cheek was slow-cooked till it got super tender, and each piece had a hint of red wine flavour. The pasta was al dente, coated in perfectly seasoned sauce.
法式焦糖炖蛋
Crème Brûlée
炖蛋嘅表面覆盖著一层金黄色嘅焦糖，薄脆嘅质感同丝滑细腻嘅炖蛋形成了美妙嘅对比，令人欲罢不能🍮
The top was covered with a golden layer of caramel that cracked beautifully, contrasting with the silky smooth custard underneath.
张贴
