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Yau Zha Maan, also known as "Oil Residue Noodles," is a popular street food in Hong Kong. It is made by stir-frying leftover oil, flour, and various ingredients such as vegetables, meat, and sauces. The dish is known for its savory flavor and is often considered a quick and convenient meal for busy days.
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Yau Zha Maan, also known as "Oil Residue Noodles," is a popular street food in Hong Kong. It is made by stir-frying leftover oil, flour, and various ingredients such as vegetables, meat, and sauces. The dish is known for its savory flavor and is often considered a quick and convenient meal for busy days.
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