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2024-02-12
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文记就算在米芝莲的加持之前, 已是深水埗的排长龙名店, 获得必比登推介后, 基本上由早到晚也有人潮, 和其他连锁车仔面店不同的做法, 是不会在其他地方开分店, 反而在同一条街四间舖头开, 除了可即时扩大店家面积作分流, 也强化了它在尖沙咀的称霸形象, 对食客而言食物水准也更接近统一, 因为QC也更方便.没有太多新奇𠮩𠹌的菜式, 就是做好每一道基本, 例如酸斋的外脆内软及甜酸相融的味道, 内脏的干净及入味, 鱿鱼的爽弹, 鱼肉的软糯和鱼香, 再加上自家辣酱和菜甫, 简单直接但不令人失望, 价格不算最便宜, 但以米芝莲来说已是平民价, 作为欣赏车仔面这传统港式小食的起点, 没有什么可以挑剔的.Man Kee, a renowned noodle shop in Sham Shui Po, was already popular before receiving Michelin recognition. Since being recommended by Bib Gourmand, it constantly attracts crowds throughout the day. Set
没有太多新奇𠮩𠹌的菜式, 就是做好每一道基本, 例如酸斋的外脆内软及甜酸相融的味道, 内脏的干净及入味, 鱿鱼的爽弹, 鱼肉的软糯和鱼香, 再加上自家辣酱和菜甫, 简单直接但不令人失望, 价格不算最便宜, 但以米芝莲来说已是平民价, 作为欣赏车仔面这传统港式小食的起点, 没有什么可以挑剔的.
Man Kee, a renowned noodle shop in Sham Shui Po, was already popular before receiving Michelin recognition. Since being recommended by Bib Gourmand, it constantly attracts crowds throughout the day. Setting itself apart from other chain noodle shops, she opens multiple branches on the same street, expanding its space and reinforcing its dominant presence in Tsim Sha Tsui. This ensures consistent food quality and convenient quality control. While their menu lacks novelty, she excels in executing each basic dish flawlessly. From crispy-sweet and sour vegetable noodles to flavorful offal and tender squid, their simple yet satisfying flavors, along with reasonable prices, make it a great introduction to traditional Hong Kong-style cart noodles.
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