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2023-09-13
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早起的鸟儿有虫吃, 特别是在中环这中心商业区, 为了可以吃到心仪的餐厅, 早点完成工作, 来到珍姐终于可以不用排队. 晚市的珍姐是火锅爱好者的天堂, 而午市的粉面饭类也是中环白领的至爱, 像是我点的牛肉葱油捞面加大版, 牛肉铺满了碟子, 感觉有点疯狂. 用上封门柳也是就是是Hanger Steak作为主菜, 肉够嫩够香, 肉面上面的脂肪层油香甘甜, 配上简单的葱油和豉油, 再加上完全吸收了肉汁和酱汁的幼身捞面, 就是满足, 如此简单直接的做法, 配上出色的牛肉, 不用高深, 也感享受.Early birds catch the worms, especially in the central business district of Central. In order to be able to dine at their desired restaurants and complete work early, people come to jj’s to finally avoid queuing. Sister Jane's is a paradise for hot pot en
Early birds catch the worms, especially in the central business district of Central. In order to be able to dine at their desired restaurants and complete work early, people come to jj’s to finally avoid queuing. Sister Jane's is a paradise for hot pot enthusiasts in the evening, and its noodles and rice dishes are also beloved by white-collar workers in Central during lunchtime. For example, the large version of the beef scallion oil noodles I ordered was loaded with beef, which felt a bit crazy. The signature dish, the Hanger Steak, is incredibly tender and aromatic, with a layer of fatty goodness on top that is rich and sweet. Paired with simple scallion oil and soy sauce, and accompanied by the noodles that have absorbed all the meat and sauce, it is a satisfying dish. This simple and direct preparation, combined with excellent beef, allows one to enjoy the dish without needing any sophisticated techniques.
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