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2019-08-18
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上次食lunch, 今次食Full Course Dinner, 同样感动到喊包+3小食+汤+主菜+2甜品每一味都唔够喉，系我食过最好的法国菜。而家先知自己词穷，我形容唔到😂，去相啦Home made Squid Ink Bread自家制墨鱼汁法包，外脆内软，加埋厚牛油一绝！Pan-seared Brie Cheese with Red Wine Reduction烧咗嘅Brie Cheese好香Basil Lemon Shrimps with Summer Fruits只虾超新鲜，生果又淸新Pan-seared French Foie Gras with Dark Chocolate我最爱的鹅肝🤤Tomato Pumpkin Soap with Scallop浓郁嘅蕃茄南瓜汤，仲有粒带子Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa朋友食呢个，我试咗少少，好味👍🏻Main Course B: Roasted French Pork Belly with Apricot & Black Cherry另一朋友食呢
包+3小食+汤+主菜+2甜品
每一味都唔够喉，系我食过最好的法国菜。而家先知自己词穷，我形容唔到😂，去相啦
Home made Squid Ink Bread
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Home made Squid Ink Bread
自家制墨鱼汁法包，外脆内软，加埋厚牛油一绝！
Pan-seared Brie Cheese with Red Wine Reduction
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Pan-seared Brie Cheese with Red Wine Reduction
烧咗嘅Brie Cheese好香
Basil Lemon Shrimps with Summer Fruits
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Basil Lemon Shrimps with Summer Fruits
只虾超新鲜，生果又淸新
Pan-seared French Foie Gras with Dark Chocolate
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Pan-seared French Foie Gras with Dark Chocolate
我最爱的鹅肝🤤
Tomato Pumpkin Soap with Scallop
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Tomato Pumpkin Soap with Scallop
浓郁嘅蕃茄南瓜汤，仲有粒带子
Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa
朋友食呢个，我试咗少少，好味👍🏻
Main Course B: Roasted French Pork Belly with Apricot & Black Cherry
另一朋友食呢个，我冇试过🤤
Main Course C: Wellington Beef with Black Truffle
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Main Course C: Wellington Beef with Black Truffle
我食呢个，超好味，牛味浓，生熟程度啱啱好，加上酥皮，我未食过咁夹。
Mascarpone Napoleon with Caramel Sauce + Chocolate Truffle with Raspberry puree
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Mascarpone Napoleon with Caramel Sauce + Chocolate Truffle with Raspberry puree
甜品送甜酒一流
5R Cookies
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5R Cookies
完美嘅句号
张贴
