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2023-03-16
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知道其三月尾结业的消息, 便藉着工作时间来这里和它说再见. 香港故事不知能否说好, 但越来越多小店结业, 由大集团顶替又或是留空著店舖, 在下复常后并不见改善. 这里午餐的份量相当佛心, 而饭也不只有白饭, 也有以咸蛋葱油或猪油渣相拌的捞饭, 后者香脆酥香, 加上豉油就是简单的美味.萝卜牛腩的萝卜煮得很入味, 内里软溶无渣, 卤汁咸香而死咸, 牛腩份量十足, 边皮弹牙, 口感可以再淋一点. 另外单点的猪腩肉更有惊喜, 薄身但烤得够嫩, 脂肉层次分明, 油和肉汁结合起来, 送饭一流.Dine Inn will be closed in late March. The lunch is hugh in portion and the rice is really delicious with salted egg, spring onion oil or pig fat. Really nasty and mix with soy sauce is traditional HK style. The beef brisket and the pork belly are best frie
萝卜牛腩的萝卜煮得很入味, 内里软溶无渣, 卤汁咸香而死咸, 牛腩份量十足, 边皮弹牙, 口感可以再淋一点. 另外单点的猪腩肉更有惊喜, 薄身但烤得够嫩, 脂肉层次分明, 油和肉汁结合起来, 送饭一流.
Dine Inn will be closed in late March. The lunch is hugh in portion and the rice is really delicious with salted egg, spring onion oil or pig fat. Really nasty and mix with soy sauce is traditional HK style. The beef brisket and the pork belly are best friend for such rice.
张贴
