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2024-06-10
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推介指数 Recommendation Level : 🔥🔥🔥香港有不少专门制作饺子的店舖，但是不是每一间都做得出色，这间不能是汤饺子或煎饺子质素都各有千秋，饺子的皮做得非常薄，但放了汤之后又不会容易破烂，至于煎饺子的皮也会煎得非常香脆，不过不会吸收了过多的有份，难怪十分受客人的欢迎。Hong Kong boasts numerous shops specializing in dumplings, yet not all excel in their craft. This particular establishment stands out for its impeccable quality in both steamed and pan-fried dumplings. The dumpling skins are exceptionally thin, ensuring they do not easily break even when filled with soup. The pan-fried dumplings boast a delightful crispin
香港有不少专门制作饺子的店舖，但是不是每一间都做得出色，这间不能是汤饺子或煎饺子质素都各有千秋，饺子的皮做得非常薄，但放了汤之后又不会容易破烂，至于煎饺子的皮也会煎得非常香脆，不过不会吸收了过多的有份，难怪十分受客人的欢迎。
Hong Kong boasts numerous shops specializing in dumplings, yet not all excel in their craft. This particular establishment stands out for its impeccable quality in both steamed and pan-fried dumplings. The dumpling skins are exceptionally thin, ensuring they do not easily break even when filled with soup. The pan-fried dumplings boast a delightful crispiness without being overly greasy, making them a highly popular choice among customers.
煎野生松茸素饺 ($58, 7 只PCs)
Pan Fried Wide Matsutake Dumplings
这个煎松茸饺子单看外表已知道厨师花了不少心思去烹调，咬下去非常香脆而且皮十分薄，内里充满了松茸的香气，原本以为素饺子会缺乏鲜味，但却没有这个情况
The appearance of these pan-fried matsutake dumplings already reveals the chef's meticulous preparation. With a satisfyingly crisp texture and incredibly thin skin, each bite releases the aroma of matsutake mushrooms. While one might expect vegetarian dumplings to lack flavor, this is not the case here.
四川凉皮 （$33）
Sichun Lianpi
可以选择不同的辣度，是次选了中辣，辣度不算太高，粉皮爽滑，沾满了酱汁后酸酸辣辣，绝对是夏天的开胃菜式
Available in various levels of spiciness, the medium-spicy option chosen for this dish offers a pleasant level of heat. The smooth texture of the noodles, combined with the tangy sauce, creates a refreshing appetizer perfect for summer.
煎野生松茸素饺 ($58, 7 只PCs) Pan Fried Wide Matsutake Dumplings , 四川凉皮 （$33） Sichun Lianpi
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寿喜烧牛肉饺跟状元汤 （$55）
Sukiyaki Beef dumplings with soup
先评价一下这个饺子，牛肉的肉质非常鲜嫩，而且牛味十足，不过吃不出与寿喜烧有何关系。至于这个汤一看便之用了很多时间去熬制，所以味道非常鲜味，就像是妈妈烹调的住家老火汤一样
Starting with the dumplings, the beef filling is remarkably tender and full of flavor, though the connection to sukiyaki is not easily discernible. The soup, on the other hand, showcases the effort put into its preparation with a rich, homely taste reminiscent of a mother's slow-cooked broth.
寿喜烧牛肉饺跟状元汤 （$55） Sukiyaki Beef dumplings with soup
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重庆鲜肉云吞 ($44,12只pcs)
Chongzing Pork Wanton
这个云吞的皮非常薄，而且汤非常清澈，完全没有油腻的感觉，云吞的猪肉非常嫩滑，而且还有不同的辣度可供选择。
The wonton skins are incredibly thin, and the clear broth lacks any greasiness. The pork filling is tender and smooth, with the option to choose from various levels of spiciness.
重庆鲜肉云吞 ($44,12只pcs) Chongzing Pork Wanton
$44
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😎 评价 - Epicurean Explorer's comments:
🍽️食物Food： 🔥🔥🔥🔥
✅云吞的种类非常多，而且还可以配搭面或其他小食
With a wide variety of wonton types available, customers can pair them with noodles or other small dishes.
❌无Nil
🏡环境Environment： 🔥🔥🔥
✅装修已装饰设计时尚简洁，而且十分清洁
The decor features a modern and clean design, emphasizing simplicity and cleanliness.
❌由于店舖不算太大，所以座位比较狭窄，而且繁忙时间需要与陌生人拼台
Due to its limited space, seating can be narrow, especially during peak hours, requiring guests to share tables with strangers.
💁服务Service：🔥🔥🔥
✅侍应生非常有礼，虽然餐牌上已著明天教需要更长的烹调时间，但亦很快可以送到客人的枱上
The service staff are courteous, and despite the menu's indication of longer cooking times for certain dishes, orders are promptly served to customers.
❌无Nil
💰价格Price：🔥🔥🔥
✅以中环区来说，价钱十分便宜，而且份量亦非常多
Considering its location in Central, the prices are notably affordable, and the portions are generous.
❌如果能够提供一些加添饮品的套餐，可能会更好
Offering combo deals with additional beverage options could further enhance the overall dining experience.
张贴
