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2023-02-06
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Giacomo Ristorante系香港铜锣湾皇冠假日酒店嘅地下, 装修浅蓝灰色为主调,加上艺术品装饰几有格调. Bread会先serve三款餐前面包, 大爱佢哋home-made sourdough, 外脆内香软配上vinegar 同olive oil perfect. 仲有香脆带cheese 香味 Grissini, 同埋薄脆嘅Pane Carasau Amuse Bouche Roasted Scallop with cauliflower, emusion, and Alba white truffle餐前小食每次都未必一样, 当日系香烧带子配白松露片椰菜花酱汁😍带子煎得香嫩, 松露香好rich. 配上椰菜花几夹.King Crab with wild fennel and Oscietra CaviorAppetizer 好有惊喜, 用左皇帝蟹肉制crab cake, 配有咸香Oscietra 鱼子酱. 底下pesto sauce 同olive oil 更带出鲜味Colorado Lamb with artichoke purée and lamb jus用左黎自美国Col
系香港铜锣湾皇冠假日酒店嘅地下, 装修浅蓝灰色为主调,加上艺术品装饰几有格调.
Bread
会先serve三款餐前面包, 大爱佢哋home-made sourdough, 外脆内香软配上vinegar 同olive oil perfect. 仲有香脆带cheese 香味 Grissini, 同埋薄脆嘅Pane Carasau
Amuse Bouche
Roasted Scallop with cauliflower, emusion, and Alba white truffle
餐前小食每次都未必一样, 当日系香烧带子配白松露片椰菜花酱汁😍带子煎得香嫩, 松露香好rich. 配上椰菜花几夹.
King Crab with wild fennel and Oscietra Cavior
Appetizer 好有惊喜, 用左皇帝蟹肉制crab cake, 配有咸香Oscietra 鱼子酱. 底下pesto sauce 同olive oil 更带出鲜味
Colorado Lamb with artichoke purée and lamb jus
用左黎自美国Colorado lamb rib grilled 至medium rare, 切开中间仲系嫩红色, 有羊架香味而肉质口感嫩
Homemade Tagliolini with Alba White Truffle in Mushroom Jus
mushroom jus 好creamy, 配上white truffle slices, 每啖都有浓郁松露野菌香. Tagliolini 餐厅嘅手工制, 好带到个sauce 又唔会太腍.
William Pear with caramelized white chocolate and truffle ice cream
期间限定dessert, 必定唔可以错过. 用左william pear 砌得精致, 而下面系Caramelized white chocolate ganache, 加埋又唔会太甜, 一边圆珠状系 lemon crumble, fennel jelly几清新. 配上系homemadewhite truffle vanilla ice cream, icecream 幼滑creamy , 但都溶得颇快. 而vanilla香味好似比truffle 味出
Chocolate Box
最后系自家制pastry, 一款macarons 另一件cake 都唔错.
除左野食高质 环境服务都好好
张贴
