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2019-07-23
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之前见人地话系呢度如果坐到吧台，就算唔系叫正宗既厨师发办，就咁叫寿司几贯都可以比吧台师傅做到咁样逐件上😳可惜呢日去到既时候吧台已经无晒位，一场黎到唯有照坐普通台，比佢成盘寿司咁样上啦😭不过即使坐系普通台，灯光同环境都几舒适，服务亦都殷勤既▪️ 精选寿司9贯 💲368 (午餐定食)1️⃣ 前菜（7/10）一细碗既萝卜丝同腐皮条，两者都清清地🥕2️⃣ 沙律（7/10）爽脆嘅沙律菜加上咗分量恰当嘅黑醋🥙3️⃣ 茶碗蒸（7.5/10）个蛋好够热，入口滑身浓味，而且用料十足，有冬菇、蟹柳、瑶柱、白果，值得一试🥚4️⃣ 精选寿司9贯（7/10）寿司饭比较细小，夹落去时间唔中会松散，至于调味方面师傅一律落左豉油同芥末，唔驶额外蘸其他野🤤跟店员既逆时针方向逐一介绍😛(下左起一) 🌟鸟贝：够爽口弹牙，鲜味唔错😍(下左起二) 🌟伊佐木鱼：入口软腍，而且表皮应该有好轻微烧过，味道几香口(下左起三) 火炙左口鱼：火炙完后依然欠缺鱼油香，加上有筋位，略为失色🤔(下左起四) 🌟马粪海胆：虽然唔系吧台既即整即食，但紫菜都无话变淋身，海胆亦新鲜带甜(上左起五) 赤虾：铺上鱼籽，虾头有壳，虾身尚算紧实🦐(上左起四) 带子：入口有颇为清新
▪️ 精选寿司9贯 💲368 (午餐定食)
1️⃣ 前菜（7/10）
前菜 - 精选寿司9贯
$368
26 浏览
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一细碗既萝卜丝同腐皮条，两者都清清地🥕
2️⃣ 沙律（7/10）
沙律 - 精选寿司9贯
$368
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爽脆嘅沙律菜加上咗分量恰当嘅黑醋🥙
3️⃣ 茶碗蒸（7.5/10）
茶碗蒸 - 精选寿司9贯
$368
27 浏览
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个蛋好够热，入口滑身浓味，而且用料十足，有冬菇、蟹柳、瑶柱、白果，值得一试🥚
4️⃣ 精选寿司9贯（7/10）
精选寿司9贯
$368
23 浏览
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寿司饭比较细小，夹落去时间唔中会松散，至于调味方面师傅一律落左豉油同芥末，唔驶额外蘸其他野🤤跟店员既逆时针方向逐一介绍😛
(下左起一) 🌟鸟贝：够爽口弹牙，鲜味唔错😍
(下左起二) 🌟伊佐木鱼：入口软腍，而且表皮应该有好轻微烧过，味道几香口
(下左起三) 火炙左口鱼：火炙完后依然欠缺鱼油香，加上有筋位，略为失色🤔
(下左起四) 🌟马粪海胆：虽然唔系吧台既即整即食，但紫菜都无话变淋身，海胆亦新鲜带甜
(上左起五) 赤虾：铺上鱼籽，虾头有壳，虾身尚算紧实🦐
(上左起四) 带子：入口有颇为清新既柚子香，口感会系厚实
(上左起三) 真鲷：面头既甜海藻有新鲜感，刺身质感柔软
(上左起二) 深海池鱼：有葱花同辣椒萝卜蓉，鱼身有嚼劲
(上左起一) 拖罗：鱼油脂都算系丰富既，唯独系中间某个位有筋，影响左入口即溶既效果
5️⃣ 味噌汤（7/10）
味噌汤 - 精选寿司9贯
$368
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一如预期既有昆布、豆腐，不过不失
6️⃣ 甜品（7.5/10）
甜品 - 精选寿司9贯
$368
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甜品 - 精选寿司9贯
$368
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有两款雪糕可以拣，同友人各一试晒🍨芝麻雪糕既芝麻味香浓，而抹茶雪糕就奶味偏重，溶既速度亦都相对地较快
🔎 整体评分（7/10）
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I have heard from others before that the chefs in this restaurant are able to serve the sushi platters in the format of omakase at the bar table. It was such a pity that we did not arrive as early as the other customers and the bar table was so full that we could only have our sushi platters in usual dining tables. However, I still love the ambiance in this restaurant as the glamorous lighting and decoration made me feel comfortable.
▪️ Deluxe Sushi Platter (9 pieces)💲368 (Lunch)
My lunch began with an appetizer which was the sliced carrot together with bean curd and a small salad bowl with balsamic vinegar. The steamed egg was also surprisingly good as the egg was warm and smooth with rich ingredients including mushroom, crab stick, conpoy and ginkgo.
In general, the sashimi of all the nine pieces were generous in portions whereas the vinegared rice were relatively small. Another point to note was that the chefs had added soy sauce and wasabi into all the vinegared rice. To mention anticlockwisely starting from the bottom left, the first one was fulvia mutica with an amazingly chewy texture. The second was isaki fish which had a soft and slightly grilled surface layer. The third was halibut. It was a bit disappointing since its fish oil was not rich enough even after searing. The fourth was sea urchin which was truly scrumptious with its creamy texture and sweetness. The fifth was shrimp with some fish roe on top but the shrimp shell was not completely removed though. The sixth was scallop. It was nicely seasoned with some yuzu and the freshness of scallop was leveled up. The seventh was snapper and it was topped with some seaweed which was refreshing. The eighth was horse mackerel with a noticeable fishy taste. The last one was toro yet the fatty tuna somehow failed to melt in my mouth fully due to the tendon in the middle.
I had a bowl of soothing miso soup afterwards. My friend and I were given the choices of either sesame or matcha ice cream as a wrap up. We decided to go for one each and share. The sesame ice cream had a pretty strong sesame taste whereas the matcha one was more of a milky than bitter taste.
🔎 Overall Rating（7/10）
张贴
