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2023-06-18
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推介指数 Recommendation Level : 🔥🔥🔥🔥🔥作为香港鲜有的米芝莲三星食府，唐阁提供极具水准的中菜及点心，款式多样化，而且还会不时推出时令新菜色，加上舒适的用餐环境，难怪连续多年都获得极高殊荣。As one of the few Michelin Three-Star restaurants in Hong Kong, Tang Court offers a high standard of Cantonese cuisine and dim sum with a diverse range of options. In addition, seasonal new dishes are occasionally introduced, complemented by a comfortable dining environment; it is no surprise that it has received numerous accolades over the years.樱花虾萝卜丝酥 - ($98)Fried pastries filled with sh
作为香港鲜有的米芝莲三星食府，唐阁提供极具水准的中菜及点心，款式多样化，而且还会不时推出时令新菜色，加上舒适的用餐环境，难怪连续多年都获得极高殊荣。
As one of the few Michelin Three-Star restaurants in Hong Kong, Tang Court offers a high standard of Cantonese cuisine and dim sum with a diverse range of options. In addition, seasonal new dishes are occasionally introduced, complemented by a comfortable dining environment; it is no surprise that it has received numerous accolades over the years.
樱花虾萝卜丝酥 - ($98)
Fried pastries filled with shredded turnip & shrimps
酥皮外层非常松化，有入口即溶的感觉，内里的萝卜丝湿度适中，配以樱花虾，提升了整个菜色的鲜味
The outer layer of the crispy pastry is exceptionally flaky with a melt-in-your-mouth sensation. The shredded radish inside has a perfect level of moisture, and the added dried shrimp enhances the overall freshness of the dish.
樱花虾萝卜丝酥 - Fried pastries filled with shredded turnip & shrimps
$98
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Cod fish with crispy-fried bean curd skin rolls
外层的腐皮非常脆口，内里包裹著不同的菌类及蔬菜，令整个菜色的口感更有层次。伴以一个薰鳕鱼，鱼肉入口酥化，酱汁酸酸甜甜，非常开胃
The outer layer of the tofu skin is delicately crispy, while the inside is wrapped with different fungi and vegetables, adding depth to the overall texture of the dish. Accompanied with a smoked cod, the fish dissolve in the mouth, and the sauce is both tangy and sweet, making it a very appetizing dish.
五香脆素鸭 - Cod fish with crispy-fried bean curd skin rolls
$100
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Steamed shrimp, fish maw dumplings topped with Yunnan ham
这个是虾饺的进化版，饺子的皮包裹著虾肉，面层放上了花胶，并加上了金华火腿作点缀，令整道菜式的味道更加丰富
This is an evolved version of the traditional shrimp dumpling, where the dumpling skin is wrapped around the shrimp filling, with a layer of fish maw on top and adorned with Jinhua ham, creating a richer flavor profile for the dish
金华花胶鳯眼饺 - Steamed shrimp, fish maw dumplings topped with Yunnan ham
$108
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Steamed BBQ Pork Buns
叉烧包的包皮非常柔软，内里充满著很多叉烧，叉烧蜜汁味非常浓郁，令人有想多吃几个的感觉
The bun of the barbecued pork bun is incredibly soft, and the inside is filled with a generous portion of savory barbecued pork that is coated with a rich honey glaze. It creates a desire to eat more than one.
蚝皇叉烧包 - Steamed BBQ Pork Buns
$88
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Steamed diced taro & mixed fungus dumplings
这个饺子适合吃素的人士，因为内里只含有芋头以及不同的菌类，味道非常清新，但又不会过份清淡
This dumpling is suitable for vegetarians as it only contains taro and various fungi. It has a fresh taste without being too bland.
香芋野菌素粉果 - Steamed diced taro & mixed fungus dumplings
$88
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Stir-fried rice flour rolls with shrimp paste
这个炒肠粉看似平凡，但吃上来绝非如此。炒肠粉的豉油不会令肠粉太咸，却增加了肠粉的味道，还是炒的菜式，但不会太过油腻。最惊喜的是厨师起用了虾胶作陪衬，虾胶爽口弹牙，亦提升了整道菜式的鲜味
This stir-fried rice flour rolls may seem ordinary, but it is far from it. The soy sauce used in the stir-fry does not make the rice flour rolls too salty, but instead enhances its flavor. This is a stir-fried dish, but it is not excessively oily. The most surprising element is the use of shrimp paste as a complement, which adds a delightful texture to the dish and also elevates its overall taste.
豉油皇虾胶炒肠粉 - Stir-fried rice flour rolls with shrimp paste
$138
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Braised mixed fungus, mushrooms and bamboo pith
这是一款素菜，厨师用了不同的菌类作配搭，包括草菇，雪耳，牛肝菌，竹笙，还有笋片及菜心，每款的爽脆度及口感都不同，令整个菜色更有层次，虽然是素菜，但味道却出奇地不清淡
This is a vegetarian dish that features various types of fungi, including shiitake mushrooms, snow fungus, porcini, bamboo pith, and Chinese greens. Each ingredient has a different texture and crispness, creating a multi-layered flavor profile for the dish. Despite being a vegetarian dish, its taste is surprisingly not overly bland.
竹笙鼎湖上素 - Braised mixed fungus, mushrooms and bamboo pith
$270
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Crispy-fried egg doughs with syrup
这款甜品是一款较为怀旧中式的小食，做法并不难，要做得好却非常不容易，厨师巧妙的制作，令到这个菜式非常松脆，而且入口即溶，虽然不是用了太多糖浆，但甜度亦刚刚好
This dessert is a nostalgic Chinese snack that is not difficult to make, but it is very challenging to make it perfectly. The chef's clever technique creates a remarkably crispy texture that melts in your mouth. Although the snack does not require excessive use of syrup, the sweetness is just right.
金丝糖蛋散 - Crispy-fried egg doughs with syrup
$60
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🍽️食物Food： 🔥🔥🔥🔥🔥
✅绝对称得上是米芝莲3星级的水准，部分看似平凡的菜式，味道却给人无限的惊喜
This restaurant can definitely be considered Michelin 3-star quality. Some seemingly ordinary dishes are surprisingly delightful and bring a lot of pleasant surprises to the diners' taste buds
❌部分菜式上台时不太热，如果温度高一点就更加完美
Some dishes are not very hot when served. If served at a higher temperature, they would be even more perfect.
🏡环境Environment： 🔥🔥🔥🔥🔥
✅餐厅的装修简单雅致，所以枱与枱之间有充足的距离，私隐度也算高
The restaurant is decorated in a simple and elegant style, with sufficient distance between tables to provide a reasonable level of privacy.
❌无 Nil
💁服务Service：🔥🔥🔥🔥🔥
✅上菜的速度非常迅速，不需要等候太长时间，侍应们亦经常帮助客人添茶，招呼非常周到
The speed of serving dishes is incredibly fast, so diners do not need to wait for a long time. The servers are also very attentive and often refill tea and provide thoughtful service to the diners.
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💰价格Price：🔥🔥🔥🔥🔥
✅虽然是米芝莲三星餐厅，但订价不会太过惊人，有套餐，有小菜，有点心给客人选择，丰俭由人，而且定价与其他米芝莲一星或二星的酒家差不多
Although it is a Michelin three-star restaurant, the pricing is not exorbitant, with the availability of set menus, small dishes, and desserts for diners to choose from according to their preferences. The pricing is also comparable to other Michelin one-star or two-star restaurants.
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