鄧媽媽過橋水餃

 Before I visited this eatery, I saw reviews in openrice and usually positive. Therefore, I tried 醬燒骨米線, thinking that it should not be bad. There was a layer of oil but I was satisfied with the meat which was a bit vinegary. There was a few large slices of thin ginger which also was deeply flavoured. It was pity that I could bear ginger because of the hot, otherwise I must eat them all and I must try this dish again but will request the meat separately placed.