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2018-01-07
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之前都有听过稻菊 呢个品牌专同五星级酒店 挂钩 应该都系走高级路线 而且应该注重服务品质 所以今次朋友生日 book唔到原本想食嘅米芝莲二星 就醒起不如book下呢间啦 应该都唔会差得去边 结果只可以说强差人意 非常失望的一餐 一行七人 失望而回 只要有酒饮就高兴嘅我们 竟然今晚无一尽兴 我哋今晚食teppanyaki 被安排坐喺其中一间比较大嘅teppanyaki房 我哋四人先到坐低冇耐 人都未齐 嘢食都未叫 厨师竟然已经入嚟开始炒嘢食 然后成晚喺我哋面前位置不停煮嘢食 出畀出面其他枱嘅客人 我哋坐低咗好耐 完全冇人serve 我哋要自己出去叫人帮我哋落单 drink list都唔畀 要问先至有 连厨师都忍唔住要离开teppan-yaki位置 出去帮我哋叫人落单唔记客人嘅位置 每人套餐菜式有不同 出菜出错晒畀我哋每个人 仲要侍应捧住啲𩠌有如大排档咁问我哋边个叫咗乜餐食完嘅碟唔收 我哋食完嘅碟要一碟一碟叠晒喺面前先有位食 我哋今餐食嘢都唔算差 但系服务质素真系令我哋唔会想再返嚟 千六蚊一位嘅晚膳得到嘅服务唔应该系68蚊嘅价位嘅服务相同I think a commercialized
结果只可以说强差人意 非常失望的一餐 一行七人 失望而回 只要有酒饮就高兴嘅我们 竟然今晚无一尽兴
我哋今晚食teppanyaki 被安排坐喺其中一间比较大嘅teppanyaki房 我哋四人先到坐低冇耐 人都未齐 嘢食都未叫 厨师竟然已经入嚟开始炒嘢食 然后成晚喺我哋面前位置不停煮嘢食 出畀出面其他枱嘅客人
我哋坐低咗好耐 完全冇人serve 我哋要自己出去叫人帮我哋落单 drink list都唔畀 要问先至有 连厨师都忍唔住要离开teppan-yaki位置 出去帮我哋叫人
落单唔记客人嘅位置 每人套餐菜式有不同 出菜出错晒畀我哋每个人 仲要侍应捧住啲𩠌有如大排档咁问我哋边个叫咗乜餐
食完嘅碟唔收 我哋食完嘅碟要一碟一碟叠晒喺面前先有位食
我哋今餐食嘢都唔算差 但系服务质素真系令我哋唔会想再返嚟 千六蚊一位嘅晚膳得到嘅服务唔应该系68蚊嘅价位嘅服务相同
I think a commercialized restaurant aims u to bring u taste that is relevant to the price. whereas a sophisticated restaurant will look to bring you a total meal experience from the moment u walk in to the moment u see the server, to every details that can impact the customer's meal experience. with these interpretation in mind, I would say Inagiku is an over-commercialized restaurant who aims to keep their revenues without too much concerns of customer experiences.
张贴
