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2015-05-09
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明太子，从第一次到日本旅游便爱上了。红通通的外表，微辛的鱼子，伴饭或者单吃也非常美味。还记得第一次食到，是在酒店的晚餐，卖相精致，见邻桌的日本人加入饭里食，又胆粗粗的试一次，结果就喜欢上了。 知道鳕卵屋开业也有好一段时间，终于有机会来试一下。Mentaiko, I fell in love with it since the first time I visited Japan. With bright red appearance and a little spiciness, Mentaiko is good for eating alone or with rice. I still remember the moment of the first time I had it. I was attracted by its appearance and saw that some Japanese had it together with the rice. And therefore, I gave it a try and fell in love with it. Hear
Mentaiko, I fell in love with it since the first time I visited Japan. With bright red appearance and a little spiciness, Mentaiko is good for eating alone or with rice. I still remember the moment of the first time I had it. I was attracted by its appearance and saw that some Japanese had it together with the rice. And therefore, I gave it a try and fell in love with it. Heard about Tararan-ya for quite a while and finally came here to try.
炸明太子芝士饭丸
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店里人不多，侍者亦是。简约的设计，加阔的餐台，用餐的位置充足。先点了3道菜，前菜有点刺激，炸明太子芝士饭丸，伴明太子酱。饭丸相当香脆，起初以为饭丸会很札实，但食下去刚好松软。芝士软心溶化了，配上明太子酱，咸香得很。There were not many diners, so as server, when we arrived. The decor in the restaurant was simple, but the owner was so detailed minded to arrange extra-wide table for tables for 2. Ok, let’s talk about the dishes. The starter, deep-fried cheese and rice balls with mentai sauce, was so crispy. I expected to taste a tough texture but somehow it was the other way around with soft cheese inside the rice balls.
明太子灌汤蛋卷
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Mentaiko omelet roll was the most popular dish on the menu. How was it possible for a person who love omelet roll to miss it? The presentation was stunning. Bright yellow omelet wrapped the red mentai and served with radish and a bit soy sauce. You may also try the salad dressing to enhance the sweetness of the egg. Two different ways for you to enjoy it.
主食，因怕同桌未能完全接受整条明太子的食法，而选了店家出名的鳕卵饭。选上了三文鱼拼油甘鱼口味，竹笋改为青豆，大碗饭配上各式配料及一壶鱼汤一起上菜。侍者细心指导3种不同食法，我们也乖乖的跟著试试。饭的外观非常吸引，鱼生和豆切粒，蛋丝和明太子也整齐的排在上面。品尝原味的第一食法，先将碗内材料拌匀，然后分到小碗进食，多一点耐食，拌匀的过程中饭会起黏性，材料也好黏住。这个食法清淡的，刚可以感受到每种材料的鲜美。第二食法，加入适量的配料，层次又再多一点点。第三食法，加入配料后，再加入鱼汤，就是日本人的茶渍饭食法。鱼汤令味道更丰富，明太子的味道像是在口中爆发，是个人比较喜欢的食法。碗饭份量足够一人食，但如果女士不想食太多，店里有半份供应的。For the main course, since I worried that my friend didn’t like the tradition mentaiko (entire roll of mentai served with rice), we ordered the famous Tararan-ya bowl with Salmon and Hamachi. It served with a box of 6 different side ingredients and a bottle of fish soup. The server explained the 3 different ways to enjoy the rice and we followed suit. The presentation was very attractive that the sashimi and beans were sliced to fine, and placed delicately on the rice with egg and mentai. Let me explain the 3 ways to enjoy it. First of all, mix all the ingredients in the bowl. Be patient when you do it. The rice will get sticky and stick the ingredients to the rice. Tasted pretty light but you can taste the individual taste of each ingredients. Then, add some seasoning, such as wasabi, seaweed and sesame seed. Thirdly, add the seasoning and soup, similar as Ochazuke while you add tea to the rice. The soup made the flavour even richer. The flavour of mentai seemed to be explore in your mouth. My personal favourite. If you worry that you can’t finish the whole bowl, you may select 1/2 portion.
最后，追加了一份三文鱼芝士牛油果卷。厚粒三文鱼、芝士和牛油果口感滑而厚，面层少许芝麻，平衡了三种材料的鲜甜，而卷内的明太子也减轻了饱腻的感觉。这道也是一道不可小看的菜。Lastly, we ordered a Salmon and Avocado rice roll with cheese. The flavour of avocado and cheese was so rich that the sesame seed gave its some saltiness and brought out its sweetness. The mentai somehow made it taste less heavy. Also a good choice on the menu.
张贴
