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2012-12-17
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~ 是夜找寻清静的一顿晚餐, 附近食店林立, 但西餐不算多, 赫然想起看过此间餐厅的介绍, 就姑且一试: 食家从2009: $85 至去年 已没有新食评, 未知是否有很大落差, 虽则价格已升至2012 $133 套餐而没有甜品 (果真百物腾贵㖞 !)~ 内进瞥见是简单布置的平民西餐厅, 就算是招呼人客的侍应 (共2女1 男)都十分causal-wear : 够亲切唔重包装: 有性格~ 由于首先看到其中一份晚餐 ($68)是洋葱烩牛脷 (可配薯菜, 饭或意粉) 跟西汤及饮品 (亦是后来外带的食物) , 后来看到其中一项招牌菜"牛三角"(牛肩), 其实在其他火㶽场合已闻此肉类名称 , 主角"牛三角"吩咐以碟上, 7 成的拿"猎" 有限: 立体的肉身由于不是平板, 难免有部份太生或太熟, 但肉味说不上浓郁, 质地尚算有咀嚼的爽口而已; ~ 即磨咖啡 : 口味较淡, 无甚惊喜; ~ 外带洋葱烩牛脷 意粉套餐($68+2)配白汤亦算满意: 洋葱带微妙酒香, 而数件牛脷中"厚"只见得是超值, 柠茶反而算是浓郁!~ 入夜越见多客, 招待 / 气氛唔错!
2009: $85 至去年 已没有新食评, 未知是否有很大落差, 虽则价格已升至2012 $133 套餐而没有甜品 (果真百物腾贵㖞 !)
~ 内进瞥见是简单布置的平民西餐厅, 就算是招呼人客的侍应 (共2女1 男)都十分causal-wear : 够亲切唔重包装: 有性格
~ 由于首先看到其中一份晚餐 ($68)是洋葱烩牛脷 (可配薯菜, 饭或意粉) 跟西汤及饮品 (亦是后来外带的食物) , 后来看到其中一项招牌菜"牛三角"(牛肩), 其实在其他火㶽场合已闻此肉类名称 ,
主角"牛三角"吩咐以碟上, 7 成的拿"猎" 有限: 立体的肉身由于不是平板, 难免有部份太生或太熟, 但肉味说不上浓郁, 质地尚算有咀嚼的爽口而已;
~ 即磨咖啡 : 口味较淡, 无甚惊喜;
~ 外带洋葱烩牛脷 意粉套餐($68+2)配白汤亦算满意: 洋葱带微妙酒香, 而数件牛脷中"厚"只见得是超值, 柠茶反而算是浓郁!
~ 入夜越见多客, 招待 / 气氛唔错!
题外话/补充资料：
~ Prime Chuck Short Rib Boneless :
~ Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". (This is in reference to the shape of the bone, which resembles the numeral '7', not to the number of bones in the cut.) This cut is usually grilled or broiled; a thicker version is sold as a "7-Bone Roast" or "chuck roast" and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef, due to its richness of flavor and balance of meat and fat.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴